2 results about "Diallyl sulfide" patented technology

The application discloses garlic essence and a preparation method thereof. The garlic essence comprises the following raw materials in mass parts: dimethyl trisulfide 2-5 parts, diallyl trisulfide 1-3 parts, methyl allyl trisulfide 3-6 parts, diallyl sulfide 0.5-2 parts, dicyclohexyl disulfide 1.5-3.5 parts, allyl methyl disulfide 2.5-4.5 parts and 2-methyl-2-butenal 3-5 parts. By adding 2-methyl-2-butenal and / or acetaldehyde diethyl acetal into the garlic essence, the problem of strong irritation of the garlic essence is greatly reduced.

The present disclosure is generally directed to sulfur polymers and their method of formation. In embodiments of the present disclosure, a sulfur polymer comprising a polysulfide chain, an aliphatic group and a stabilizing group are described. In embodiments, a method for forming a sulfur polymer is described, the method comprising: heating a mixture comprising polysulfides, a crosslinking agent, a diallyl sulfide, a stabilizing agent and an aliphatic group.