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Preparation method and application of composite Chinese magnoliavine fruit preparation

A technology of Schisandra chinensis and preparations, which is applied in the research and development field of pharmaceutical products, and can solve the problems of not being ingested by fish, low utilization rate, waste, etc.

Inactive Publication Date: 2011-05-25
SHANDONG UNIV AT WEIHAI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current fish feed additives have the disadvantages of easy melting and poor stability, some of which cannot be eaten by fish, low utilization rate and serious waste
Agar (Agar), also known as agar, is a hydrophilic polymer polysaccharide extracted from red seaweeds. It has good gelation and stability and is widely used in food, medicine, and bioengineering. Application in fish feed additives has not been reported

Method used

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  • Preparation method and application of composite Chinese magnoliavine fruit preparation
  • Preparation method and application of composite Chinese magnoliavine fruit preparation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Step (1): Select high-quality Schisandra 6g, Cistanche 6g, Eucommia 3g, Acanthopanax 3g, Ginseng 3g, Ganoderma lucidum 3g, Astragalus 3g, Lentinus edodes 3g, Poria cocos 2g, Polyporus 2g, Chinese yam 2g, hawthorn 2g, jujube 2g and washed, microwave dried, crushed into 50 mesh powder;

[0012] Step (2): Add water and boil the powder in step (1) for 3 times, add 6 times the amount of water for the first soak for 4.0 hours, heat and boil for 2.0 hours, add 4 times the amount of water for the second time, heat and boil for 1.5 hours, and the third time Add 3 times the amount of water, heat, boil and extract for 1.0 h, combine the extracts, filter to obtain the filtrate;

[0013] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound Schisandra preparation.

Embodiment 2

[0015] Step (1): Select high-quality Schisandra 9g, Cistanche 9g, Eucommia 6g, Acanthopanax 6g, Ginseng 6g, Ganoderma lucidum 6g, Astragalus 6g, Lentinus edodes 6g, Poria cocos 4g, Polyporus 4g, Chinese yam 4g, hawthorn 4g, jujube 4g and washed, microwave-dried, crushed into 50 mesh powder;

[0016] Step (2): Add water and boil the powder in step (1) for 3 times, add 8 times the amount of water for the first soak for 6.0 hours, heat and boil for 3.0 hours, add 4 times the amount of water for the second time, heat and boil for 2.0 hours, and then add Add 3 times the amount of water three times, heat and boil for extraction for 1.5 hours, combine the extracts, filter to obtain the filtrate;

[0017] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound Schisandra preparation.

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Abstract

The invention belongs to the technical field of research and development of medical products and relates to a preparation method and application of a composite Chinese magnoliavine fruit preparation. The method comprises the following steps of: selecting 6 to 9 grams of high-quality Chinese magnoliavine fruit, 6 to 9 grams of boschniakia rossica, 3 to 6 grams of eucommia bark, 3 to 6 grams of acanthopanax root, 3 to 6 grams of ginseng, 3 to 6 grams of lucid ganoderma, 3 to 6 grams of astragalus, 3 to 6 grams of mushroom, 2 to 4 grams of Indian buead, 2 to 4 grams of agaric, 2 to 4 grams of yam, 2 to 4 grams of hawthorn and 2 to 4 grams of Chinese date; washing; performing microwave drying; smashing into 50-mesh powder; adding water for boiling and extracting for three times; combining extracting solution; filtering to obtain filtrate; condensing the filtrate into extract; uniformly mixing the extract, agar and starch in the ratio of 4:1:16; and pelletizing by using a 10-mesh sieve; drying; sieving by using a 14-mesh sieve so as to obtain the composite Chinese magnoliavine fruit preparation. A product has the effects of promoting the liver function and protein metabolism of fancy carp, and is beneficial to industrial production.

Description

technical field [0001] The invention belongs to the technical field of research and development of pharmaceutical products. The invention relates to a preparation method and application of a compound schisandra preparation. The product of the invention has the function of promoting liver function and protein metabolism of koi carp, and the product of the invention is beneficial to industrialized production. Background technique [0002] Chinese herbal medicine feed additives have the advantages of being natural, economical, efficient, no residue, no drug resistance, and small side effects, and have dual functions of medicinal and nutritional properties, without the disadvantages of antibiotics and chemical drugs, and have been widely used in recent years In aquatic animal breeding, it is used to prevent diseases, promote growth and improve the quality of aquatic products. Chinese herbal medicine contains a variety of active ingredients, which can regulate the immune functi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A23K1/16A61P1/16A61P3/00A23K10/30
Inventor 张崇禧刘铁铮许明淑张倩
Owner SHANDONG UNIV AT WEIHAI