A kind of instant purple potato milk powder breakfast porridge and its production process
A technology of purple sweet potato powder and purple sweet potato, which is applied in the field of food processing, can solve the problems of lack of smoothness, poor taste of products, and easy formation of agglomerates, so as to achieve rich varieties, improved nutritional value, high nutritional value and health care value effect
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Embodiment 1
[0014] An instant purple potato milk powder breakfast porridge, made of the following raw materials in parts by weight: 40-100 parts of whole purple potato powder, 5-30 parts of skimmed milk powder, 5-30 parts of soybean protein isolate 20 parts, 0.05-0.3 parts of aspartame, 0.1-0.5 parts of sodium carboxymethylcellulose, 10-30 parts of diluted baked potato essence, 5-20 parts of non-dairy creamer, 0.5-3 parts of soybean lecithin, malt paste 5-30 parts of essence; the diluted baked potato essence is prepared by mixing liquid baked potato essence and purple potato powder according to the mass ratio of 1:5-15.
[0015] Specific steps are as follows:
[0016] (1) Preparation: Mix the weighed liquid baked potato essence and purple sweet potato powder, stir continuously, after fully mixing, let it dry naturally at room temperature, then crush and mix the agglomerates, and pass through 80-mesh sieve to obtain diluted baked potato flavor, set aside;
[0017] (2) Product preparation...
Embodiment 2
[0021] An instant purple potato milk powder breakfast porridge is made from the following raw materials in parts by weight: 40 g of whole purple potato powder, 5 g of skimmed milk powder, 5 g of soybean protein isolate, 0.05 g of aspartame, and 0.1 g of sodium carboxymethyl cellulose, 10g of diluted baked potato essence, 5g of non-dairy creamer, 0.5g of soybean lecithin, 5g of maltodextrin; the diluted baked potato essence is prepared by mixing liquid baked potato essence and purple potato powder in a mass ratio of 1:5 made.
[0022] Specific steps are as follows:
[0023] (1) Preparation: Mix the weighed liquid baked potato essence and purple sweet potato powder, stir continuously, after fully mixing, let it dry naturally at room temperature, then crush and mix the agglomerates, and pass through 80-mesh sieve to obtain diluted baked potato flavor, set aside;
[0024] (2) Product preparation: Add weighed skim milk powder, soybean protein isolate, aspartame, sodium carboxymet...
Embodiment 3
[0028] An instant purple potato milk powder breakfast porridge is made from the following raw materials in parts by weight: 50 g of whole purple potato powder, 10 g of skimmed milk powder, 8 g of soybean protein isolate, 0.08 g of aspartame, and 0.2 g of sodium carboxymethyl cellulose, 14g of diluted baked potato essence, 8g of non-dairy creamer, 1g of soybean lecithin, and 10g of maltodextrin; the diluted baked potato essence is prepared by mixing liquid baked potato essence and purple potato powder at a mass ratio of 1:7 into.
[0029] Specific steps are as follows:
[0030] (1) Preparation: Mix the weighed liquid baked potato essence and purple sweet potato powder, stir continuously, after fully mixing, let it dry naturally at room temperature, then crush and mix the agglomerates, and pass through 80-mesh sieve to obtain diluted baked potato flavor, set aside;
[0031] (2) Product preparation: Add weighed skim milk powder, soybean protein isolate, aspartame, sodium carbox...
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