Solid beverage applicable to patients with hyperuricemia and gout, and preparation method thereof

A technology for patients with hyperuricemia and gout. It is applied in the fields of application, function of food ingredients, and food ingredients containing oligosaccharides. It can solve problems such as difficulty in obtaining obvious curative effects, so as to relieve gout symptoms and promote the enhancement of human physiological functions. , improve the targeted effect

Inactive Publication Date: 2016-08-10
青鼎木(武汉)生物科技有限公司
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  • Summary
  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Due to the many pathological links involved in gout, it is diffic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

no. 1 example

[0016] Preferably, the first embodiment of the method of the present invention specifically includes the following steps:

[0017] Accurately weigh 10 parts of green papaya superfine powder, 3 parts of banana peel extract, 2 parts of green tea extract, 5 parts of sweet potato vine extract, 1 part of kudzu root extract, and 0.3 parts of poria cocos extract in a clean workshop environment above 300,000 0.5 parts of lotus leaf extract, 0.6 parts of gardenia extract, 1 part of hawthorn extract, 2 parts of licorice extract, 1.5 parts of xylooligosaccharides, 0.02 parts of dipotassium hydrogen phosphate, 0.05 parts of sodium bicarbonate, sodium ascorbate 0.1 part, nicotinamide 0.05 part. Pass through a 80-mesh sieve, and then mix evenly in three dimensions, quantitatively fill and seal according to the formula. Detect its water content, the total amount of flavonoids and microbial indicators, and it will be the finished product after passing the test. The extracts mentioned above ...

no. 2 example

[0018] Preferably, the second embodiment of the method of the present invention specifically includes the following steps:

[0019] Accurately weigh 15 parts of green papaya superfine powder, 6 parts of banana peel extract, 3 parts of green tea extract, 7 parts of sweet potato vine extract, 3 parts of kudzu root extract, and 0.4 parts of Poria cocos extract in a clean workshop environment above 300,000 2 parts of lotus leaf extract, 1 part of gardenia extract, 3 parts of hawthorn extract, 4 parts of licorice extract, 3 parts of xylooligosaccharide, 0.3 part of dipotassium hydrogen phosphate, 0.5 part of sodium bicarbonate, sodium ascorbate 0.4 parts, niacinamide 0.1 parts. Pass through a 80-mesh sieve, and then mix evenly in three dimensions, quantitatively fill and seal according to the formula. Detect its water content, the total amount of flavonoids and microbial indicators, and it will be the finished product after passing the test. The extracts mentioned above are all w...

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PUM

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Abstract

The invention relates to a formulated foodstuff with special medical purposes for patients with hyperuricemia and gout and provides a granule or powder solid beverage formed by mixing both medicinal and edible plants and extract thereof and a nutrient supplement. The granule or powder solid beverage contains submicron powder of green papaya, banana peel extract, green tea extract, sweet potato vine extract, kudzu vine root extract, Poria cocos extract, lotus leaf extract, cape jasmine extract, haw extract, licorice extract, stevia rebaudiana extract, xylo oligosaccharide, dipotassium hydrogen phosphate, sodium bicarbonate, vitamin C and nicotinamide. The granule or powder solid beverage provided by the invention is mainly directed at the characteristic of purine metabolism disorders of patients with hyperuricemia and gout, improves the complex process of biochemical metabolism like protein metabolism, purine metabolism and lipid metabolism in the bodies of patients with hyperuricemia and gout in virtue of special physiological active substances and targeted micronutrients included in the granule or powder solid beverage, indirectly inhibits synthesis of uric acid, promotes acid discharging and maintains nutrition functions like acid-base balance of the body.

Description

technical field [0001] The invention relates to the technical field of formula food for special medical purposes, in particular to a solid beverage suitable for patients with hyperuricemia and gout and a preparation method thereof. Background technique [0002] Both hyperuricemia and gout are metabolic diseases closely related to dietary behavior and lifestyle, and both are caused by purine metabolism disorders in the body. Gout is an inflammatory disease of urate deposition, the root cause of which is hyperuricemia. Hyperuricemia is not completely equal to gout, and the basic biochemical feature of gout is elevated blood uric acid. In addition to hyperuricemia, gout also manifests acute and chronic arthritis, tophi, joint deformity, chronic interstitial nephritis, and uric acid urolithiasis. [0003] Traditional Chinese medicine includes gout in categories such as "arthritis syndrome" and "calendar festival". It was first seen in "Synopsis of the Golden Chamber". Insuffi...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L33/00
CPCA23L2/39A23V2002/00A23V2200/30A23V2250/21A23V2250/208A23V2250/28A23V2250/1618A23V2250/16A23V2250/1614
Inventor 刘志伟高延辉
Owner 青鼎木(武汉)生物科技有限公司
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