Antibacterial and environment-friendly deodorant of microorganism strains
A technology of deodorizing bacteria and microorganisms, applied in the directions of microorganisms, microorganism-based methods, deodorization, etc., can solve the problems of secondary pollution of essence and chemical deodorization, etc.
Inactive Publication Date: 2009-09-16
王峰
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Problems solved by technology
[0004] Although these methods can also alleviate the peculiar smell to a certain extent, they cannot fundamentally solve the problem in the end, and there are secondary pollutions in essence and chemical deodorization.
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[0028] The seed fermentation broth of each bacterial strain is inserted into the synthetic medium for the growth of mixed bacteria according to the ratio of 15% of bacteria, 20% of yeast, 30% of filamentous fungi, and 35% of actinomycetes, and according to the above-mentioned industrial fermentation The process is fermented, and the number of viable bacteria in the fermentation broth is monitored at the same time during the fermentation process. The total number of bacteria in the fermentation broth reaches 1×10 8 Magnitude. Stop fermentation as product stock solution.
[0029] Application in environmental protection and deodorization
[0030] (1) Aquaculture
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The invention relates to an antibacterial and environment-friendly deodorant of microorganism strains and a preparation method thereof. The traditional method for removing odor generally uses essence to cover up the odor or pumping odor physically or uses ozone to oxidize and degrade the odor or uses a chemical method. The methods also can alleviate the odor to a certain extent, but finally the problem can not be solved really and fundamentally and the essence and chemical deodorization also have secondary pollution. The microbial deodorization technology utilizes the effects of high-efficient absorption, absorption and metabolism of particular microorganism strains which can convert or degrade odorant, to purify the odorous gases of amyl mercaptan, benzene methanethiol, methyl sulfide, ethanethiol, hydrogen sulfide, sulfur dioxide, p-benzyl mercaptan, ammonia, dimethylamine, trimethylamine and carbon disulfide and the like which are emitted from human life areas, domestic sewage and domestic garbage and the like and to convert the odorous components of amyl mercaptan, benzene methanethiol, methyl sulfide, ethanethiol, hydrogen sulfide, sulfur dioxide, p-benzyl mercaptan, ammonia, dimethylamine, trimethylamine and carbon disulfide and the like into matters without harm and odor, thus achieving the purpose of thoroughly improving air quality and protecting health of people. The preparation method utilizes a fermentation method of microorganism strains to prepare deodorant products.
Description
Technical field: [0001] The invention relates to an antibacterial and environment-friendly deodorant of microbial strain and a preparation method thereof. Background technique: [0002] Stench affects people in many ways. It not only breeds a large number of insects and bacteria that spread diseases, but also directly passes through the olfactory system to strongly stimulate the respiratory system, nervous system, circulatory system, and endocrine system. Short-term effects can cause disgust, nausea, vomiting and other symptoms, while long-term stimulation can lead to serious symptoms such as endocrine disorders and cardiovascular diseases. [0003] The traditional methods of eliminating peculiar smell often use essence to cover peculiar smell or use physical pumping method, or use ozone oxidation to decompose peculiar smell, or use chemical method. [0004] Though these methods also can make peculiar smell alleviate to a certain extent, it can't really solve the problem f...
Claims
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Patent Timeline
Login to View More IPC IPC(8): C12N1/20C12N1/14C12N1/16A61L9/01C12R1/05C12R1/225C12R1/15C12R1/01C12R1/74C12R1/85C12R1/845C12R1/785C12R1/66
Inventor 王峰毕献奎
Owner 王峰
