Composite garlic peptide fermentation liquor, composite garlic peptide fermentation powder and preparation method of composite garlic peptide fermentation liquor and composite garlic peptide fermentation powder

Abstract

The invention belongs to the technical field of feed raw material processing, and particularly relates to a composite garlic peptide fermentation liquid, composite garlic peptide fermentation powder and a preparation method thereof, the composite garlic peptide fermentation liquid comprises allicin, vegetable and fruit plant enzyme probiotics, and amino acid and garlic polysaccharide obtained by fermenting and decomposing protein contained in garlic; the allicin comprises diallyl sulfide (DAS), diallyl disulfide (DADS) and diallyl trisulfide (DATS), the composite garlic peptide yeast powder is prepared by adding a proper amount of DDGS (dry whole grain stillage), meal or bran into garlic powder, vegetable and fruit plant enzymes and composite garlic peptide yeast liquid and performing proper low-temperature drying, and the composite garlic peptide yeast powder is naturally prepared and has resistance replacing and zinc limiting effects in the animal breeding process; the contained allicin is more stable, not easy to volatilize and long in storage life; the feed additive is good in palatability, can effectively regulate intestinal flora of animals and kill pathogenic bacteria, can regulate the micro-ecology of the animals in combination with vegetable and fruit plant enzymes, does not generate drug dependence, and is free of any residue.

Description

technical field [0001] The invention belongs to the technical field of feed raw material processing, in particular to a compound garlic peptide ferment liquid, a compound garlic peptide ferment powder and a preparation method thereof. Background technique [0002] In recent years, due to environmental pollution and the abuse of antibiotics and zinc-containing additives in the breeding industry, the problem of food antibiotic residues has become serious, causing many people to develop drug resistance, decline in body functions, and cannot resist diseases caused by superbugs. [0003] At present, the country has promulgated the "Antibiotic Ban" and "Zinc Limitation Order" in the breeding industry, so it is extremely important to find products that can replace antibiotics and excessive new feed additives. [0004] Enzyme bacteria technology is a biological engineering. Its products can produce a variety of beneficial microbial groups that catalyze and decompose acids. As the cr...

AI Technical Summary

Problems solved by technology

However, its original pungent taste is difficult to be accepted by livestock, and the effect of direct feeding is not good.

[0008] CN105124135A discloses a special garlic enzyme for breeding and planting and a preparation method thereof, comprising 4-12% of garlic, 30-50% of brown sugar, 2-5% of enzyme expansion bacteria, 1-3% of ammonium sulfate, and 0.5-1% of trace elements , the proportion of 40-60% water is put into the container for several times of standing and oxygenated fermentation. The finished product made by the above-mentioned patent combines the advantages of garlic and enzyme bacteria, eliminates the original irritation of garlic, and improves the original enzyme bacteria. While effective, it also has good performance in terms of sterilization, elimination of animal digestive tract diseases, and prevention and control of plant diseases and insect pests. However, the above-mentioned patented allicin is unstable and easy to volatilize