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52 results about "Diallyl sulfide" patented technology
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Garlic oil microcapsule with shell made of soybean protein isolate and chitosan and preparation method and application thereof
The invention provides a garlic oil microcapsule with a shell made of soybean protein isolate and chitosan and a preparation method and application thereof. The preparation method includes making the soybean protein isolate, the chitosan and garlic oil into uniform emulsion; adjusting pH of the emulsion to 6.5, mixing to obtain microcapsule suspension, adjusting pH again to 6.0, adding glutamine transaminase, mixing to solidify the microcapsule, washing to collect wet microcapsule, and vacuum-freezing and drying to obtain the solid microcapsule, wherein mass ratio of the soybean protein isolate and the chitosan is 4:1 and mass ratio of a core and the shell is 1:1-1:4. The garlic oil microcapsule is obtained by electrostatic mutual attraction for the chitosan and the soybean protein isolate and embedding of the garlic oil, and accordingly pungent smell of the garlic oil can be covered, loss of diallyl sulfides in the garlic oil can also be avoided in food processing, and stability of the garlic oil is improved. Application of the garlic oil to the food industry is broadened.
Owner:QINGDAO AGRI UNIV
Liquid crystal elastomer driving element, preparation method thereof and application of liquid crystal elastomer
ActiveCN106883863AGood heat resistanceGood solvent resistanceLiquid crystal compositionsCrystallographyLiquid crystal elastomer
The invention relates to a liquid crystal elastomer driving element which comprises a liquid crystal elastomer. The liquid crystal elastomer can reversibly deform near the liquid crystal transformation temperature. The liquid crystal elastomer has a crosslinked network which comprises liquid crystal molecules connected with one another, molecules containing diallyl sulfide groups, a flexible chain and a crosslinking agent. The invention also relates to a preparation method of the liquid crystal elastomer driving element. The preparation method comprises the following steps of: adding the liquid crystal molecules, the molecules containing diallyl sulfide groups, the flexible chain and the crosslinking agent into a solvent to form a mixture solution; performing a polymerization reaction on the mixture solution, wherein the liquid crystal molecules, the molecules containing diallyl sulfide groups, the flexible chain and the crosslinking agent are polymerized to form a crosslinked network to form the liquid crystal elastomer; and orienting the liquid crystal elastomer to obtain the liquid crystal elastomer driving element. The invention also relates to application of the liquid crystal elastomer which is used as a driving element and is applied to an artificial muscle, a blind person display, a sensor, a micro-fluid system valve or an intelligent responding interface material.
Owner:TSINGHUA UNIV
Low-molecular-weight branched shale inhibitor and water-based drilling fluid thereof
ActiveCN111778001AThe preparation method is stable and reliableHigh yieldOrganic chemistryDrilling compositionWell drillingSlurry
The invention discloses a low-molecular-weight branched shale inhibitor and a water-based drilling fluid thereof, belongs to the technical field of oil and gas field drilling, the inhibitor is prepared from a compound containing a secondary amino group, melamine and diallyl sulfide, and can be directly added into drilling fluid base slurry to form a water-based drilling fluid system. The low-molecular-weight branched shale inhibitor and the water-based drilling fluid thereof provided by the invention can effectively inhibit shale expansion, have good temperature resistance, have good compatibility with other treating agents, can play a role in inhibiting for a long time, and are simple in synthesis method, easily available in raw materials and suitable for industrial production.
Owner:SOUTHWEST PETROLEUM UNIV
Preparation method and products of water phase thioether compound
InactiveCN108341760AEliminate problems such as residueImprove affordabilitySulfide preparationSolventBottle
The invention discloses a preparation method and products of a water phase thioether compound. The preparation method comprises following steps: ferric trichloride or zinc chloride are introduced intoa 4mL reaction bottle, an aryl compound and a water phase system containing 2wt.% surfactant TPGS-750-M are added at the same time, diallyl sulfide is added, stirring is carried out at a rotating speed of 500 to 1000rpm, 1min later, high iodine compound PIFA is added gradually, an obtained mixture is heated, and is stirred for 24 to 36h, ethyl acetate is adopted for extraction, rotary evaporationcondensation is carried out, and then silica gel column chromatography separation is adopted so as to obtain a product. The preparation method is capable of generating new C-S bonds from the simple aryl compound and the diallyl sulfide compound, low-toxicity high iodine salt reagent is adopted for catalysis, no metal catalyst or organic solvent system is needed, metal and solvent residue problemsare solved, operation is simple, yield is high, purity is 98% or higher, conditions are mild, substance range is wide, and the irritating odor of conventional thioether compound synthesis raw materials (thiophenol and mercaptan) is avoided.
Owner:NANJING FORESTRY UNIV
Health-care edible oil for adjusting blood fat and its preparation method
InactiveCN101305754AHigh nutritional valueSignificantly regulate blood lipidEdible oils/fats production/working-upNitrogenBlood lipids
The invention provides health edible oil for regulating blood fat, and the preparation method thereof. The edible oil contains 50-75g of Omega-6 polyunsaturated fatty acid (linoleic acid), 40.4-52mg of garlicin (in terms of diallyl sulfide) and 50.4-113.4mg of vitamin E per 100g of the oil. The preparation method comprises pre-mixing the components at a certain ratio at 18-35 DEG C for 20-45 minutes, mixing and filtering via a static mixer, filling with nitrogen, and canning. A functional test indicates that the health edible oil has self-regulating effect, and has important significance for maintaining cardiovascular health after long-term administration. In addition, the health edible oil has high quality and low cost, and is suitable for common consumers.
Owner:上海佳格食品有限公司
Pre-sulfurization method of fresh natural latex and latex product
The invention provides a pre-sulfurization method of fresh natural latex and a latex product. The pre-sulfurization method of the fresh natural latex comprises the following steps that a sulfurizationcompounding agent is added to the fresh natural latex for pre-sulfurization, and the pre-sulfurized fresh natural latex is obtained; the pre-sulfurized fresh natural latex is centrifuged and concentrated to obtain the concentrated pre-sulfurized natural latex; the sulfurization compounding agent comprises sulfur, zinc oxide and an accelerant, and the accelerant is diallyl sulfide. The latex product is prepared from the concentrated pre-sulfurized natural latex. According to the pre-sulfurization method of the fresh natural latex, the latex is pre-sulfurized, centrifuged and concentrated, andthe production cost cannot be increased; through centrifugation and concentration, the residual sulfurization compounding agent is removed, and the problem can be thoroughly solved that the surface ofthe latex product is sprayed with frost; the content of non-rubber substances in the natural latex is basically identical to that of an existing technology, the sulfurization degree basically keeps invariant, and the fresh natural latex can be stored for a long time, which is beneficial to production and management of downstream firms.
Owner:AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
High-strength multifunctional polyethylene communication pipe
The invention relates to a high-strength multifunctional polyethylene communication pipe. The high-strength multifunctional polyethylene communication pipe is prepared from polyethylene, nitrocellulose plastic, brominated butyl rubber, chenopodium oil, diallyl sulfide, linseed oil, ethyl silicone oil, nano-silver, sodium ethyl p-hydroxybenzoate, penicillin, dodecyl ethoxy sulfobetaine, sodium diacetate, wood fiber, zinc molybdate powder, nano-aluminum powder, expanded perlite powder, metaboric acid, aluminium hydroxide powder, ferric trichloride, molybdenum trioxide powder, amidinourea phosphate, tri(4-isopropylphenyl)phosphate, tri(2-chloroethyl)phosphate, potassium titanate whisker reinforcement, pentaerythritol triacrylate, pentaerythritol oleate, butyl methacrylate, zinc methacrylate, 6-methylheptyl 2-methylprop-2-enoate and methyl dichlorosilane. According to the high-strength multifunctional polyethylene communication pipe, a novel composite toughened and reinforced system is formed by mixing multiple components, the toughness, rigidity and elasticity modulus performance indexes are good, and the anti-aging performance and using performance of the product are greatly improved.
Owner:虞永华
Broad-spectrum antibacterial agent and preparation method thereof
PendingCN110772508AStable structureImprove performanceAntibacterial agentsOrganic active ingredientsBiotechnologyPolyhexamethylene guanidine
The invention discloses an antibacterial agent and a preparation method thereof. The main antibacterial effective component of garlicin, namely a diallyl sulfide type composition is extracted, then the diallyl sulfide type composition is oxidized to improve water solubility to obtain modified garlicin, and then the modified garlicin and polyhexamethyleneguanidine (PHMG) are subjected to co-blending and modification. Water is used as a solvent, through various addition agents of a compatibilizer, a surfactant and the like, the modified garlicin and the polyhexamethyleneguanidine achieve good mutual dissolving and coblending effects, through synergistic reactions, high-efficiency durable antibacterial effects can be achieved, and the antibacterial agent is suitable for various bacteria and fungi.
Owner:SHIJIAZHUANG UNIVERSITY
Durian-flavor essence and preparation method thereof
ActiveCN109757700AAroma imitation is strongLong lasting fragranceFood scienceFlavoring essencesEthyl butyrate
The invention relates to a durian-flavor essence. The durian-flavor essence is prepared from propanethiol, 3-hydroxy-2-butanone, hexadecanoic acid, octadecanoic acid, 2-methyl-ethyl butyrate, 2-methyl-methyl butyrate, ethyl propionate, ethyl acetate, ethyl butyrate, propyl hexanoate, ethyl heptanoate, ethyl octanoate, 2,5-dithiahexane, 3,5-dimethyl-1,2,4-trithiolane, methyl 3-methylthiopropionate,diethyl disulfide, propyl trisulfide, diallyl sulfide, ethanethiol, propylene glycol and a durian extract. The durian-flavor essence has a natural, rich and non-irritating durian flavor, satisfies the people's pursuit of the flavor and widens the use range of durian; meanwhile, the product is resistant to high temperature, the loss of the durian flavor during hot processing can effectively be supplemented, and therefore the durian feature flavor of food is enhanced.
Owner:SHANDONG TIANBO FOOD INGREDIENTS
Preparation method of ammonium salt lead storage battery electrolyte
InactiveCN105762420AImprove the level of cleaner productionImprove securityFinal product manufactureLead-acid accumulators constructionButylated hydroxytolueneSodium salt
The invention belongs to the preparation method of ammonium salt lead storage battery electrolyte. The preparation method comprises the following steps: stirring mother liquor under room temperature, and adding EDTA, an anti-ageing agent, 2-mercapto benzimidazole diallyl sulfide, an antioxidant, 2,6-butylated hydroxytoluene, tripotassium phosphate and sodium salt in sequence to prepare a mixed liquor; stirring the mixed liquor until the temperature reaches 40DEG C, and leaving to stand for 30-40 minutes; adding a buffer solution into the mixed liquor for stirring for 10-15 minutes, and leaving to stand for 20-25 minutes; adding pure water into the mixed liquor to dilute until the solution density reaches 1.1-1.3g / cm<3>, stirring for 30 minutes, and leaving to stand for 12 hours to obtain a semi-finished product; feeding the semi-finished product into crystallization equipment to obtain ammonium salt; adding pure water into the ammonium salt to dilute the ammonium salt. The preparation method has the advantages of being simple and reasonable in technological process, effectively improving the cleaning and production level of enterprises, effectively improving the safety performance of lead storage batteries and prolonging the service life of the lead storage batteries.
Owner:HENAN INST OF SCI & TECH
Application of DAS (Diallyl Sulfide) in preparation of medicine for preventing/ or treating LPS (Lipopolysaccharide)/D-GalN-induced acute immune liver injury
ActiveCN107998111APromote infiltrationReduce congestionDigestive systemSulfur/selenium/tellurium active ingredientsDiallyl disulfideInflammatory cell infiltration
The invention provides application of DAS (Diallyl Sulfide) in preparation of medicine for preventing / or treating LPS (Lipopolysaccharide) / D-GalN-induced acute immune liver injury. An experiment proves that by adopting the DAS, symptoms of inflammatory cell infiltration, hyperemia and necrosis caused by the LPS / D-GalN-induced acute immune liver injury can be obviously improved; specially, the DASwith low dosage of 50 to 100 micromole per kg cannot cause obvious liver injury and can effectively antagonize increment of aminotransferase and total bilirubin caused by the LPS / D-GalN; a certain medicine concentration effect relation is shown; on the liver tissue cell level, the DAS can obviously relieve the symptoms of inflammatory cell infiltration, hyperemia and necrosis, so that the LPS / D-GalN-induced liver cell injury is obviously reduced.
Owner:SHANDONG UNIV
Pipe for drainage construction of municipal ecological landscaping
The invention relates to a pipe material for municipal ecological landscaping drainage construction, which consists of the following components: triazine resin, bisphenol A epoxy resin, butadiene rubber, hexamethylphosphoric triamide, vinylidene chloride, and cooked tung oil , diethyl carbonate, allyl sulfide, penicillin, propargyl chloride, dodecyl ethoxy sulfobetaine, carbolic acid, nano zirconia powder, nano alumina powder, nano nickel oxide, nano copper oxide , nylon fiber, zirconium boride powder, aluminum borate whiskers, bentonite, decabromodiphenylethane, sodium bentonite, cellulose acetate butyrate, dibasic lead stearate, benzoyl peroxide, peroxide Dibenzoyl, Dextrin, Iron Naphthenate, Cyclohexanone, Dioctyl Adipate. Various ingredients of the present invention are mixed with each other to form a new type of composite toughening reinforcement system, which has good performance indicators of toughness, stiffness and elastic modulus, greatly improves the anti-aging performance and serviceability of the product, and has good corrosion resistance, antibacterial and flame retardant The effect is good.
Owner:权周越
Garlic oil microcapsule with shell made of soybean protein isolate and chitosan and preparation method and application thereof
The invention provides a garlic oil microcapsule with a shell made of soybean protein isolate and chitosan and a preparation method and application thereof. The preparation method includes making the soybean protein isolate, the chitosan and garlic oil into uniform emulsion; adjusting pH of the emulsion to 6.5, mixing to obtain microcapsule suspension, adjusting pH again to 6.0, adding glutamine transaminase, mixing to solidify the microcapsule, washing to collect wet microcapsule, and vacuum-freezing and drying to obtain the solid microcapsule, wherein mass ratio of the soybean protein isolate and the chitosan is 4:1 and mass ratio of a core and the shell is 1:1-1:4. The garlic oil microcapsule is obtained by electrostatic mutual attraction for the chitosan and the soybean protein isolate and embedding of the garlic oil, and accordingly pungent smell of the garlic oil can be covered, loss of diallyl sulfides in the garlic oil can also be avoided in food processing, and stability of the garlic oil is improved. Application of the garlic oil to the food industry is broadened.
Owner:QINGDAO AGRI UNIV
Antioxidative manganiferous copper alloy powder prepared by water mist method
InactiveCN106041050AImprove antioxidant capacityUniform and round particlesTransportation and packagingMetal-working apparatusSurface oxidationIntermediate frequency
Antioxidative manganiferous copper alloy powder prepared by a water mist method is characterized in that the powder is prepared from the following ingredients: 500 parts of raw copper powder, 25-30 parts of zinc powder, 8-10 parts of manganese powder, 3-7 parts of danshinolic acid, 3-7 parts of thymol and 6-8 parts of diallyl sulfide. Raw materials are smelted by intermediate frequency smelting equipment first; the contents of copper, zinc and manganese to achieve lead freeness of the product; the copper alloy powder is subjected to oxidation resistance treatment, so that the oxidation resistance of the copper alloy powder is improved; and the prepared antioxidative manganiferous copper alloy powder has the characteristics of good sphericity, uniform ingredients, good moldability, excellent sinterability and low surface oxidation, and is low in production cost, high in production efficiency and stable in product quality.
Owner:安徽旭晶粉体新材料科技有限公司
High temperature and ageing resistant PVC cable material and preparation method
ActiveCN108070181AHigh tensile strengthProtectPlastic/resin/waxes insulatorsFumed silicaMechanical property
The invention discloses a high temperature and ageing resistant PVC cable material. The material is prepared from, by weight, 100-105 parts of PVC resin, 15-20 parts of trioctyl trimellitate, 12-17 parts of mica powder, 3-6 parts of fumed silica, 0.1-0.4 part of polyethylene wax, 2-5 parts of epoxidized soybean oil, 4-8 parts of calcium-zinc stabilizer, 1-2 parts of calcium stearate, 2-3 parts ofan anti-ageing agent, 0.8-1.2 parts of diallyl sulfide, 1-3 parts of toner and 5-9 parts of antimonous oxide. The invention further discloses a preparation method of the high temperature and ageing resistant PVC cable material. According to the prepared cable material, the mechanical property can meet the market requirements, the excellent anti-ageing performance is achieved, and the service lifeof the cable is guaranteed.
Owner:宁夏中科天际防雷研究院有限公司
Pre-sulfurization method of natural latex and latex product
The invention provides a pre-sulfurization method of natural latex and a latex product. The pre-sulfurization method of the natural latex comprises the step that with diallyl sulfide as a sulfurization agent, under the effect of a radical initiator, the natural latex is pre-sulfurized. The latex product is prepared from the pre-sulfurized natural latex which is prepared by using the pre-sulfurization method of the natural latex. According to the pre-sulfurization method of the natural latex, cross-linked bonds formed after pre-sulfurization are basically identical to those of a traditional sulfur sulfurization system and are multi-sulfur bonds or single-sulfur bonds, and the performance of sulfurized rubber membranes is basically identical; the sulfurized rubber membrane corresponding to the pre-sulfurized natural latex prepared by adopting the method is transparent and free of nitrosamine residues and zinc pollution, and the problem can be thoroughly solved that the surface of the latex product is sprayed with frost; the sulfurization degree of the sulfurized natural latex basically keeps invariant, and the natural latex can be stored for a long time, which is beneficial to production and management of downstream firms.
Owner:AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
Preparation method of Korean pickled vegetable essence
ActiveCN110140935AFragrance aroma is pure and fullIncrease the fragranceClimate change adaptationAcidic food ingredientsPropanoic acidAllyl thiocyanate
The invention provides a preparation method of Korean pickled vegetable essence. The disclosed Korean pickled vegetable essence comprises the ingredients of Caprylic capric triglycerride,, dimethyl disulfide, dimethyl trisulfide, diallyl sulfide, dimethyl sulfide, diallyl disulfide, 3-methylthiopropanol,, star anise essential oil, cinnamon essential oil, fresh ginger essential oil, chili pepper essential oil, propanoic acid, acetic acid, ethyl caprylate, ethyl caprate, ethyl acetate, 3-methylthiopropyl aldehyde and allyl isothiocyanate. The prepared pickled vegetable essence has the characteristics of being real and natural in fragrance, rich in mouth feel and stable in flavor, the appetence degree of a consumer is increased, and the Korean pickled vegetable essence can be well applied tothe field of foods of leisure puffed foods and the like.
Owner:江西省华宝孔雀食品科技发展有限公司
Preparation method for charging-resistant electrolyte of storage battery
InactiveCN106876800AReduce corrosionImprove vibration resistanceLead-acid accumulatorsPolyethylene glycolPolyacrylamide
The invention discloses a preparation method for a charging-resistant electrolyte of a storage battery. The electrolyte comprises the following components: 30-50 parts of sulfuric acid, 1-2 parts of polyacrylamide, 0.1-0.5 parts of polytetrafluoroethylene emulsion, 0.05-0.15 parts of polyethylene emulsion, 0.2-0.5 parts of polyethylene glycol, 5-8 parts of tolyltriazole, 5-8 parts of 2-mercapto benzimidazole diallyl sulfide, 2-5 parts of trifluoromethanesulfonate, 2-5 parts of hydrosulphate, 3-5 parts of methyl acetate, 3-5 parts of butyl propanoate, and 80-100 parts of deionized water. The electrolyte prepared by the invention has the advantages of charging resistance, high temperature and low temperature resistance, and long service life.
Owner:QINGDAO XIANGZHI ELECTRONICS TECH CO LTD
Application of diallyl sulfide in preparation of medicine for preventing/or treating benzene hematotoxicity
InactiveCN108078967AProven medicinal valueSymptoms of decreased antagonismSulfur/selenium/tellurium active ingredientsAntinoxious agentsBenzeneSulfur
The invention provides application of diallyl sulfide in preparation of a medicine for preventing / or treating benzene hematotoxicity. The experimental research shows that the diallyl sulfide can effectively antagonize the leucopenia symptom caused by benzene and red cell and hemoglobin decrease symptom induced by the benzene. The invention provides a novel drug for clinically preventing and treating the benzene hematotoxicity in particular to the benzene-induced leucopenia symptom and also opens up a novel medicinal application for the diallyl sulfide and other clinically-safe garlic bioactiveingredients.
Owner:SHANDONG UNIV
Method for improving garlic oil yield
InactiveCN101985578BIncrease productionShorten distillation timeEssential-oils/perfumesAllyl methyl sulfideDistillation
The invention discloses a method for improving garlic oil yield, which comprises: soaking fresh garlic or dry garlic slices in water; stirring for removing impurities such as soil; feeding the fresh garlic or dry garlic slices in a pulping machine and crushing; adding an allinase activity regulator; performing enzymolysis; adding a transforming agent; feeding; distilling; feeding distillate into distilling equipment; taking an oil phase out, wherein the oil phase is coarse garlic oil; drying the garlic oil by a silicagel column; and removing residual moisture and obtaining the garlic oil. The method has the main advantages that: when the proper transforming agent is added, the distillation time is reduced by 20 percent, the garlic oil yield is improved to 1 to 3 times, and the content of each of the components such as diallyl disulfide, diallyl trisulfide, diallyl sulfide, allyl methyl sulfide, allyl methyl disulphide, allyl methyl trisulphide, propenethiol and methyl merecaptan is improved to over 3 times; and equipment investment is not increased, as only a proper amount transforming agent is added on the basis of the original distillation garlic oil production line.
Owner:JINAN UNIVERSITY
Chinese leek essential oil and preparation method thereof
InactiveCN108308284ANo spicy stimulationStrong leek flavorEdible oils/fatsAllyl methyl trisulfideDiallyl disulfide
The invention discloses Chinese leek essential oil. The Chinese leek essential oil consists of the following components of diallyl disulfide, diallyl trisulfide, dimethyl disulfide, dimethyl trisulfide, allyl methyl disulphide, allyl methyl trisulphide, anisic alcohol, diallyl sulfide, 1-penten-3-ol, acetyl, 2-hexenal, benzyl alcohol, 2-methyl-2-butenal and soybean oil. The Chinese leek essentialoil has natural Chinese leek fragrance, is rich, natural, harmonious and vivid in Chinese leek characteristic fragrance, not only can provide strong Chinese leek taste characteristics for products, but also is plump and gentle in flavor than original bodies of Chinese leek, is outstanding in characteristic flavor without original hot irritating sensation of the Chinese leek, is convenient to apply, healthy, safe and suitable for large-scale production, and has broad market prospects.
Owner:SHANDONG TIANBO FOOD INGREDIENTS
Building material environment-friendly flame-retardant acid-alkaline-treatment-resistant coating
InactiveCN106009951AThe preparation process is simpleExcellent flame retardantFireproof paintsAntifouling/underwater paintsSodium bisulfateDibenzoyl Peroxide
The invention relates to a building material environment-friendly flame-retardant acid-alkaline-treatment-resistant coating. The coating is prepared from vermiculite, nitroethane, clove, carnauba wax, benzyl bromide, thifluzamide, PVC resin powder, pearl powder, benzoyl peroxide, dioctyl phthalate, triphenyl phosphate, triethylene glycol di-2-ethylhexoate(triglycol dioctate), melamine cyanurate, ferrocene, barium stearate, methyltrimethoxysilane, dioctyl sebacate, bisphenol A diglycidyl ether, metallocene polyethylene, glutaric acid, butantriol, magnesium oxide powder, benzimidazole, diallyl sulfide, sodium lauroyl sarcosine, sodium hydrogen sulfite and sulfur trioxide. The product has excellent flame retardance, acid and alkaline resistance, mildew resistance and antibacterial performance, and the performance of the product is improved.
Owner:XIAOGAN YIHONG HOME CREATIVE DESIGN CO LTD
Allium mongolicum Regel essential oil and preparation method thereof
InactiveCN106106842AIncrease added valueNatural flavorEssential-oils/perfumesEdible oils/fatsFlavorAllium mongolicum
The invention relates to Allium mongolicum Regel essential oil which comprises the following components in parts by weight: 0.5-2 parts of dimethyl disulfide with a mass concentration of 10%, 0.6-4 parts of dimethyl trisulfide with a mass concentration of 10%, 0.5-2 parts of diallyl disulfide with a mass concentration of 10%, 0.2-1 part of diallyl trisulfide with a mass concentration of 10%, 0.8-3 parts of dipropyl disulfide with a mass concentration of 1%, 0.8-3 parts of dipropyl trisulfide with a mass concentration of 1%, 0.7-2 parts of methyl allyl disulfide with a mass concentration of 1%, 0.2-1 part of diallyl sulfide with a mass concentration of 1%, 10-20 parts of Allium mongolicum Regel seed oil with a mass concentration of 100%, 40-80 parts of Allium mongolicum Regel immersed oil with a mass concentration of 100% and parts being supplemented to 100 parts of soybean oil with a mass concentration of 100%. The Allium mongolicum Regel essential oil disclosed by the invention has the natural and strong flavor of Allium mongolicum Regel, so that the pursuit of people on the flavor is met, the application range of the Allium mongolicum Regel is expanded, and the added value of the Allium mongolicum Regel is increased.
Owner:SHANDONG TIANBO FOOD INGREDIENTS
Chive oil essence
Owner:LUOHE LEJIA FOOD TECH CO LTD
Optical adhesive for explosion-proof membrane and preparation method thereof
ActiveCN114106709AImprove adhesionImprove aging resistanceNon-macromolecular adhesive additivesOrganic non-macromolecular adhesiveAdhesive cementPolymer science
The invention discloses an optical adhesive for an explosion-proof membrane. The adhesive is prepared from the following components in parts by weight: 80 to 100 parts of acrylate adhesive, 10 to 20 parts of rosin modified organic silicon resin, 3 to 5 parts of isocyano ethyl methacrylate, 3 to 6 parts of 2-[3-(2H-benzotriazole-2-yl)-4-hydroxyphenyl] ethyl 2-methacrylate, 7-fluoro-5-oxo-8-(4-(2-allyl)-1-piperazinyl)-5H-thiazolo [3, 2-b] pyrimidine-2-ketone, 3 to 6 parts of 2-(2-fluorophenyl)-2-(4-fluorophenyl)-1-piperazinyl]-1, 2, 3-triazole-2-yl)-4-(2-fluorophenyl)-1, 2, 3-triazole-2-yl)-1, 2, 3-triazole-2-yl) The invention relates to a photocurable coating which is prepared from the following components in parts by weight: 1 to 3 parts of 2, 2-a] quinoline-4-carboxylic acid, 0.3 to 0.5 part of diallyl sulfide, 10 to 15 parts of solvent, 0.6 to 0.8 part of photoinitiator, 0.1 to 0.3 part of allyl trimethoxy silane and 0.1 to 0.3 part of organic bismuth catalyst. The invention also discloses a preparation method of the optical adhesive for the explosion-proof membrane. The optical adhesive for the explosion-proof membrane, disclosed by the invention, is good in adhesive property, aging resistance, yellowing resistance, performance stability and mechanical property and long in service life.
Owner:江西塔益莱高分子材料有限公司
Application of diallyl sulfide in prevention and/or treatment of peripheral nerve injury induced by n-hexane
InactiveCN109260183ASuitable for long-term useGood interventionNervous disorderSulfur/selenium/tellurium active ingredientsFood additiveOccupational exposure
The invention provides the application of diallyl monosulfide in preventing / or treating peripheral nerve injury caused by n-hexane, belonging to the technical field of pharmaceutical preparations. Theinvention adopts diallyl sulfide to interfere with peripheral neuropathy induced by rats exposed to n-hexane, and evaluates the intervention effect. The results showed that diallyl sulfide had a goodeffect on peripheral neuropathy induced by n-hexane poisoning in rats. Moreover, the FDA proposed in 2005 that diallyl sulfide can be used as a food additive, so it is very suitable for the long-termuse of n-hexane occupational exposure population. The research of the present invention is helpful for exploring the mechanism of the above results, and has important clinical application value in preventing and treating peripheral nerve damage caused by n-hexane; and the invention opens up a new pharmaceutical use for diallyl monosulfide and other clinically safe bioactive ingredient of garlic.
Owner:SHANDONG UNIV
Entrapping powder being excellent in thermal stability, for preparing false teeth
PendingCN110141523AAvoid crackingNot easy to crack and deformImpression capsDentistry preparationsApatitePeppermints
The invention discloses entrapping powder being excellent in thermal stability, for preparing false teeth. The entrapping powder being excellent in thermal stability, for preparing false teeth, comprises the components in parts by weight of 40-60 parts of polymethylmethacrylate, 25-30 parts of zirconium oxide, 1-4 parts of cerium oxide, 1-4 parts of yttrium oxide, 0.5-0.8 part of aluminum oxide, 2-3 parts of a dispersing agent, 1-1.5 parts of a peppermint leaf alkene extract, 4-8 parts of apatite, 3-5.7 parts of a green tea extract and 2.5-3 parts of diallyl sulfide. The zirconium oxide, the yttrium oxide and the cerium oxide are added, so that the entrapping powder has good thermoplasticity, and provides convenience for the hot moulding process of the false teeth. The diallyl sulfide is added, so that the entrapping powder has good sterilizing effects, can restrain growth of bacteria in the oral cavity, and is favorable for health of users. The peppermint leaf alkene extract is added,so that the breath of people in breathing can be fresh when the entrapping powder is in the oral cavity, and the entrapping powder is comprehensive. The apatite and the green tea extract are added, so that the false teeth have the effects of resisting acid and preventing decay, and the service life of the false teeth is prolonged.
Owner:合肥卓越义齿制作有限公司
Building thermal insulation mortar material taking vanadium-titanium magnet tailings as raw material as well as preparation method and application thereof
PendingCN112500095AAchieve recyclingTo achieve the purpose of resource reuseCovering/liningsSolid waste managementCrack resistanceAllyl thiocyanate
The invention discloses a building thermal insulation mortar material taking vanadium-titanium magnet tailings as a raw material as well as a preparation method and application of the building thermalinsulation mortar material. The thermal insulation mortar comprises the following raw materials in parts by weight: 30-40 parts of vanadium-titanium magnet tailings, 100-120 parts of cement, 10-30 parts of glass beads, 15-20 parts of gypsum, 3-5 parts of sodium carboxymethyl starch, 2-4 parts of allyl isothiocyanate, 5-8 parts of diallyl sulfide, 5-8 parts of sodium lauryl sulfate, 2-4 parts of lithium hydroxide, 6-8 parts of sodium hydroxide, 5-10 parts of kanuma soil, 1-2 parts of water glass and 8-12 parts of an air entraining agent. According to the invention, through reasonable design ofthe raw materials and the ratio thereof and synergistic effect of the raw materials, the thermal insulation mortar can be ensured to have good thermal insulation performance, waterproof performance and fireproof performance, and the workability and crack resistance of the thermal insulation mortar can be improved, so that the use effect of the thermal insulation mortar is improved; therefore, thethermal insulation mortar is more suitable for internal and external wall thermal insulation systems of buildings and has good social and economic benefits.
Owner:尤建芬
A kind of durian flavor essence and preparation method thereof
ActiveCN109757700BAroma imitation is strongLong lasting fragranceFood scienceOctanoic AcidsPropanoic acid
The invention relates to a durian flavor essence, which is composed of the following components: propanethiol; 3-hydroxy-2-butanone; hexadecanoic acid; octadecanoic acid; 2-methyl-ethyl butyrate; 2-methyl-butyric acid methyl butyrate; ethyl propionate; ethyl acetate; ethyl butyrate; propyl caproate; ethyl heptanoate; ethyl octanoate; -1,2,4-Trithiolane; Methyl 3-Methylthiopropionate; Diethyldisulfide; Propyl Trisulfide; Diallyl Sulfide; Ethanethiol; Propylene Glycol; Durian Extract. Durian flavor essence has a natural, rich and non-irritating durian flavor, which satisfies people's pursuit of flavor and expands the use range of durian; at the same time, the product is resistant to high temperature and can effectively supplement the loss of durian flavor during thermal processing, thereby enhancing the food's quality. Durian characteristic flavor.
Owner:SHANDONG TIANBO FOOD INGREDIENTS
Method and latex product for natural rubber latex prevulcanization
Owner:AGRI PRODS PROCESSING RES INST CHINESE ACAD OF TROPICAL AGRI SCI
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