3 results about "Allyl trisulfide" patented technology

The application discloses garlic essence and a preparation method thereof. The garlic essence comprises the following raw materials in mass parts: dimethyl trisulfide 2-5 parts, diallyl trisulfide 1-3 parts, methyl allyl trisulfide 3-6 parts, diallyl sulfide 0.5-2 parts, dicyclohexyl disulfide 1.5-3.5 parts, allyl methyl disulfide 2.5-4.5 parts and 2-methyl-2-butenal 3-5 parts. By adding 2-methyl-2-butenal and / or acetaldehyde diethyl acetal into the garlic essence, the problem of strong irritation of the garlic essence is greatly reduced.

The invention discloses application of methylallyl trisulfide in preparation of a medicine for treating MASLD or heart lipid deposition and fibrosis induced by high fat diet, and belongs to the technical field of medicine. The invention finds that methylallyl trisulfide (MAT) as a novel hydrogen sulfide precursor drug can influence the function of mitochondrial fusion protein (Mfn2) and influence phospholipid exchange and mitochondrial functions, and has the effect of preventing and treating MASLD. Methyl allyl trisulfide is used for treating MASLD or heart lipid deposition and fibrosis induced by high fat diet, and a new choice is provided for treatment of the diseases.

This invention relates to alliin derived from garlic, allicin (an enzyme-catalyzed product of alliin), diallyl monosulfide, diallyl disulfide, diallyl trisulfide (degradation products of allicin), dehydrated garlic, and dehydrated garlic with inactivated alliinase, for the prevention and / or treatment of psoriasis.