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55 results about "Metabolism proteins" patented technology

Protein metabolism denotes the various biochemical processes responsible for the synthesis of proteins and amino acids, and the breakdown of proteins (and other large molecules) by catabolism. Dietary proteins are first broken down to individual amino acids by various enzymes and hydrochloric acid present in the gastro-intestinal tract.

Solid beverage applicable to patients with hyperuricemia and gout, and preparation method thereof

The invention relates to a formulated foodstuff with special medical purposes for patients with hyperuricemia and gout and provides a granule or powder solid beverage formed by mixing both medicinal and edible plants and extract thereof and a nutrient supplement. The granule or powder solid beverage contains submicron powder of green papaya, banana peel extract, green tea extract, sweet potato vine extract, kudzu vine root extract, Poria cocos extract, lotus leaf extract, cape jasmine extract, haw extract, licorice extract, stevia rebaudiana extract, xylo oligosaccharide, dipotassium hydrogen phosphate, sodium bicarbonate, vitamin C and nicotinamide. The granule or powder solid beverage provided by the invention is mainly directed at the characteristic of purine metabolism disorders of patients with hyperuricemia and gout, improves the complex process of biochemical metabolism like protein metabolism, purine metabolism and lipid metabolism in the bodies of patients with hyperuricemia and gout in virtue of special physiological active substances and targeted micronutrients included in the granule or powder solid beverage, indirectly inhibits synthesis of uric acid, promotes acid discharging and maintains nutrition functions like acid-base balance of the body.
Owner:青鼎木(武汉)生物科技有限公司

Gene chip used for researching action of Alzheimer disease-controlling medicament

The invention discloses a gene chip used for researching the action of an AD (Alzheimer Disease)-controlling medicament. An oligonucleotide gene probe array is fixed on the chip, wherein the oligonucleotide is an important biomolecule gene closely related to the occurrence and development process of the AD and relates to pathophysiological molecules, such as familial AD genes and susceptibility genes, amyloidosis, microtubule and cytoskeleton recombination, cynapse function, neurotransmission and ion channel, nerve regeneration, immunoregulation, immune response, signal transduction, chondriosome, protein metabolism, and the like. The chip of the invention can be used for researching pharmacological actions and action mechanisms of the AD-preventing and treating medicament containing a chemical medicament, a biotech drug, a single traditional Chinese medicine, a traditional Chinese medicine compound and an extract thereof, researching the sifting, the prescription, and the like of the AD-controlling medicament and researching the AD pathogenesis and carrying out auxiliary and differential diagnosis on a clinical case. The gene chip overcomes the defect of researching a multifactorial disease medicament by utilizing the method of a single target and has favorable application prospect.
Owner:INST OF PHARMACOLOGY & TOXICOLOGY ACAD OF MILITARY MEDICAL SCI P L A

Medicine for resisting altitude stress and production equipment

The invention discloses a medicine for resisting altitude stress and production equipment, and relates to the field of medicine for resisting altitude stress. The medicine for resisting altitude stress is prepared from the following components in parts by weight: 10-20 parts of rhodiola crenulata powder, 5-10 parts of dried ginger powder, 8-10 parts of tomato powder, 5-10 parts of soybean powder, 5-10 parts of brown powdered sugar, 10-15 parts of plum powder, 2-5 parts of coenzyme Q10, 1-2 parts of selenium, 3-5 parts of a vitamin mixture and 2-4 parts of amineral matter mixture. Selenium can activate main antioxidant enzyme-glutathione anti-peroxidase in cells, soybean meal and pea meal can increase protein intake, when people enter plateau areas, protein metabolism of organisms is enhanced, sufficient high-quality protein must be eaten, and by matching with the rhodiola crenulata powder for medicine preparation, the effect of the medicine for resisting altitude stress is improved; and meanwhile, the plum powder and the brown powdered sugar are added, the sweet taste is increased through the brown powdered sugar, the sour taste is increased through the plum powder, the taste of the medicine can be adjusted, the medicine is convenient to take, and large-scale application and popularization are facilitated.
Owner:施懿宸

High-protein black chocolate sauce and preparation method

The invention discloses high-protein black chocolate sauce. The high-protein black chocolate sauce comprises the following raw materials in parts by weight of 164-200 parts of medium-chain triglyceride, 180-240 parts of whey protein isolate powder, 40-70 parts of erythritol, 18-27 parts of low-fat cocoa powder, 6-12 parts of citrus fibers, 2-3 parts of phospholipid and 1-3 parts of bacillus coagulans. A preparation method of the high-protein black chocolate sauce comprises the following steps of taking half of the medium-chain triglyceride and the citrus fibers, performing uniform stirring byusing a high-speed shearing machine, adding the residual medium-chain triglyceride and the erythritol into an electric heating sauce boiling jacketed kettle, performing stirring, then sequentially adding the low-fat cocoa powder, the whey protein isolate powder, the phospholipid and the bacillus coagulans, performing uniform stirring, and performing homogenization for three times in a homogenizerto obtain the finished high-protein black chocolate sauce. The black chocolate sauce has the advantages that the black chocolate sauce is free of fat and beneficial to reduction of fat intake of users, and the whey protein powder is easy to absorb; digestion is promoted, immunity is enhanced and health of protein metabolism is promoted; and the melting point of the black chocolate sauce can be increased to 40 DEG C, so that modeling of desserts such as cakes is facilitated.
Owner:浙江维京生物科技有限公司

Traditional Chinese medicine preparation for treating liver cirrhosis

The invention discloses a traditional Chinese medicine preparation for treating liver cirrhosis. The traditional Chinese medicine preparation is prepared from the following raw materials: radix bupleuri, white peony root, liquorice, fructus aurantii, pericarpium citri reticulatae, rhizoma cyperi, ligusticum wallichii, rhizoma corydalis, szechwan Chinaberry fruit, fingered citron, costustoot, caulis perllae, arrowroot, cortex albiziae, salviae miltiorrhizae, sandalwood, fructus amomi, flos carthami, ucid ganoderma, myrrh, mint and dried radix rehmanniae. After patients take the traditional Chinese medicine preparation disclosed by the invention, blood meridians of whole bodies are dredged; abdominal distension disappears; the urine volume and exhaust are increased; food intake is increased; after most of patients take the traditional Chinese medicine preparation for about two months, the liver function can be obviously improved; and ascites symptoms disappear. A clinical research proves that the efficacies of tonifying the spleen, promoting blood circulation to remove blood stasis, softening the liver and the like are scientifically combined together on the basis of experience of the ancients in the treatment scheme; and the traditional Chinese medicine preparation has the effects of improving clinical symptoms and signs, protecting the liver, lowering enzyme, adjusting protein metabolism of the liver and resisting liver fibrosis.
Owner:王国宝

Human transcriptome corresponding to human oocytes and use of said genes or the corresponding polypeptides to trans-differentiate somatic cells

The identification of 101 genes upregulated or differentially expressed by mature human oocytes is provided herein. These genes and the corresponding gene products will facilitate a greater understanding of oogenesis, folliculogenesis, fertilization, and embryonic development. In addition these genes and the corresponding gene products can be used to effect dedifferentiation and/or transdifferentiation of desired somatic cells. The resultant dedifferentiated cells and somatic cells derived therefrom can be used in cell therapies such as in the treatment of cancer, autoimmunity, and other diseases wherein specific types of cells such as hematopoietic cells may be depleted because of the underlying disease or the treatment of the disease.
Also, a core group of 66 transcripts was identified by intersecting significantly up-regulated genes of the human oocyte with those from the mouse oocyte and from human and mouse embryonic stem cells. Within the up-regulated probe sets, the top overrepresented categories were related to RNA and protein metabolism, followed by DNA metabolism and chromatin modification. This invention therefore provides a comprehensive expression baseline of genes expressed in in vivo matured human oocytes. Further understanding of the biological role of these genes will also expand knowledge on meiotic cell cycle, fertilization, chromatin remodeling, lineage commitment, pluripotency, tissue regeneration, and morphogenesis.
Owner:MICHIGAN STATE UNIV

Preparation method of spiced beef jerky

The invention discloses a preparation method of spiced beef jerky, and belongs to the technical field of beef processing. According to the present invention, the pretreatment of the spiced beef preparation is performed by combining ultrasonic soaking and pulse magnetic field; the ultrasonic soaking respectively adopts a CaCl2 solution and a starch solution, wherein the Ca<2+> is a triggering agentfor protein metabolism and biological enzymes, can promote the metabolic conversion of proteins into amino acids, and can easily improve the nutrients and the taste of beef, the starch solution can easily maintain the freshness, the tenderness and the smoothness of beef, the mechanical effect of the ultrasound can easily reduce the shearing force of beef, and the cavitation effect of the ultrasound can easily achieve the small-sheet beef fiber and improve the tenderness of beef; and finally the special beef aroma is formed by using the variable temperature baking technology through the degradation of various fats, proteins and saccharides and the complex chemical reaction among the products during the baking of beef, and the different temperatures are adopted at different stages, such that the water content and the tenderness of beef are easily maintained, the taste can be improved, and the quality uniformity of beef can be easily improved.
Owner:ANHUI WANLI FOODS CO LTD
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