The invention relates to prepared meat-
flavor oily essence and a preparation method thereof. The prepared meat-
flavor oily essence is prepared through the following method that:
monomer fragrance raw materials such as 2-methyl-3-furathiol, dual (2-methyl-3-furathiol), trans, trans-2, 4-decadienal, 4-hydroxy-2,5-dimethyl 3(2H)-furanone, trans, trans-2,4-heptadiene
aldehyde, trans, trans-2,4-nonadienal, 2,3,5-trimethyl
pyrazine, 5-methyl-
furfural,
diallyl disulfide ether, 4-methyl-5-thiazoleethanol, 2,3-dimethyl
pyrazine, difurfuryldisulfide, distilled
ginger oil, green Chinese onion oil, onion oil, 2-acetyl-
furan, 3-mercapto-2-
butanol,
cassia oil, star anise oil, 3-methylthio propyl
alcohol, butanedione and soy fouranone are respectively diluted by
soybean oil to a stipulated concentration, then the diluted fluid is uniformly mixed, finally the
soybean oil is used as a
solvent to supply the 100 percent, and an essence finished product is prepared. Note of the essence consists of meat note, butter note, burnt
odor, spice, delicate green note, nut note and onion and ginger note.