Sugar-free type intensified element chickpea powder

A technology of chickpea flour and sugar-free type, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that the results cannot be achieved, and achieve the effects of increasing lean body mass, improving osteoporosis, and enhancing protein metabolism

Inactive Publication Date: 2008-03-19
范旻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, inorganic acid chromium salt preparations were used to supplement, but the results could not achieve the desired effect
According to the search, no technical scheme of chickpea products with essential ingredients such as chromium added has been found publicly

Method used

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  • Sugar-free type intensified element chickpea powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Example 1: Peel 45Kg of chickpeas, add 300Kg of water, and refine the pulp. During the refining process, add 5Kg of maltodextrin, add 5g of chromium nicotinate, concentrate, spray dry, and the finished product contains 12mg / Kg of chromium. The recommended dosage is 20g / day.

[0021] This embodiment is suitable for long-distance running of more than 3000 meters per day, or people with abnormal glucose tolerance and diabetes, or people who are undergoing weight loss training.

Embodiment 2

[0022] Example 2: 45Kg of chickpeas were peeled, dehulled, and about 5Kg of slag was removed, 10Kg of maltodextrin was added, 17g of chromium nicotinate was added, concentrated, and spray-dried. The recommended dosage is 50g / day.

[0023] This embodiment is applied to supplement chromium for ordinary residents in chromium-deficient areas and hot climate areas, and is also applicable to supplement chromium for obese people without abnormal glucose tolerance.

Embodiment 3

[0024] Embodiment 3: in embodiment 1 or 2, the production process is, 45Kg chickpeas are checked and measured, soaked, peeled, crushed, refined, and about 5Kg of slag is removed, heat exchange, after enzyme elimination or cooling, add 6Kg of malt paste Refined, concentrated, added 17g of chromium nicotinate, 2.5Kg of calcium caseinate, 1Kg of medium-chain fatty acid, 0.5Kg of casein calcium peptide (CCP), etc. into the blending tank, spray dried, jelly, and sieved; the recommended consumption is 20 --50g / day.

[0025] Chromium nicotinate contains about 12% of chromium element, and the added amount of chromium salt is about 8mg-210mg / 1000g. Make 1kg of finished product contain chromium element 1-25mg.

[0026] According to the production standard, the chickpea raw materials are checked and accepted by weighing scales and sieving machines, and the crushing, refining, and slag removal processes are carried out synchronously by using a immersion tank and a fine mill with the func...

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Abstract

A sugarless strengthening element chickpea powder relates to an accessory food made of chickpea and used for curing diabetes and other diseases. The chickpea is peeled, grinded into thick liquid, added with maltodextrin and accessories containing chromium, concentrated, sprayed and dried, and then the chick pea powder is made. The chickpea powder is applied to children who are growing and the elderly. The chickpea not only supplements chromium easily lacked in the growing phase and in old age but also supplements finer protein substrate. Many experiments find that chromium plays an obvious role in promoting growth and development and in enhancing protein metabolism of the children who do a large amount of sports in the growing phase, thus improving the effect of light weight. As for the elderly, the chickpea supplements chromium easily lacked when supplementing calcium and protein at the same time, and also provides a certain amount of medium-chain fatty acid which does not accumulates in the body, thus effectively preventing and regulating diabetes, hyperlipidemia, atherosclerosis, osteoporosis, low immunity and other diseases.

Description

1. Technical field [0001] The invention relates to an auxiliary food for treating diabetes and the like made from chickpeas, in particular to a sugar-free fortified element chickpea powder. 2. Background technology [0002] In the known technology, chickpea (Cicer arietinum L) is also called chicken pea and brain bean. It is named after its grain shape resembles a depilated eagle head or chicken head. Chickpea originated in West Asia, the Mediterranean coast and Ethiopia, 7000 It was successfully domesticated many years ago and started to be planted. It is a commercial crop among edible beans, and it is resistant to drought and barrenness. It is called "Nuohuti" in Uighur. It has been used in Uyghur medicine for more than 2,500 years, and it has been recorded in the Uyghur medicine sub-volume of the "Drug Standards" of the Ministry of Health of the People's Republic of China and "Uyghur Medicine Chronicle". Chickpeas are rich in 18 kinds of amino acids and calcium, potassiu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/304A23L33/16
Inventor 范旻
Owner 范旻
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