Method for preparing infant and young children complementary food and prepared infant and young children complementary food

A technology for supplementary food and infants, which is applied in food preparation, food science, application, etc., can solve the problems of low production efficiency, high cost, and high regeneration rate, and achieve the effect of low cost, low regeneration rate, and avoiding regeneration

Active Publication Date: 2015-04-22
贝因美股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the object of the present invention is to provide a method for preparing supplementary food for infants and young children and the supplem

Method used

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  • Method for preparing infant and young children complementary food and prepared infant and young children complementary food
  • Method for preparing infant and young children complementary food and prepared infant and young children complementary food
  • Method for preparing infant and young children complementary food and prepared infant and young children complementary food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090]Embodiment 1, the impact of different raw materials on the regeneration value

[0091] Glutinous rice, japonica rice, indica rice, and rice with different ratios of glutinous rice, japonica rice, and indica rice were selected as raw materials, and the transformation of RVA under the preset temperature program was used to test the retrograde value. The results are shown in Table 1. The retrogradation rate is calculated according to the difference between the final viscosity and the peak viscosity. The larger the difference, the heavier the retrogradation.

[0092] Table 1 Test results of retrograde value of different raw materials

[0093]

[0094] Note: The disintegration value is the difference between the peak viscosity and the minimum viscosity; the retrograde value is the difference between the final viscosity and the peak viscosity.

[0095] The results in Table 1 show that the retrogradation value of raw materials mixed with japonica rice, early indica rice and...

Embodiment 2

[0096] Embodiment 2, the impact of immersion treatment on the regeneration value

[0097] With japonica rice, early indica rice and the mixed rice that the weight ratio of glutinous rice is 112:97:11 as raw material, be divided into two groups, one group is soaked in water for 7 days, and one group is soaked, detects two groups according to the detection method described in embodiment 1. The retrograde value of the group products, the results are shown in Table 2.

[0098] Table 2 Soaking treatment on the test results of the impact of retrogradation value

[0099]

[0100] The results in Table 2 show that the retrogradation value of the product after soaking treatment is relatively small, and the retrogradation rate is low.

Embodiment 3

[0101] Embodiment 3, the influence of emulsifying agent on retrograde value

[0102] The mixed rice with the weight ratio of japonica rice, early indica rice and glutinous rice as 112:97:11 is used as raw material, soaked in water and crushed to make rice milk, adjust the pH of the rice milk to 6.0-6.2, add α-amylase to enzymatically hydrolyze the rice Paste is gelatinized. The rice milk after gelatinization is divided into two groups, one group adds emulsifier glycerin fatty acid ester, another group does not add, detects the retrograde value of two groups of products according to the detection method described in embodiment 1, the result is as shown in table 3 Show.

[0103] Table 3 The test results of the impact of emulsifiers on the retrogradation value

[0104]

[0105] The results in Table 3 show that the retrograde value of the product added with emulsifier is significantly lower than that of the product without emulsifier added.

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Abstract

The invention belongs to the field of infant and young children food, and discloses a method for preparing infant and young children complementary food and the prepared infant and young children complementary food. According to the method, through soaking, natural fermenting, enzymolysis gelatinizing and emulsifying of rice, the retrogradation rate of the infant and young children complementary food is effectively decreased, the sensing effects of objects contained in a product within an expiration date is changed, operation is easy, and cost is low. The infant and young children complementary food prepared through the method is balanced in nutrient, natural, healthy, beneficial for being digested and absorbed by infants and young children, low in retrogradation rate and capable of preventing the retrogradation phenomenon of the product within the expiration date. Meanwhile, by adding fruit and vegetable granules, the prepared infant and young children complementary food is rich in nutrient and suitable for daily consumption of infants and young children.

Description

technical field [0001] The invention belongs to the field of food for infants and young children, and in particular relates to a method for preparing supplementary food for infants and young children and the prepared supplementary food for infants and young children. Background technique [0002] Complementary food is a complete and balanced nutrition, which is very important for growing children, especially at the age of 0, which lays the foundation for the baby's lifelong health. In the infant stage, breast milk is of course the most ideal food for the baby, but as the baby grows up day by day, starting from about four months, breast milk or infant formula alone can no longer meet the nutritional needs of the baby. Therefore, during this period, in addition to the original breast milk or infant formula, the baby should also be given some supplementary food to supplement the needs of infants and young children for various nutrients. Moreover, infants and young children aft...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 罗光辉钱锋毛尔华李亚军曾庆帅
Owner 贝因美股份有限公司
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