Dietary therapy formula suitable for cerebrovascular diseases and preparation method thereof
A technology for cerebrovascular diseases and formulations, which is applied in food ingredients containing protein, disease resistance to vector-borne diseases, food ingredients containing natural extracts, etc., can solve the problem of insufficient integration of medicinal effects, insufficient precision in the preparation process, and reduced efficacy, etc. problem, to achieve the effect of relieving cerebrovascular disease, relieving cerebrovascular disease, and lowering blood lipids
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[0035] A dietary formula suitable for cerebrovascular disease, comprising 1,6-diphosphate fructose trisodium salt, sea buckthorn, sophora japonica, angelica, golden flower tea, dandelion, gorse line, ginseng, corn oligopeptide powder, plants Ziol, Panax notoginseng, silybum seed oil, green money willow leaves, acai fruit, ebony, potassium sorbate, peach kernels, weeping pot grass, ginkgo slices, schisandra, borneol, pueraria, and drinking water.
[0036] A preparation method of a dietary formula suitable for cerebrovascular disease:
[0037] S1, preparation of extract: wash ginseng, sea buckthorn, sophora japonica, genus syringae, pennywort, acai fruit, and then filter ginseng, sea buckthorn, locust flower, gorse syringae by filter press The flowers, the leaves of the pennywort, and the acai fruit are subjected to pressure filtration, and the filtered extract is collected and reserved for use;
[0038] S2. Preparation of medicinal powder: remove Angelica dahurica, Camellia si...
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