Energy bar, and preparation method and application thereof in preparing muscle injury resistant product

An energy bar and content technology, applied in the application field of the product, can solve the problems of not conducting verification experiments, not completely solving muscle damage and anti-fatigue, etc., to achieve the effect of repairing muscle tissue, meeting protein metabolism needs, and enhancing satiety.

Pending Publication Date: 2021-03-30
COFCO NUTRITION & HEALTH RES INST
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Chinese patent application CN200910069175.7 discloses an energy bar and its preparation method. It makes high-energy microcapsules from glucose, sucrose, and maltooligosaccharides, and then adds high-energy microcapsules into the energy bar as raw materials for the energy bar. , so that the product has the effect of slow release of energy, but no verifi

Method used

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  • Energy bar, and preparation method and application thereof in preparing muscle injury resistant product

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Embodiment approach

[0023] According to a particularly preferred embodiment of the present invention, the quinoa is red quinoa balls, and in this preferred case, the ability of the prepared energy bar to resist muscle fatigue damage can be further improved.

[0024] According to the present invention, in order to further enrich the mouthfeel of the prepared energy bar and make the mouthfeel more layered, the peach kernels are preferably almond kernels.

[0025] According to the present invention, the edible oil can be various conventionally used edible oils, for example, vegetable oil or animal oil, and vegetable oil is preferred in the present invention. The vegetable oil can also be various vegetable oils commonly used, such as but not limited to soybean oil, corn oil, peanut oil, sunflower oil, etc., preferably sunflower oil.

[0026] According to the present invention, the shape of the energy bar can be the shape of a commercially available conventional energy bar, and the present invention i...

Embodiment 1-4

[0045] The preparation method for illustrating the energy bar of the present invention

[0046] 1. Weigh highland barley protein granules, soybean protein barley granules, whey protein granules, quinoa balls, and almond kernels according to the formula in Table 1, and mix them evenly to obtain granular materials for later use;

[0047] 2. According to the formula in Table 1, take medium-chain triglycerides (MCT), whole milk powder, and conjugated linoleic acid (CLA), mix them evenly, then weigh whey protein powder and casein according to the formula in Table 1, and add Add to the above materials, and then mix evenly to obtain powdery materials, set aside;

[0048] 3. Weigh the edible oil, glycerin, and phospholipid according to the formula in Table 1, stir evenly, and set aside;

[0049] 4. Weigh the isomaltooligosaccharide according to the formula in Table 1, mix it with the mixed lipid material in step 3, boil until it melts, the boiling temperature is 100-120°C, and the en...

Embodiment 5

[0055] The preparation method for illustrating the energy bar of the present invention

[0056] The energy bar is prepared according to the method of Example 1, the difference is that the materials in Step 2 and Step 4 are directly mixed, and heated at 100-120°C for the same time as Step 4, and cooled to a temperature of 50-70°C ℃.

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Abstract

The invention relates to the field of food, in particular to an energy bar, a preparation method thereof and application of the energy bar in preparation of muscle injury resistant products. The energy bar is prepared from the following raw materials: cocoa butter replacer dark chocolate, isomaltooligosaccharide, highland barley protein, soybean protein, whey protein, quinoa, peach kernel, medium-chain triglyceride, casein, whole milk powder, glycerol and edible oil. The isomaltooligosacharide, MCT and other raw materials in the energy bar provided by the invention can ensure the rapid energysupply and slow energy supply effects of the product, and besides, proteins from different sources contained in the energy bar cooperate with each other, so that the protein metabolism requirements atdifferent exercise stages can be met as much as possible, muscle tissues of exercisers are repaired, and therefore, the energy bar disclosed by the invention can also be used for enhancing the satiety of the product.

Description

technical field [0001] The invention relates to the field of food, in particular to an energy bar, a method for preparing the energy bar, the energy bar prepared therefrom, and the application of the energy bar in the preparation of anti-muscle damage products. Background technique [0002] Energy bar is a relatively mature product, which is characterized by high calorie density, comprehensive nutrition, good absorption, convenience and quickness, and is a high-energy nutritional food that can quickly replenish physical energy; [0003] Chinese patent application CN200910069175.7 discloses an energy bar and its preparation method. It makes high-energy microcapsules from glucose, sucrose, and maltooligosaccharides, and then adds high-energy microcapsules into the energy bar as raw materials for the energy bar. , so that the product has the effect of slow release of energy, but no verification experiment has been carried out. [0004] At present, most of the research on energ...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/17A23L33/125A23L25/00A23L7/10
CPCA23L33/00A23L33/17A23L33/125A23L25/00A23L7/10
Inventor 左乃北周文琛姚凤宏夏晗白术群陈历水
Owner COFCO NUTRITION & HEALTH RES INST
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