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1 results about "Gluten intolerance" patented technology

A detrimental reaction to the presence of gluten in food, which may include abdominal pain, fatigue, headaches and paresthesia, or celiac disease. [HPO:probinson]

Aspartic protease for treatment of gluten intolerance, nucleic acid molecules encoding the aspartic protease, method of producing the aspartic protease, and application thereof

ActiveUS12644109B2Peptide/protein ingredientsPeptidasesGluten intoleranceAspartic Acid Proteases
An aspartic protease and the use of the aspartic protease in the hydrolysis of gluten. This protease can hydrolyze gluten and the gluten-derived immunogenic peptides at pH 2.0˜4.0. Also provided are methods for the production of the aspartic protease, including recombinant plasmids, transformants, and a purification method thereof; methods of using the aspartic protease to prepare drugs and oral enzyme supplements for treatment of diseases or discomforts related to gluten ingestion, such as celiac disease; and a method of using the asparic protease in food-processing process to remove or reduce gluten in foods or beverages.
Aspartic protease for treatment of gluten intolerance, nucleic acid molecules encoding the aspartic protease, method of producing the aspartic protease, and application thereof
Aspartic protease for treatment of gluten intolerance, nucleic acid molecules encoding the aspartic protease, method of producing the aspartic protease, and application thereof
Aspartic protease for treatment of gluten intolerance, nucleic acid molecules encoding the aspartic protease, method of producing the aspartic protease, and application thereof
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Owner:NATIONAL CHUNG HSING UNIVERSITY