Total-nutrient formulated food for patients with diabetes

Abstract

The invention provides a total-nutrient formulated food, a specific total-nutrient formulated food or a non-total-nutrient formulated food eaten by patients with diabetes. According to the requirements of the Standard for Food for Special Medical Purpose, and in combination with the physical characteristics of patients with diabetes, a formula of the food is developed by integrating the advanced research achievements of Harvard University in physiology, medicine and pharmacology, nutriology, clinical application and the like nowadays and on the basis of quintessential theories'reasonable replenishing and draining to achieve balance','balanced nursing' (simultaneously nursing liver, spleen and kidney is taken as a main principle) of traditional Chinese medicine. A product of the food is prepared by taking more than ten kinds of medicinal-edible Chinese herb extract essences, various probiotics and prebiotics as main raw materials, and taking oligopeptides, amino acids, water soluble dietary fibers, multivitamins and complex minerals as auxiliary materials, so that the food not only can be used as a single nutrition source for meeting the nutritional needs of patients with diabetes, but also achieves the effects of nourishing blood and tonifying qi, detoxifying and cooling blood, relieving restlessness and quenching thirst, nourishing liver and Yin, clearing away the lung-heat, and preventing and treating diabetes.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and food, and specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" with "multiple probiotics", and adds short peptides, prebiotics, amino acids, Water-soluble dietary fiber, multi-vitamins, and multi-mineral supplements are complete nutritional formula foods for the prevention and treatment of diabetes, specific complete nutritional formula foods or non-complete nutritional formula foods. Background technique [0002] Diabetes is a group of metabolic diseases characterized by hyperglycemia. Hyperglycemia is caused by defects in insulin secretion or impaired biological functions, or both. Long-term hyperglycemia in diabetes leads to various tissues, especially It is the chronic damage and dysfunction of the eyes, kidneys, heart, blood vessels, and nerves. Diabetes can cause many complications. If diabet...

AI Technical Summary

Problems solved by technology

[0006] Although direct oral administration of probiotics has a certain effect, but because probiotics cannot colonize in the intestinal tract, and stay and occupy very little space, they are easy to be lost and are harmful after stopping taking them Bacteria are easy to relapse, and related patients need to take it for a long time. The treatment cycle is long, and the recurrence rate after use is often very high; The key technology research of the mechanism, and strive to seek the "medicine and food homologous traditional Chinese medicine" compound formula that improves the colonization of probiotics in the intestinal tract, considering several key elements of the colonization of probiotics in the intestinal tract: the presence of prebiotics can play a role in colonization , the reduction of intestinal pH environment and the improvement of the intestinal adhesion ability of probiotic cells, etc., based on the above elements, the research group screened suitable ingredients from dozens of "Chinese medicines with the same origin of medicine and food", and discovered the addition of yam for the first time The extracts of traditional Chinese medicine ingredients such as barley, gallinacea, gorgon and Jerusalem artichoke, as well as stachyose, yeast, L-glutamine, etc., have a strong colonization effect on exogenous probiotics and provide intestinal tract The selection of probiotics in probiotics provides an experimental basis

[0007] At present, there are food-derived short peptides as the main raw material in the market, and the extracts of corn silk, sealwort, lily, kudzu root and multivitamins are added for both medicine and food. and minerals to form a compound formula, and there are products that use probiotics as the main raw material, but they have not been found to combine the physical characteristics of diabetic patients. According to the essence theory of traditional Chinese medicine, it varies from person to person. The golden combination is based on more than ten kinds of medicine and food. Dual-purpose traditional Chinese medicine extract essence, a variety of probiotics, and prebiotics as the main raw materials, complete nutritional formula food, specific complete nutritional formula food made of short peptides, amino acids, water-soluble dietary fiber, multi-vitamins, and multi-mineral auxiliary materials or similar