Fresh orange juice steamed bun
A technology for fresh orange juice and steamed buns is applied in the field of pasta processing to achieve the effect of enhancing human body resistance
Inactive Publication Date: 2012-05-16
孟凡丽
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Problems solved by technology
As a traditional pasta, steamed buns are mainly made of fine flour at present. With the enhancement of people's awareness of their own health care, various steamed buns with coarse grains have appeared, but they still cannot meet people's needs for food and health care. Therefore, the present invention is a kind of steamed bun with fresh orange juice, which fills up the vacancy of pasta types in the market, and is a good therapeutic pasta
Method used
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Experimental program
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Effect test
Embodiment 1
[0008] The production of a kind of fresh orange juice steamed bread:
[0009] (1) Take 3 fresh oranges, peel them, squeeze the juice, and filter until there are no impurities;
[0010] (2) According to the weight ratio, mix 1 part of fresh orange juice, 2 parts of flour, and 0.02 part of yeast, and stir evenly;
[0011] (3) Ferment the flour. After the flour is fermented, make the dough core first, then evenly wrap the outer layer with the discolored flour, and steam it on the steamer.
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The invention relates to a fresh orange juice steamed bun and belongs to the technical field of wheaten food processing. Fresh orange juice is injected into flour, so that an appearance surface of the steamed bun is white and a steamed bun core is orange yellow. The steamed bun has bright color and luster and delicious taste; vitamin C and P which are rich in orange juice have multiple effects of strengthening the resistance of organisms, increasing the elasticity of blood capillaries, reducing cholesterol in blood and the like, so the fresh orange juice is made into a staple food on the dining table so as to ensure that people obtain more nutrition required by bodies; and the fresh orange juice steamed bun is a good dietetic therapy wheaten food.
Description
technical field [0001] The invention relates to a steamed bun which belongs to the technical field of pasta processing, in particular to a steamed bun added with fresh orange juice. Background technique [0002] Pasta has various health effects such as easy digestion, strengthening the spleen and nourishing the stomach. Eating noodles often can relieve stomach problems, especially for the elderly, long-term consumption is good for health. As a traditional pasta, steamed buns are mainly made of fine flour at present. With the enhancement of people's awareness of their own health care, various steamed buns with coarse grains have appeared, but they still cannot meet people's needs for eating and health care. Therefore, the present invention is a kind of steamed bun with fresh orange juice, which fills up the vacancy of pasta types in the market, and is a good therapeutic pasta. Contents of the invention [0003] The purpose of the present invention is to provide a kind of ...
Claims
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IPC IPC(8): A23L1/105A23L1/212A23L1/30A23L7/104A23L19/00
Inventor 孟凡丽
Owner 孟凡丽
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