Infant instant nutritious porridge and preparation process thereof

A technology for nutritious porridge, infants and young children, applied in food preparation, food science, application and other directions, can solve the problems of inability to meet digestibility and nutritional needs, and achieve the effect of light weight, good taste and diversified taste

Active Publication Date: 2013-09-04
GUANGDONG MAIDANLANG FOODSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the gradual growth of infants and young children, their digestive power is enhanced, and m

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: First, wash 72.0kg high-quality rice and 8.5kg millet, soak them for 2 hours, put them into a refiner and grind them into rice milk, mix rice milk with 18.0kg cornstarch, 5.0kg barley powder, 8.0kg Chinese yam powder, Put 5.0kg of hawthorn powder and 6.0kg of lotus seed powder into the pot, then add 400.0mg of vitamin A, 5.1mg of vitamin D, and 200.0mg of vitamin B 1 , 250.0mg vitamin B 2 , 1.5g nicotinic acid, 350.0g calcium carbonate, 800g calcium hydrogen phosphate, 5.2g zinc oxide, 18.0g iron pyrophosphate, 88.0mg potassium iodide, add a proper amount of hot water at 65-80°C, so that the concentration of the slurry is 65-70 %, stir evenly, and then introduce the mixture into a roller dryer to mature and form it, and make it into 5×5mm porridge slices through a pulverizer, and pulverize part of the porridge slices into rice noodles. Mix with the ratio of 70wt% porridge slices and 30wt% rice flour to make porridge body. Then add 3.0kg of dehydrated shredd...

Embodiment 2

[0018] Embodiment 2: the formula of gruel body and manufacturing process are correspondingly identical with embodiment 1; Add 5.0kg dehydrated shredded pork, 0.8kg pork extract, 1.5kg carrot powder in described gruel body and fully mix, subpackaging is Carrot and pork flavored instant nutritional porridge for infants and young children.

Embodiment 3

[0019] Embodiment 3: The formula and production process of the porridge body are the same as in Example 1; add 5.0kg of dehydrated pork shreds, 1.0kg of pig bone extract, and 1.8kg of spinach powder to the porridge body and mix well, then pack into small packages It is the finished product of instant nutritional porridge for infants and young children with spinach and big bone flavor.

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PUM

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Abstract

The invention discloses an instant nutritious porridge suitable for infants of 6 months old or older and a preparation process of the nutritious porridge. The instant nutritious porridge comprises a porridge body and ingredients, wherein the porridge body comprises rice, millet, corn starch, barley powder, Chinese yam powder, hawthorn powder, lotus nut starch, vitamin A, vitamin D, vitamin B1, vitamin B2, nicotinic acid, calcium carbonate, calcium hydrophosphate, zinc oxide, ferric pyrophosphate and potassium iodide, and the ingredients comprise dehydrated shredded meat, meat extract and vegetable powder. The ingredients are added according to the flavors of different products into the porridge body according to certain proportion, mixed uniformly, and packaged in bags to obtain the finished product. The product contains carbohydrate, protein, fat, various vitamins and mineral elements that are required for the infant, and the contents of the ingredients are configured with reference to the grain accessory food of the infant so as to meet the nutrient requirements for the growth and development of the infant.

Description

technical field [0001] The invention relates to an instant food, in particular to a fast-food nutritional porridge for infants and young children and a production process thereof. Background technique [0002] Instant porridge is another new type of instant food after instant noodles, quick-frozen dumplings, eight-treasure porridge and other convenience foods. Instant porridge not only has the convenience and quickness of instant noodles, but also has the comprehensive nutrition characteristics of quick-frozen dumplings and eight-treasure porridge. Although there are no less than 40 kinds of instant porridges that are suitable for the general population and apply for national patents, there is no report of instant nutritional porridge specially developed for infants and young children. With the further popularization of convenient diet, food for infants and young children is also becoming more diversified and fast. It is at this time that instant nutritional porridge for in...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
Inventor 江林生邱玲华谢桂勉
Owner GUANGDONG MAIDANLANG FOODSTUFF
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