Sugar-free type intensified element chickpea powder
A chickpea flour, sugar-free technology, applied in application, food preparation, food science and other directions, can solve problems such as unachievable results, and achieve the effects of increasing lean body mass, good taste, and promoting growth and development
Inactive Publication Date: 2010-11-10
范旻
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Problems solved by technology
In the past, inorganic acid chromium salt preparations were used to supplement, but the results could not achieve the desired effect
According to the search, no technical scheme of chickpea products with essential ingredients such as chromium added has been found publicly
Method used
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Embodiment 3
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Abstract
A sugarless strengthening element chickpea powder relates to an accessory food made of chickpea and used for curing diabetes and other diseases. The chickpea is peeled, grinded into thick liquid, added with maltodextrin and accessories containing chromium, concentrated, sprayed and dried, and then the chick pea powder is made. The chickpea powder is applied to children who are growing and the elderly. The chickpea not only supplements chromium easily lacked in the growing phase and in old age but also supplements finer protein substrate. Many experiments find that chromium plays an obvious role in promoting growth and development and in enhancing protein metabolism of the children who do a large amount of sports in the growing phase, thus improving the effect of light weight. As for the elderly, the chickpea supplements chromium easily lacked when supplementing calcium and protein at the same time, and also provides a certain amount of medium-chain fatty acid which does not accumulates in the body, thus effectively preventing and regulating diabetes, hyperlipidemia, atherosclerosis, osteoporosis, low immunity and other diseases.
Description
A sugar-free fortified elemental chickpea flour 1. Technical field The invention relates to an auxiliary food for treating diabetes and the like made from chickpeas, in particular to a sugar-free fortified element chickpea powder. 2. Background technology In the known technology, chickpea (Cicerarietinum L) is also called chicken pea and brain bean. It is named after its grain shape resembles a depilated eagle head or chicken head. Chickpea originated in West Asia, the Mediterranean coast and Ethiopia, more than 7000 years ago It was successfully domesticated and started to be planted. It is an economic crop among edible beans, and it is resistant to drought and barrenness. It is called "Nuohuti" in Uighur. It has been used in Uyghur medicine for more than 2,500 years, and it has been recorded in the Uyghur medicine sub-volume of the "Drug Standards" of the Ministry of Health of the People's Republic of China and "Uyghur Medicine Chronicle". Chickpeas are rich in 18 kinds...
Claims
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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/304A23L33/16
Inventor 范旻
Owner 范旻
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