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Oral liquid polypeptide powder and preparation method thereof

A technology of polypeptide powder and fluid, which is applied in the direction of food science to achieve the effect of improving structure and function, enhancing resistance and improving absorption capacity

Pending Publication Date: 2019-05-17
上海傅克化学科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But about the fluid polypeptide powder of oral polypeptide powder of the present invention, there is no report yet

Method used

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  • Oral liquid polypeptide powder and preparation method thereof
  • Oral liquid polypeptide powder and preparation method thereof
  • Oral liquid polypeptide powder and preparation method thereof

Examples

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Effect test

Embodiment 1

[0020] Embodiment 1 Preparation of Oral Liquid Polypeptide Powder (1)

[0021] Weigh 15g of ovalbumin peptide, 15g of marine fish oligopeptide, 20g of soybean protein peptide, 5g of rice protein peptide, 5g of wheat protein peptide, 250g of maltodextrin, 50g of fructose, 10g of vitamin C, and 100g of isomaltooligosaccharide, and mix well , 0.2g of sucralose and lemon essence are dissolved in appropriate amount of water, wet granulated, dried under reduced pressure, and divided into 10 bags.

Embodiment 2

[0022] The preparation of embodiment 2 oral liquid polypeptide powder (two)

[0023] Weigh 9g of ovalbumin peptide, 21g of marine fish oligopeptide, 14g of soybean protein peptide, 10g of rice protein peptide, 8g of wheat protein peptide, 230g of maltodextrin, 55g of fructose, 10g of vitamin C, and 120g of isomaltooligosaccharide, and mix well , 0.2g of sucralose and lemon essence are dissolved in appropriate amount of water, wet granulated, dried under reduced pressure, and divided into 10 bags.

Embodiment 3

[0024] Embodiment 3 Preparation of Oral Liquid Polypeptide Powder (3)

[0025] Weigh 12g of ovalbumin peptide, 18g of marine fish oligopeptide, 15g of soybean protein peptide, 8g of rice protein peptide, 7g of wheat protein peptide, 240g of maltodextrin, 48g of fructose, 10g of vitamin C, and 110g of isomaltooligosaccharide, and mix well , 0.2g of sucralose and lemon essence are dissolved in appropriate amount of water, wet granulated, dried under reduced pressure, and divided into 10 bags.

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Abstract

The invention relates to oral liquid polypeptide powder. The oral liquid polypeptide powder is prepared from 9-15 parts of ovalbumin peptide, 15-21 parts of sea-fish oligopeptide, 14-20 parts of soybean protein peptide, 5-10 parts of rice protein peptide, 5-12 parts of wheat protein peptide, 230-260 parts of maltodextrin, 45-55 parts of fructose, 10 parts of vitamin C, 90-120 parts of isomalto-oligosaccharide and food additives. The invention further relates to a preparation method of the oral liquid polypeptide powder. The polypeptide powder has the advantages that through multiple experiments of the polypeptide powder with different formulas and ratios, it is finally determined that the oral liquid polypeptide powder is rich in various kinds of amino acid and polypeptide, the bioavailability is high, the polypeptide powder is easily absorbed by the human body, the adjustment of the sub-health state of the body is facilitated, the postoperative muscle recovery and protein synthesis are promoted, the protein balance is improved, the postoperative recovery is accelerated, and the glycogen synthesis is improved; the oral liquid polypeptide powder can serve as a special medical formulated food for sub-health people, surgical patients, cancer patients and the like, the overall health level of the patients is improved, and a good basis is provided for treatment and recovery of diseases.

Description

technical field [0001] The invention relates to the technical field of food health care, in particular to an oral liquid polypeptide powder and a preparation method thereof. Background technique [0002] Postoperative or weak patients, due to long-term fasting or eating difficulties, the body is at risk of malnutrition. Malnutrition leads to metabolic disorders in the body, excessive consumption of glycogen and protein stored in the body, and negative nitrogen balance in the body , and will nourish the patient's postoperative recovery, and proper energy and protein supplementation will be of great benefit to the patient's body recovery. [0003] In view of a series of adverse symptoms easily caused by postoperative protein loss, postoperative supplementation of high-quality protein has been recommended by many authoritative guidelines in Europe, America and China. Studies have found that postoperative supplementation of high-quality protein can improve negative nitrogen bal...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/125A23L33/15
Inventor 吴秋业章杰兵柴树修
Owner 上海傅克化学科技有限公司
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