Natural-allicin-containing antibiotic-replacing feed and preparation method thereof
A kind of allicin and natural technology, applied in the field of anti-antibiotic feed containing natural allicin and its preparation, can solve the problems of harmful chemical synthesis residual components, unstable allicin, not easy to store, etc., to achieve easy promotion and wide application range , the effect that is conducive to acceptance
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Embodiment 1
[0020] Embodiment 1, the preparation of piglet feed
[0021] Activate the fermenting bacteria at 37°C to obtain the activated strain of fermenting bacteria. Prepare 1 bottle of strain fermentation broth, take 2kg of sterile water, heat to boiling, add 1kg of brown sugar and stir until fully dissolved to obtain brown sugar water. Take brown sugar water and 8kg sterile water, put them into the container and mix evenly, cool to 30-40°C, add 0.5kg of fermented bacteria to activate the strain, reserve 10% space on the upper layer of the container, ferment in a sealed container, and ferment at 20°C for 15 days. After the fermentation is completed, adjust its pH value to 4 to obtain the strain fermentation broth.
[0022] Weigh 500 kg of garlic, after cleaning, disinfection, slicing, crushing, and squeezing the juice, the garlic stock solution containing garlic solids is obtained. Add purified water and mix with the garlic stock solution until the concentration of garlic solids is 1...
Embodiment 2
[0027] Example 2 Take 100,000 white-feathered broilers in a certain chicken farm in Weifang as an example, feed the infiltration type containing natural allicin-replaced antibiotic feed, and the experimental data compared with the control group are as follows:
[0028]
Embodiment 3
[0029] Embodiment 3, the preparation of lactating dairy cow feed
[0030] Activate the fermenting bacteria at 37°C to obtain the activated strain of fermenting bacteria. Prepare 1 bottle of strain fermentation broth, take 2kg of sterile water, heat to boiling, add 1kg of brown sugar and stir until fully dissolved to obtain brown sugar water. Take brown sugar water and 8kg sterile water, put them into the container and mix evenly, cool to 30-40°C, add 0.5kg of fermented bacteria to activate the strain, reserve 10% space on the upper layer of the container, ferment in a sealed container, and ferment at 40°C for 6 days. After the fermentation is completed, adjust its pH value to 5 to obtain the strain fermentation broth.
[0031] Weigh 500kg of garlic, after cleaning, disinfection, slicing, crushing, and squeezing, the garlic stock solution containing garlic solids is obtained. Add purified water and mix with the garlic stock solution until the concentration of garlic solids is ...
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