Dewaxed garlic volatile essential oil and extraction method and application thereof
An extraction method, technology of garlic, applied in application, essential oil/fragrance, botanical equipment and method, etc.
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Embodiment 1
[0034] Preparation and chemical composition analysis of dewaxed garlic volatile essential oil
[0035] 1 Materials and methods
[0036] 1.1 Test material
[0037] Garlic is peeled, rinsed with cold water, freeze-dried, crushed and passed through an 80-mesh sieve to obtain garlic powder, which is stored in a ziplock bag at low temperature (4°C) and protected from light.
[0038] 1.2 Instruments and equipment
[0039] Gas chromatography-mass spectrometry (Shimadzu Corporation of Japan); rotary evaporator (Shanghai Yarong Biochemical Instrument Factory); supercritical fluid extraction device (Waters, USA); SW-CJ-1FD clean bench (Sujing Antai Technology Co., Ltd. Ltd.).
[0040] 1.3 Method
[0041] 1.3.1 Essential oil extraction method
[0042] Supercritical fluid extraction method: get 70g freeze-dried garlic samples, put into supercritical extraction device; open water bath, make extraction temperature reach 35 ℃, extraction pressure 200bar (20MPa), CO Flow velocity 20g / min...
Embodiment 2
[0047] Identification of chemical constituents of volatile essential oil of dewaxed garlic:
[0048] 1. Gas chromatography analysis (GC-MS)
[0049] The essential oil was diluted to 100g / L with n-hexanol, and 1 μL was injected into Agilent7890-5975GC-MS, using 30×0.25mmi.d, 0.25μm, DB-5MS fused silica capillary column (Agilent Technologies). The inlet temperature was 250°C, helium was used as the carrier gas, and the flow rate was 1.0 mL / min. The initial oven temperature was held at 45°C for 2 minutes, raised to 200°C at 5°C / min, held for 2 minutes, raised to 320°C at 15°C / min, held for 5 minutes. The ionization mode is 70eV electron impact. The full-scan monitoring mode is adopted, the mass scanning range is 35-500m / z, and the mass spectrum is obtained, and the accelerating voltage is turned on after a solvent delay of 5 minutes.
[0050] 2. Headspace Solid Phase Microextraction (HS-SPME) of Volatile Compounds
[0051] Volatile compounds were absorbed from EOD using sandw...
Embodiment 3
[0059] Inhibition test of dewaxed garlic volatile essential oil and its main components against tobacco black shank
[0060] 1.1 Inhibitory test of dewaxed garlic volatile essential oil on tobacco black shank
[0061] Fumigation test: prepare an oat medium plate, connect the black shank bacterial cake in the center of the medium, turn the petri dish upside down, add the volatile essential oil of dewaxed garlic to the lid of the petri dish, and the final concentration of the essential oil in the dish lid is 1600, 1400, 1200 , 1000, 800, 0μL / L, observe and record the colony diameter after 4 days, and calculate Ec50.
[0062] 1.2 Inhibitory test of diallyl disulfide (85%) on tobacco black shank bacteria
[0063] Fumigation test: Prepare an oat culture medium plate (glass dish), connect the black shank bacteria cake in the center of the medium, turn the culture dish upside down, and drop 8, 7, 6, 5, 4, 3, 2, 1 μL into the lid of the culture dish respectively Diallyl disulfide (8...
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