Health food capable of reducing blood fat

A technology for health food and blood fat reduction, applied in food preparation, food science, application, etc., can solve problems such as disability or death, and achieve the effects of easy procurement, scientific formula, and convenient consumption

Inactive Publication Date: 2015-03-25
WEIHAI HUAZHONG ENERGY SAVING EQUIP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although dyslipidemia has no obvious symptoms, o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A health food for lowering blood fat. The health food is prepared as a soft capsule, and its components and parts by weight are: 45 parts of evening primrose oil, 25 parts of fish oil, 8 parts of garlic oil, 7 parts of eucommia seed oil, and saline 5 parts of Capella seed oil, 5 parts of borage oil, 3 parts of saponica fruit oil, 3 parts of samara oil, 3 parts of samara oil, 3 parts of royal rice oil, 2 parts of tea seed oil, silymarin seed oil 2 parts, 1 part of light bark tree fruit oil. The above-mentioned raw materials are mixed evenly, and then processed according to the conventional preparation process of soft capsules.

[0017] According to the formula of the embodiment, 1000 people tried it out, and 944 of them thought that the present invention had a significant health-care effect in reducing blood fat, and the satisfaction rate was as high as 94.4%.

Embodiment 2

[0019] A health food for lowering blood fat. The health food is prepared as a soft capsule, and its components and parts by weight are: 40 parts of evening primrose oil, 20 parts of fish oil, 7 parts of garlic oil, 6 parts of eucommia seed oil, and saline 4 parts of cape seed oil, 4 parts of borage oil, 2 parts of saponica oil, 2 parts of samara oil, 2 parts of samara oil, 2 parts of royal rice oil, 3 parts of tea seed oil, silymarin seed oil 3 parts, 3 parts of light bark tree fruit oil. The above-mentioned raw materials are mixed evenly, and then processed according to the conventional preparation process of soft capsules.

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PUM

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Abstract

The invention relates to a health food capable of reducing blood fat. The health food consists of the following components in parts by weight: 30-50 parts of evening primrose oil, 10-30 parts of fish oil, 5-9 parts of garlic oil, 3-8 parts of eucommia ulmoides seed oil, 3-5 parts of suaeda salsa oil, 3-5 parts of borage seed oil, 2-3 parts of sacha inchi oil, 2-3 parts of sumac fruit oil, 2-3 parts of samara oil, 2-3 parts of poppy seed oil, 1-3 parts of tea seed oil, 1-3 parts of silybum marianum seed oil and 1-3 parts of swida wilsoniana oil. According to the health food disclosed by the invention, the adopted evening primrose oil, garlic oil, suaeda salsa oil, borage seed oil, sacha inchi oil, fish oil, sumac fruit oil, samara oil, poppy seed oil, tea seed oil, silybum marianum seed oil, swida wilsoniana oil and eucommia ulmoides seed oil are scientifically and reasonably proportioned, and act together so as to reduce the blood fat, so that the health food is relatively easily absorbed and utilized by human bodies.

Description

technical field [0001] The invention relates to a health food, in particular to a health food for lowering blood fat. Background technique [0002] The incidence of hyperlipidemia is increasing along with the improvement of people's living standards. The occurrence of this disease is mainly due to eating high-fat and high-cholesterol foods. In recent years, there have been more and more patients with hyperlipidemia, but the harm of hyperlipidemia has not attracted enough attention. Hyperlipidemia can lead to various diseases and even life-threatening if you do not pay attention to preventive treatment. [0003] Surveys show that the number of patients with dyslipidemia in my country has reached 160 million, and 25 million people over the age of 35 suffer from both hypertension and hyperlipidemia. Although dyslipidemia has no obvious symptoms, once it occurs, it may cause disability or death! [0004] According to the survey, 2.5 million to 3 million people die...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
CPCA23L33/10A23L33/00A23L33/105A23V2002/00
Inventor 张永伟
Owner WEIHAI HUAZHONG ENERGY SAVING EQUIP
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