Fish oil compound health-care food capable of reducing blood lipid
A health food and blood lipid-lowering technology, applied in the field of health food, can solve problems such as disability or death, and achieve the effects of easy procurement, simple preparation and strong operability
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Embodiment 1
[0016] A fish oil compound health food for lowering blood lipids. The health food is prepared into a soft capsule. Its components and parts by weight are: 45 parts of evening primrose oil, 25 parts of fish oil, 8 parts of garlic oil, 7 parts of eucommia seed oil, olive 5 parts of oil, 5 parts of borer oil, 3 parts of Miteng fruit oil, 3 parts of sesame oil, 3 parts of samara oil, 3 parts of rice oil, 2 parts of tea seed oil, 2 parts of milk thistle seed oil, 1 part of flax oil . The above-mentioned raw materials are mixed uniformly, and then processed according to the conventional preparation technology of soft capsules.
[0017] According to the formula of the example, 1,000 people tried it out, of which 944 people believed that the present invention has a significant health care effect in reducing blood lipids, and the satisfaction rate is as high as 94.4%.
Embodiment 2
[0019] A fish oil compound health food for lowering blood fat. The health food is prepared into a soft capsule. The components and parts by weight are: 40 parts of evening primrose oil, 20 parts of fish oil, 7 parts of garlic oil, 6 parts of eucommia seed oil, olive Oil 4 parts, Borage oil 4 parts, Miteng fruit oil 2 parts, Sesame oil 2 parts, Samara oil 2 parts, Imperial rice oil 2 parts, Tea seed oil 3 parts, Silybum marianum seed oil 3 parts, Flax oil 3 parts . The above-mentioned raw materials are mixed uniformly, and then processed according to the conventional preparation technology of soft capsules.
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