Complementary food nutrition bag for children and preparation method of complementary food nutrition bag
A nutritional package, children's technology, applied in food preparation, food science, food ingredients and other directions, can solve the problem of unreasonable dosage ratio, achieve the effect of significant synergistic effect, stronger pertinence, and promotion of reproduction
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Embodiment 1
[0026] The first step: vitamin A acetate 2kg, cholecalciferol 2.5kg, vitamin B 1 0.25kg, Vitamin B 2 After 0.25kg is accurately weighed, add 100kg of malt essence into the mixer according to the method of equal addition and mix evenly, and pass through a 60-80 mesh sieve to obtain 105kg of premix ① for later use;
[0027] Step 2: After accurately weighing 20kg of sodium ferric edetate, 15kg of iron pyrophosphate, and 22kg of zinc gluconate, add 338kg of resistant dextrin into the mixer and mix evenly after 60~ 80 mesh sieves, get the premix 2. 395kg for subsequent use;
[0028] Step 3: Add 500kg of stachyose, 105kg of premix ①, and 395kg of premix ② into the mixer, mix evenly, pass through a 60-80 mesh sieve, conduct metal foreign matter detection, and pack directly. 1g per sachet, make 1 million sachets, 1000kg in total, and each person can eat 1 sachet per day.
[0029] Three batches of products of Example 1 were placed in an environment of 37° C. and 75% relative humidi...
Embodiment 2
[0030] Embodiment 2: product formula:
[0031] Sodium iron edetate: 2kg; Vitamin B 1 : 0.025kg; Vitamin B 2 Vitamin A acetate (vitamin A content: 325,000 IU / g): 0.18kg; cholecalciferol (vitamin D content: 100,000 IU / g): 0.2kg; iron pyrophosphate: 1kg; zinc gluconate : 1.92kg; stachyose: 50kg; malt extract: 10kg; resistant dextrin: 34.65kg.
[0032] The preparation method is the same as in Example 1, without any special limitation.
Embodiment 3
[0033] Embodiment 3: product formula:
[0034] Sodium iron edetate: 10kg; Vitamin B 1 : 0.125kg; Vitamin B 2 : 0.125kg; vitamin A acetate (vitamin A content: 325,000 IU / g): 1.2kg; cholecalciferol (vitamin D content: 100,000 IU / g): 1.6kg; iron pyrophosphate: 11.25kg; Zinc: 15.4kg; stachyose: 250kg; malt extract: 50kg; resistant dextrin: 160.3kg.
[0035] The preparation method is the same as in Example 1, without any special limitation.
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