Natural-allicin-containing antibiotic-replacing feed and preparation method thereof

A kind of allicin and natural technology, applied in the field of anti-antibiotic feed containing natural allicin and its preparation, can solve the problems of harmful chemical synthesis residual components, unstable allicin, not easy to store, etc., to achieve easy promotion and wide application range , the effect that is conducive to acceptance

Pending Publication Date: 2020-11-17
山东健为生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, try to use allicin to kill aerobic bacteria, pathogenic bacteria, mold, etc. to solve the above problems, because natural allicin has no residue in the body of farmed animals, does not produce bacterial drug resistance, and is safe and non-toxic Harmless and widely used, but natural allicin is unstable and not easy to preserve, while industrially synthesized allicin has chemically synthesized residual components that are harmful to the human body to a certain extent

Method used

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  • Natural-allicin-containing antibiotic-replacing feed and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1, the preparation of piglet feed

[0021] Activate the fermenting bacteria at 37°C to obtain the activated strain of fermenting bacteria. Prepare 1 bottle of strain fermentation broth, take 2kg of sterile water, heat to boiling, add 1kg of brown sugar and stir until fully dissolved to obtain brown sugar water. Take brown sugar water and 8kg sterile water, put them into the container and mix evenly, cool to 30-40°C, add 0.5kg of fermented bacteria to activate the strain, reserve 10% space on the upper layer of the container, ferment in a sealed container, and ferment at 20°C for 15 days. After the fermentation is completed, adjust its pH value to 4 to obtain the strain fermentation broth.

[0022] Weigh 500 kg of garlic, after cleaning, disinfection, slicing, crushing, and squeezing the juice, the garlic stock solution containing garlic solids is obtained. Add purified water and mix with the garlic stock solution until the concentration of garlic solids is 1...

Embodiment 2

[0027] Example 2 Take 100,000 white-feathered broilers in a certain chicken farm in Weifang as an example, feed the infiltration type containing natural allicin-replaced antibiotic feed, and the experimental data compared with the control group are as follows:

[0028]

Embodiment 3

[0029] Embodiment 3, the preparation of lactating dairy cow feed

[0030] Activate the fermenting bacteria at 37°C to obtain the activated strain of fermenting bacteria. Prepare 1 bottle of strain fermentation broth, take 2kg of sterile water, heat to boiling, add 1kg of brown sugar and stir until fully dissolved to obtain brown sugar water. Take brown sugar water and 8kg sterile water, put them into the container and mix evenly, cool to 30-40°C, add 0.5kg of fermented bacteria to activate the strain, reserve 10% space on the upper layer of the container, ferment in a sealed container, and ferment at 40°C for 6 days. After the fermentation is completed, adjust its pH value to 5 to obtain the strain fermentation broth.

[0031] Weigh 500kg of garlic, after cleaning, disinfection, slicing, crushing, and squeezing, the garlic stock solution containing garlic solids is obtained. Add purified water and mix with the garlic stock solution until the concentration of garlic solids is ...

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Abstract

The invention relates to the technical field of feed processing, in particular to a natural-allicin-containing antibiotic-replacing feed and a preparation method thereof. Raw materials containing natural allicin comprise allicin, protein contained in garlic, and amino acid and garlic polysaccharide obtained through decomposition after fermentation, the allicin comprises diallyl disulfide (DADS) and diallyl trisulfide (DATS), and the allicin is stable allicin which is obtained through natural fermentation treatment and contains sulfide components. Volatilization and decomposition cannot easilyoccur; acceptance and popularization are facilitated; and no drug dependence is generated, and no residues are left. According to the natural-allicin-containing antibiotic-replacing feed, no antibiotics areadded in the breeding process, the growth promoting effect of antibiotics can be replaced, and the feed has the effects of mold prevention, sterilization and the like and is not prone to being contaminated in the transportation and storage processes; the feed is simple in process, wide in application range and suitable for most cultured animals; and the feed can be stored for more than two years or even longer, and is low in cost and easy to popularize industrially.

Description

technical field [0001] The invention relates to the technical field of feed processing, in particular to an antibiotic-replaced feed containing natural allicin and a preparation method thereof. Background technique [0002] In recent years, due to environmental pollution and the abuse of antibiotics in animal breeding, the problem of antibiotic residues in meat products has become increasingly serious. The excretion of some stable antibiotics into the environment will cause drug residues in the environment. These residual drugs can be directly accumulated in the human body through livestock and poultry products or accumulated in other plants through environmental release, and finally gather in the human body in various ways, leading to chronic toxicity in the human body and enhanced drug resistance of the bacterial flora in the body. In the treatment of diseases, there is no cure for the emergence of super drug-resistant bacteria. As the country issued a ban on the use of g...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/30A23K50/30A23K50/10A23L5/20A23L3/3472A23K20/105A23K20/142A23K20/147A23K20/163
CPCA23K10/12A23K10/30A23K50/30A23K50/10A23L5/28A23L3/3472A23K20/105A23K20/142A23K20/147A23K20/163
Inventor 程维佳王世国
Owner 山东健为生物科技有限公司
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