Fragrant and hot beef weight losing sauce
A beef and slimming technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of limited adaptability to physical therapy, electrolyte balance damage, and great harm to the human body, so as to reduce fat cells. The effect of accumulation, convenience of taking, protection and repair of the liver
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Embodiment 1
[0028] A spicy beef slimming sauce is characterized in that: it includes the following components and their weight percentages: 71% of fresh red pepper, 10% of beef, 1% of old ginger, 7% of salt, 3% of konjac powder, and 0.02% of L-carnitine %, 3% sorbitol, 0.5% Longjing extract, 0.6% kudzu root extract, 0.3% apple peel, 1.2% lotus leaf, 0.2% stevia leaf, 0.08% perilla leaf, 0.01% Alisma 0.01%, capillary 0.03% , Chinese angelica 0.01%, Caulis Spatholobus 0.02%, Atractylodes macrocephala 0.01%, Gynostemma pentaphyllum 0.04%, Rosa chinensis 0.01%, Black beans 0.7%, Lily 0.01%, Suanzaoren 0.7%, Peanut 0.5%, Food additive 0.06%, the food The additive is composed of the following components according to mass percentage: sodium glutamate 16%, propionic acid: 24%, potassium sorbate: 40%, butylated hydroxyanisole: 20%.
[0029] Its specific preparation method comprises the following steps:
[0030] (1) Wash the apple peel, lotus leaf, stevia leaf, perilla leaf, Alisma, capillary, ang...
Embodiment 2
[0041] A spicy beef slimming sauce is characterized in that: it includes the following components and their weight percentages: 80% of bright red pepper, 4% of beef, 2% of ginger, 6% of salt, 1% of konjac powder, and 0.05% of L-carnitine %, sorbitol 1%, Dahongpao extract 1.2%, kudzu root extract 0.3%, apple peel 0.5%, lotus leaf 0.9%, stevia leaf 0.6%, perilla leaf 0.06%, Alisma 0.02%, capillary 0.02 %, angelica 0.02%, Caulis Spatholobus 0.01%, Atractylodes macrocephala 0.02%, Gynostemma pentaphyllum 0.02%, Rosa chinensis 0.02%, black beans 0.4%, lily 0.02%, jujube seeds 0.3%, peanuts 1.5%, food additives 0.04%, the said The food additive consists of the following components in terms of mass percentage: sodium glutamate 12%, propionic acid: 35%, potassium sorbate: 35%, butylated hydroxyanisole: 18%.
[0042] Its specific preparation method comprises the following steps:
[0043] (1) Wash the apple peel, lotus leaf, stevia leaf, perilla leaf, Alisma, capillary, angelica, Millae ...
Embodiment 3
[0054] A spicy beef slimming sauce is characterized in that: it includes the following components and their weight percentages: 76% of fresh red pepper, 5% of beef, 1.5% of old ginger, 8% of salt, 2% of konjac powder, and 0.03% of L-carnitine %, sorbitol 2.3%, oolong tea extract 0.8%, kudzu root extract 0.4%, apple peel 0.4%, lotus leaf 1.0%, stevia leaf 0.4%, perilla leaf 0.05%, Alisma 0.01%, capillary 0.02% , Chinese angelica 0.01%, Caulis Spatholobus 0.01%, Atractylodes macrocephala 0.01%, Gynostemma pentaphyllum 0.01%, Rosa chinensis 0.01%, Black beans 0.5%, Lily 0.01%, Suanzaoren 0.4%, Peanut 1.1%, Food additive 0.03%, the food The additive is composed of the following components according to the mass percentage: sodium glutamate 20%, propionic acid: 29%, potassium sorbate: 45%, butylated hydroxyanisole: 6%.
[0055] Its specific preparation method comprises the following steps:
[0056] (1) Wash the apple peel, lotus leaf, stevia leaf, perilla leaf, Alisma, capillary, a...
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