5 results about "Allyl trisulfide" patented technology

The application discloses garlic essence and a preparation method thereof. The garlic essence comprises the following raw materials in mass parts: dimethyl trisulfide 2-5 parts, diallyl trisulfide 1-3 parts, methyl allyl trisulfide 3-6 parts, diallyl sulfide 0.5-2 parts, dicyclohexyl disulfide 1.5-3.5 parts, allyl methyl disulfide 2.5-4.5 parts and 2-methyl-2-butenal 3-5 parts. By adding 2-methyl-2-butenal and / or acetaldehyde diethyl acetal into the garlic essence, the problem of strong irritation of the garlic essence is greatly reduced.

The invention relates to chilli sauce flavor essence as well as a preparation method and application thereof. The essence is prepared from the following raw material components: acetic acid, dimethyl disulfide, ethyl lactate, diallyl disulfide, diallyl trisulfide, allyl methyl disulfide, dimethyl trisulfide, 2-methylbutyric acid, alpha-terpilenol, phenethyl alcohol, phenylpropanol, ethyl caprate, fenugreek lactone, 2-methyl-2-pentenoic acid, linalool, hexanal, eugenol and ethyl caprylate. The chilli sauce is prepared from ethyl maltol, methyl cyclopentenolone, capsicum oleoresin, a chilli sauce Maillard reactant and caprylic capric triglyceride. The chilli sauce flavor essence prepared by the invention not only has the flavor characteristic of chilli sauce, but also has the taste of chilli sauce, and is full and pure in fragrance, high in simulation degree and stable in quality.

The invention discloses application of methylallyl trisulfide in preparation of a medicine for treating MASLD or heart lipid deposition and fibrosis induced by high fat diet, and belongs to the technical field of medicine. The invention finds that methylallyl trisulfide (MAT) as a novel hydrogen sulfide precursor drug can influence the function of mitochondrial fusion protein (Mfn2) and influence phospholipid exchange and mitochondrial functions, and has the effect of preventing and treating MASLD. Methyl allyl trisulfide is used for treating MASLD or heart lipid deposition and fibrosis induced by high fat diet, and a new choice is provided for treatment of the diseases.

This invention relates to alliin derived from garlic, allicin (an enzyme-catalyzed product of alliin), diallyl monosulfide, diallyl disulfide, diallyl trisulfide (degradation products of allicin), dehydrated garlic, and dehydrated garlic with inactivated alliinase, for the prevention and / or treatment of psoriasis.

The application discloses a spicy grilled fish essence and a preparation method thereof. The components include the following: pepper oil resin, prickly ash oil resin, prickly ash essential oil, rattan pepper aromatic essential oil, aniseed oil, cassia essential oil, celery seed oil, 2-acetylpyrazine, acetic acid, butyric acid, 5-methylfurfural, 2,4-undecadienal, 5-methyl-2-phenyl-2-hexenal, 2-acetylthiazole, diallyl trisulfide, methyl(2-methyl-3-furanyl)disulfide, mercapto furan acetate, bis(2-methyl-3-furanyl)disulfide, 4,5-dimethyl-3-hydroxy 2(5H) furan ketone, 5 / 6-decene aldehyde, 2-isopropyl-3-furanyl-2-propylene aldehyde, hexanal, trimethylamine, oleic acid and primary soybean oil. The invented essence has the following flavor components: spicy grilled fish oily essence flavor (mainly mixed with spicy, fish meat and other smells) + burnt sweet + sauce + grilled flavor.