Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Infant nutrition supplementing milk cereal complementary food and making method thereof

A nutritional supplement and production method technology, applied in dairy products, milk preparations, applications, etc., can solve the problems of allergic reactions, less amylase secretion, poor digestion ability, etc., to improve nutritional value, reduce starch content, and improve palatability. sexual effect

Inactive Publication Date: 2016-11-09
SHANTOU PEIZHI FOOD
View PDF2 Cites 10 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] For infants and young children, since their immune system and digestive system are in the process of development, during the process of infants’ diet changing from breast milk to various complementary foods, the complementary foods may contain ingredients that are difficult for infants to digest, such as some infants and young children The lack of β-galactosidase in the body, or the activity of β-galactosidase is low, which can easily cause lactose intolerance; some infants and young children have less secretion of amylase, and the digestion ability of more starchy foods such as cereals Poor; or untreated milk and grain flour contain some protein allergens, such as antigen protein β-lactoglobulin in untreated milk, gluten protein in wheat, gluten protein in rice, etc. It is easy to cause allergic reactions in the fragile gastrointestinal tract of infants, causing symptoms such as vomiting, diarrhea, abdominal distension, and rash; some researchers have developed treatments for allergic proteins in milk to make them suitable for infant formula , but there are few relevant researchers on the treatment of allergenic proteins in cereal foods for infants and young children

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Step (1): After mixing 400g of the mixture of rice, millet and wheat, soak it at 60°C for 10-20 minutes, remove impurities, separate the grain raw material from water, dry it, and send it to a grinder to pulverize it into grain raw material powder;

[0037]Step (2): Put the grain raw material powder into the stirring tank and mix with 60g glucose, 300g whole milk powder, 30g soybean lecithin, 50g fructose syrup, 50g maltose, 20g fructooligosaccharide, 30g galactooligosaccharide, 25g Mix whey protein powder, 50g of protease with an enzyme activity of 25000u / g, and 50g of lactase with an enzyme activity of 10000u / g, and inject 1.5 times of water to adjust the slurry. After stirring the slurry evenly, keep the pH at 6.8~7.5, and the temperature is Stir at 35-40°C for 15-30 minutes to obtain the enzymatic hydrolysis slurry; then pass the enzymatic hydrolysis slurry through a colloid mill for homogenization;

[0038] Step (3): Send the enzymatic hydrolysis slurry into the ro...

Embodiment 2

[0041] Step (1): After mixing the mixture of 125g rice, 50g millet and 225g wheat, soak it at 65°C for 10-20min, remove impurities, separate the grain raw material from water and dry it, and send it to a pulverizer to pulverize it into grain raw material powder ;

[0042] Step (2): The enzyme activity is 30000u / g, and the protease is prepared by mixing flavored protease: trypsin: papain: neutral protease: alkaline protease in a ratio of 5:20:4:1:3; the enzyme activity For 15000u / g, adopt Aspergillus oryzae lactase: Aspergillus niger lactase: Pichia pastoris lactase: Kluyveromyces fragilis lactase mixes lactase by the ratio of 10:5:2:5;

[0043] Feed the cereal raw material powder into the mixing tank with 60g glucose, 300g whole milk powder, 30g soybean lecithin, 50g fructose syrup, 50g maltose, 20g fructooligosaccharides, 30g galactooligosaccharides, 25g whey protein powder, and 50g of the above Protease and 50g of the above-mentioned lactase were mixed, and 1.8 times of wat...

Embodiment 3

[0048] Step (1): After mixing the mixture of 140g rice, 60g millet and 200g wheat, soak it at 65°C for 10~15min, remove impurities, separate the grain raw material from water and dry it, then send it to a pulverizer to grind it into grain raw material powder ;

[0049] Step (2): The enzyme activity is 25000u / g, and the protease is prepared by mixing flavored protease: trypsin: papain: neutral protease: alkaline protease in the ratio of 8:20:4:1:2; the enzyme activity For 10000u / g, adopt Aspergillus oryzae lactase: Aspergillus niger lactase: Pichia pastoris lactase: Kluyveromyces fragilis lactase mixes lactase by the ratio of 10:5:2:5; With enzyme activity being 10000u / g, adopt bacillus subtilis α-amylase: fungal α-amylase is mixed in the ratio of 3:5 to make α-amylase;

[0050] Described cereal raw material powder is sent into stirring tank and 60g glucose, 300g whole milk powder, 30g soybean lecithin, 50g fructose syrup, 50g maltose, 20g fructooligosaccharide, 30g galactooli...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Enzyme activityaaaaaaaaaa
Login to View More

Abstract

The invention relates to the field of infant complementary food, in particular to infant nutrition supplementing milk cereal complementary food and a making method thereof. content of allergic protein in cereal and cow milk raw materials in the complementary food is lowered through protease enzymolysis, and part of oligopeptide generated is more conducive to digestion and absorption of infants; content of lactose and starch in the complementary food is lowered through lactase and alpha amylase treatment, sweeteners like galactooligosaccharide, fructooligosaccharide and maltose are supplemented to adjust flavor of the complementary food, content of lactose and starch in the complementary food is lowered to reasonable level, and palatability of the complementary food is improved while digestion is facilitated; composite vitamins and composite minerals are added twice to supplement elements and ingredients absent in raw materials to increase nutritional value of the complementary food, and convenience is brought to absorption by the infants. By adopting protease and lactase different in type and proportion, the complementary food is suitable for infants at different stages from 6 months to 36 months to eat.

Description

technical field [0001] The invention relates to the field of complementary food for infants, in particular to a nutritionally supplemented milk and cereal food for infants and a preparation method thereof. Background technique [0002] In order to ensure the health of infants and young children, balanced nutrition is the guarantee for babies to thrive. In the stage of 0 years old to 6 months, breast milk is the most ideal food for babies, but as the baby grows, after 4 months, additional nutritional supplements should be provided for infants in addition to breast milk to meet the needs of infants and young children. In addition, during the period of 6 to 36 months of infants and young children, it is a period of gradually adjusting the diet of infants and young children. The diet should gradually change from liquid food to semi-solid food with particles (such as infant rice cereal, protein paste, etc.) food) to exercise the chewing ability of infants and young children, act...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C9/12A23C9/13
CPCA23C9/1209A23C9/1206A23C9/1307A23C9/1315A23C9/1322
Inventor 吴胜武
Owner SHANTOU PEIZHI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com