Alliin-based antibiotic-replacement feed synbiotic composition and preparation method thereof
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A technology of synbiotics and compositions, which is applied in the field of garlic-based antibiotic feed synbiotic compositions and its preparation, and can solve problems such as difficult storage, easy volatilization of allicin, and harm to human body
Inactive Publication Date: 2020-10-30
山东健为生物科技有限公司
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In the prior art, it is attempted to use probiotics and acidic fermented liquid to regulate the intestinal microenvironment of farmed animals, and use allicin to kill aerobic bacteria, pathogenic bacteria, and mold to solve the above problems, but natural allicin is volatile, It is not easy to preserve; while industrially synthesized allicin has ingredients that are harmful to the human body to a certain extent
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[0049] (1) Preparation of solids of garlic-based antibiotic feed synbiotic composition
[0050] Activate the fermentation bacteria (Lactobacillus lactis) and activate it at 37°C to obtain the activated strain. Prepare 1 bottle of strain fermentation broth, take 2kg of sterile water, heat to boiling, add 1kg of brown sugar and stir until fully dissolved to obtain brown sugar water; take brown sugar water and 8kg of sterile water into the container and mix well, cool to 30-40°C, add 0.55kg of Lactobacillus (activated strain) activated at 37°C, reserve 10% of the space, and ferment in a plastic film-sealed container, ferment at 30°C for 10 days, and measure the pH value after the fermentation is completed 4, or use citric acid solution to adjust its pH to 4 to obtain the strain fermentation broth.
[0051] Activate the aerobic bacteria (Bacillus subtilis) and activate it at 37°C to obtain the activated strain. Prepare 1 bottle of strain fermentation broth, take 2kg of sterile w...
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Abstract
The invention discloses an alliin-based antibiotic-replacement feed synbiotic composition, and relates to an alliin-based antibiotic-replacement feed synbiotic composition and a preparation method thereof. The allicin is allicin which is obtained through natural fermentation treatment and contains stable sulfide components, and comprises diallyl disulfide (DADS) and diallyl trisulfide (DATS). Theprobiotics is selected from one or combination from lactic acid bacteria and bacillus licheniformis; bacillus subtilis, bifidobacterium bifidum, enterococcus faecalis, enterococcus faecium, lactobacillus acidophilus, lactobacillus casei, lactobacillus plantarum, pediococcus pentosaceus, the invention discloses rhodopseudomonas palustris. The composition is one or a combination of more of bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, bifidobacterium animalis, bifidobacterium adolescentis, streptococcus thermophilus, lactobacillus reuteri, aspergillus niger, aspergillus oryzae, bacillus tarda, bacillus pumilus, lactobacillus cellobiosus, lactobacillus fermentum, lactobacillus bulgaricus, lactobacillus buchneri and bacillus laterosporus. The method is used for special breeding environments with aseptic requirements, improving the water source environment of farms and the like.
Description
technical field [0001] The invention belongs to the technical field of feed additive processing, and in particular relates to a garlic-based antibiotic feed synbiotic composition and a preparation method thereof. Background technique [0002] In recent years, due to environmental pollution, abuse of antibiotics in farmed animals, and antibiotic residues in meat products, human health has been indirectly affected. Some antibiotics with stable properties are excreted into the environment, resulting in drug residues in the environment. These residual drugs can be directly accumulated in the human body through livestock and poultry products or accumulated in other plants through environmental release, and finally accumulate in the human body in various ways, leading to chronic toxicity in the human body and enhanced drug resistance of the bacterial flora in the body. There is no drug available for the emergence of super-resistant bacteria in treatment. [0003] After the count...
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