Litchi essence
A technology of lychee essence and weight, which is applied in the direction of essential oil/fragrance, fat production, food preparation, etc. It can solve the problems of weak natural feeling, unrealistic flavor, and decreased flavor quality of lychee products, and achieve the effect of reducing the dosage
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Embodiment 1
[0021] Embodiment 1, the formula of producing 100Kg lychee essence is as shown in table 2:
[0022] Table 2
[0023] Element
[0024] Phenyl alcohol
[0025] Its production process is: propylene glycol, dimethyl sulfide, ethyl acetate, α-terpineol g, d-limonene, ocimene, β-caryophyllene, bisabolene, butyric acid described in Table 2 Ethyl Ester, Linalool, Beta-Pinene, Acetoin, Phenylethyl Alcohol, Nerol, Geraniol, Vanillyl Alcohol, Neroli Oil, Geranium Oil, Benzyl Benzoate, Phenyl Ethyl Acetate , at normal temperature (10-30°C), add it into a jacketed tank and stir until it is evenly mixed in a sealed state; after sampling and testing pass, put it into storage.
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