Fragrant and hot beef weight losing sauce

A beef and slimming technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of limited adaptability to physical therapy, electrolyte balance damage, and great harm to the human body, so as to reduce fat cells. The effect of accumulation, convenience of taking, protection and repair of the liver

Inactive Publication Date: 2015-09-09
潘月娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, food types and food supply are becoming more and more abundant. The comfortable and fast-paced life causes irregular diet and lack of exercise, which makes the body's energy intake exceed consumption, fat accumulation, and fat cell enlargement , the fat in the body exceeds the normal level, which leads to obesity. Obesity is not only a serious health problem, but also brings psychological harm, and it will evolve into diabetes, high blood pressure, etc., which seriously endanger people's physical and mental health. Many people Relying on exercise to lose weight, the fitness effect is very good, but the weight loss effect is mediocre, and it is difficult to persist for a long time. The current methods of treating obesity include diet pills, diet, and physical therapy, but all have shortcomings; 1. Dieting is not conducive t...

Method used

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  • Fragrant and hot beef weight losing sauce
  • Fragrant and hot beef weight losing sauce

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A spicy beef slimming sauce is characterized in that: it includes the following components and their weight percentages: 71% of fresh red pepper, 10% of beef, 1% of old ginger, 7% of salt, 3% of konjac powder, and 0.02% of L-carnitine %, 3% sorbitol, 0.5% Longjing extract, 0.6% kudzu root extract, 0.3% apple peel, 1.2% lotus leaf, 0.2% stevia leaf, 0.08% perilla leaf, 0.01% Alisma 0.01%, capillary 0.03% , Chinese angelica 0.01%, Caulis Spatholobus 0.02%, Atractylodes macrocephala 0.01%, Gynostemma pentaphyllum 0.04%, Rosa chinensis 0.01%, Black beans 0.7%, Lily 0.01%, Suanzaoren 0.7%, Peanut 0.5%, Food additive 0.06%, the food The additive is composed of the following components according to mass percentage: sodium glutamate 16%, propionic acid: 24%, potassium sorbate: 40%, butylated hydroxyanisole: 20%.

[0029] Its specific preparation method comprises the following steps:

[0030] (1) Wash the apple peel, lotus leaf, stevia leaf, perilla leaf, Alisma, capillary, ang...

Embodiment 2

[0041] A spicy beef slimming sauce is characterized in that: it includes the following components and their weight percentages: 80% of bright red pepper, 4% of beef, 2% of ginger, 6% of salt, 1% of konjac powder, and 0.05% of L-carnitine %, sorbitol 1%, Dahongpao extract 1.2%, kudzu root extract 0.3%, apple peel 0.5%, lotus leaf 0.9%, stevia leaf 0.6%, perilla leaf 0.06%, Alisma 0.02%, capillary 0.02 %, angelica 0.02%, Caulis Spatholobus 0.01%, Atractylodes macrocephala 0.02%, Gynostemma pentaphyllum 0.02%, Rosa chinensis 0.02%, black beans 0.4%, lily 0.02%, jujube seeds 0.3%, peanuts 1.5%, food additives 0.04%, the said The food additive consists of the following components in terms of mass percentage: sodium glutamate 12%, propionic acid: 35%, potassium sorbate: 35%, butylated hydroxyanisole: 18%.

[0042] Its specific preparation method comprises the following steps:

[0043] (1) Wash the apple peel, lotus leaf, stevia leaf, perilla leaf, Alisma, capillary, angelica, Millae ...

Embodiment 3

[0054] A spicy beef slimming sauce is characterized in that: it includes the following components and their weight percentages: 76% of fresh red pepper, 5% of beef, 1.5% of old ginger, 8% of salt, 2% of konjac powder, and 0.03% of L-carnitine %, sorbitol 2.3%, oolong tea extract 0.8%, kudzu root extract 0.4%, apple peel 0.4%, lotus leaf 1.0%, stevia leaf 0.4%, perilla leaf 0.05%, Alisma 0.01%, capillary 0.02% , Chinese angelica 0.01%, Caulis Spatholobus 0.01%, Atractylodes macrocephala 0.01%, Gynostemma pentaphyllum 0.01%, Rosa chinensis 0.01%, Black beans 0.5%, Lily 0.01%, Suanzaoren 0.4%, Peanut 1.1%, Food additive 0.03%, the food The additive is composed of the following components according to the mass percentage: sodium glutamate 20%, propionic acid: 29%, potassium sorbate: 45%, butylated hydroxyanisole: 6%.

[0055] Its specific preparation method comprises the following steps:

[0056] (1) Wash the apple peel, lotus leaf, stevia leaf, perilla leaf, Alisma, capillary, a...

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Abstract

The present invention discloses a fragrant and hot beef weight losing sauce which comprises the following components in weight percent: 70-85% fresh red peppers, 3-10% beef, 1-2% zingiber officinale, 6-10% edible salt, 1-3% konjac flour, 0.02-0.05% L-carnitine, 1-3% sorbitol, 0.5-1.2% tea leaf extract, 0.2-0.6% kudzu root extract, 0.3-0.5% apple skin, 0.8-1.3% lotus leaves, 0.2-0.6% stevia rebaudiana leaves, 0.04-0.08% perilla frutescens leaves, 0.01-0.02% alisma plantago-aquatica, 0.02-0.03% artemisia capillaris, 0.01-0.02% angelica sinensis, 0.01-0.02% milettia reticulata, 0.01-0.02% atractylodes macrocephala, 0.01-0.05% gynostemma pentaphylla, 0.01-0.02% rosa laevigata, 0.3-0.8%black beans, 0.01-0.02% lilies, 0.2-0.7% ziziphus jujuba, 0.5-1.5% peanuts and 0.02-0.08% food additives. The fragrant and hot beef weight losing sauce reasonably combines the weight losing composition and red pepper sauce and uses a scientific preparation method, and the prepared weight losing red pepper sauce tastes good, is easy to take, needs no diet control, causes no diarrhea, has no side effects, is safe and reliable, and has significant effect.

Description

technical field [0001] The invention belongs to the technical field of functional condiments, and in particular relates to a spicy beef slimming sauce. Background technique [0002] With the continuous improvement of people's living standards, food types and food supply are becoming more and more abundant. The comfortable and fast-paced life causes irregular diet and lack of exercise, which makes the body's energy intake exceed consumption, fat accumulation, and fat cell enlargement , the fat in the body exceeds the normal level, which leads to obesity. Obesity is not only a serious health problem, but also brings psychological harm, and it will evolve into diabetes, high blood pressure, etc., which seriously endanger people's physical and mental health. Many people Relying on exercise to lose weight, the fitness effect is very good, but the weight loss effect is mediocre, and it is difficult to persist for a long time. The current methods of treating obesity include die...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/212A23L1/311A23L1/317A23L1/318A23L1/29A23L1/30A23L13/10A23L13/60A23L13/70A23L19/00A23L27/60A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2200/326A23V2200/332A23V2250/21
Inventor 潘月娥
Owner 潘月娥
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