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Odorless garlic ferment and preparation method thereof

A technology of allicin and garlic, which is applied in the direction of medical formulas, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of not easy to preserve, harm, and easy volatilization of allicin, and achieve easy acceptance, easy industrial promotion, low cost effect

Pending Publication Date: 2020-10-16
山东健为生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, try to use allicin as a health product to solve the above problems, but the natural allicin is volatile and not easy to preserve; while the industrially synthesized allicin has components harmful to the human body to a certain extent

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0040](1) Preparation of odorless garlic enzyme mixture and solids Activate the fermenting bacteria (lactic acid bacteria etc.) Boil, add 1kg of brown sugar and stir until fully dissolved to obtain brown sugar water; take brown sugar water and 8kg of sterile water into a container and mix evenly, cool to 30-40°C, add lactobacillus activated at 37°C (that is, activate Strains) 0.55kg, reserve 10% space, ferment in a plastic film sealed container, ferment at 30°C for 10 days, measure the pH value to 4 after the fermentation is completed, or use citric acid solution to adjust the pH value to 4, that is, Bacterial fermentation broth. The fermented strains contained meet the requirements of the "List of strains that can be used in food (health food / infant food)" published by the National Health Commission / Health Planning Commission, among which aerobic bacteria such as Bacillus coagulans are not suitable for adding garlic enzyme mixture Liquid, suitable for making aerobic bacteria...

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PUM

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Abstract

The invention discloses odorless garlic ferment, and relates to odorless garlic enzyme and a preparation method thereof. The odorless garlic ferment is characterized by comprising amino acids and garlic polysaccharides which are obtained by fermenting and decomposing proteins contained in allicin and garlic, wherein the allicin comprises diallyl disulfide (DADS) and diallyl trisulfide (DATS), andthe allicin is stable allicin which is obtained through natural fermentation treatment and contains sulfide components. The method disclosed by the invention is simple in process, the produced odorless garlic ferment is particularly stable, can be stored for more than two years or even longer for a long time, is lower in cost and is easy for industrial popularization. Supernatant stored after standing for a long time can become acidic sterile liquid, can be exposed to an open environment for a long time, and can be used in special environments with sterile requirements.

Description

technical field [0001] The invention belongs to the technical field of food raw material processing, and in particular relates to an odorless garlic enzyme and a preparation method thereof. Background technique [0002] In recent years, due to environmental pollution and food antibiotic residues, many people have gastrointestinal disorders and functional intestinal diseases such as constipation and diarrhea. Functional constipation refers to primary persistent constipation caused by non-systemic diseases or intestinal diseases. The traditional medicine for treating constipation is laxatives, which can quickly relieve constipation symptoms, but damage the spleen and stomach and cannot solve the fundamental problem. Functional diarrhea generally refers to diarrhea caused by motility disorders of the gastrointestinal tract. [0003] At present, for diarrhea or constipation, all are unidirectional therapeutic drugs, and there is no bidirectional drug for treating constipation a...

Claims

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Application Information

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IPC IPC(8): A61K36/8962A61P1/00A61P1/10A61P1/12A23L33/175A23L33/125A23L33/10A61K31/255A61K35/744A61K35/747
CPCA23V2002/00A61K31/255A61K35/744A61K35/747A61K36/8962A61K2236/19A23L33/10A23L33/125A23L33/175A61P1/00A61P1/10A61P1/12A23V2200/32A23V2250/51A23V2250/06
Inventor 王世国程维佳
Owner 山东健为生物科技有限公司
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