The present invention belongs to the field of
food safety and poultry
processing technology, and specifically relates to an antibacterial composition for inhibiting
bacteria in the VBNC state, and its application and product. The present invention provides an antibacterial composition, which is composed of
carvacrol,
diallyl sulfide and aluminum
oxide nanoparticles. The antibacterial composition significantly improves the
inhibitory effect on VBNC
Campylobacter jejuni through synergistic action, not only enhancing the
antibacterial activity but also effectively reducing the risk of
drug resistance. The present invention calculates the optimal ratio of antibacterial agents through a dosage optimization method based on a
mathematical model, maximizes the
antibacterial effect and ensures its stability in different
processing environments. The present invention solves the problem of the inability to inhibit VBNC
bacteria in the prior art and ensures
food safety. In addition, the combination of natural
plant ingredients and non-toxic nanoparticles is both safe and
environmentally friendly, suitable for multiple fields such as poultry
processing, and has broad application prospects.