Preparation method and application of composite Chinese magnoliavine fruit preparation
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of Schisandra chinensis and preparations, which is applied in the research and development field of pharmaceutical products, and can solve the problems of not being ingested by fish, low utilization rate, waste, etc.
Inactive Publication Date: 2011-05-25
SHANDONG UNIV AT WEIHAI
View PDF2 Cites 8 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The current fish feed additives have the disadvantages of easy melting and poor stability, some of which cannot be eaten by fish, low utilization rate and serious waste
Agar (Agar), also known as agar, is a hydrophilic polymer polysaccharide extracted from red seaweeds. It has good gelation and stability and is widely used in food, medicine, and bioengineering. Application in fish feed additives has not been reported
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
[0012] Step (2): Add water and boil the powder in step (1) for 3 times, add 6 times the amount of water for the first soak for 4.0 hours, heat and boil for 2.0 hours, add 4 times the amount of water for the second time, heat and boil for 1.5 hours, and the third time Add 3 times the amount of water, heat, boil and extract for 1.0 h, combine the extracts, filter to obtain the filtrate;
[0013] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound Schisandra preparation.
[0016] Step (2): Add water and boil the powder in step (1) for 3 times, add 8 times the amount of water for the first soak for 6.0 hours, heat and boil for 3.0 hours, add 4 times the amount of water for the second time, heat and boil for 2.0 hours, and then add Add 3 times the amount of water three times, heat and boil for extraction for 1.5 hours, combine the extracts, filter to obtain the filtrate;
[0017] Step (3): Concentrate the filtrate in step (2) into an extract, mix evenly according to the ratio of extract: agar: starch = 4:1:16, granulate with a 10-mesh sieve, and pass through a 14-mesh sieve after drying. Obtain compound Schisandra preparation.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention belongs to the technical field of research and development of medical products and relates to a preparation method and application of a composite Chinese magnoliavine fruit preparation. The method comprises the following steps of: selecting 6 to 9 grams of high-quality Chinese magnoliavine fruit, 6 to 9 grams of boschniakia rossica, 3 to 6 grams of eucommia bark, 3 to 6 grams of acanthopanax root, 3 to 6 grams of ginseng, 3 to 6 grams of lucid ganoderma, 3 to 6 grams of astragalus, 3 to 6 grams of mushroom, 2 to 4 grams of Indian buead, 2 to 4 grams of agaric, 2 to 4 grams of yam, 2 to 4 grams of hawthorn and 2 to 4 grams of Chinese date; washing; performing microwave drying; smashing into 50-mesh powder; adding water for boiling and extracting for three times; combining extracting solution; filtering to obtain filtrate; condensing the filtrate into extract; uniformly mixing the extract, agar and starch in the ratio of 4:1:16; and pelletizing by using a 10-mesh sieve; drying; sieving by using a 14-mesh sieve so as to obtain the composite Chinese magnoliavine fruit preparation. A product has the effects of promoting the liver function and protein metabolism of fancy carp, and is beneficial to industrial production.
Description
technical field [0001] The invention belongs to the technical field of research and development of pharmaceutical products. The invention relates to a preparation method and application of a compound schisandra preparation. The product of the invention has the function of promoting liver function and protein metabolism of koi carp, and the product of the invention is beneficial to industrialized production. Background technique [0002] Chinese herbal medicine feed additives have the advantages of being natural, economical, efficient, no residue, no drug resistance, and small side effects, and have dual functions of medicinal and nutritional properties, without the disadvantages of antibiotics and chemical drugs, and have been widely used in recent years In aquatic animal breeding, it is used to prevent diseases, promote growth and improve the quality of aquatic products. Chinese herbal medicine contains a variety of active ingredients, which can regulate the immune functi...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more