Vitamin sucking jelly beverage and preparation method thereof
A technology of vitamins and multivitamins, which is applied in the field of food processing, can solve the problems of inconvenient carrying and inconvenience for female friends, and achieve the effect of increasing liking, good lemon aroma and taste, and increasing flavor
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment Construction
[0035] The technical solution of the present invention will be further explained and illustrated through specific implementation methods below.
[0036] A vitamin inhalable jelly drink, characterized in that the inhalable jelly drink consists of raw materials in the following weight ratios based on the raw materials contained in each 100g product:
[0037]Potassium chloride 17-30mg, locust bean gum 40-47mg, gellan gum 145-180mg, xanthan gum 40-60mg, isomerized sugar F-55 10-15g, trisodium citrate 10-24mg, sodium chloride 35 -50mg, Magnesium Chloride 1-3mg, Sodium Glutamate 1-3mg, Multivitamin 55-120mg, Lemon Transparent Concentrated Juice 0.8-1.2g, Vitamin E1-3mg, Citric Acid 110-180mg, Calcium Lactate 170-300mg, Fragrance 110 -240mg; the remainder in water.
[0038] Among them, isomerized sugar, also known as fructose syrup or high fructose, is mainly composed of glucose and fructose, and the fructose content in isomerized sugar F-55 is 55%.
[0039] The vitamins are B comp...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com