Lipid-lowering health-care rice with fragrance of celery and processing method thereof

A processing method and technology of health-care rice, which are applied in the field of food processing, can solve the problems of inability to supplement nutrients, difficult to digest and absorb, and rough taste of coarse grains, and achieve the effects of reducing blood lipid content, reducing blood lipids, and eliminating toxins.

Inactive Publication Date: 2014-09-10
ANHUI HEMU FOOD
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, rice is the traditional staple food of Chinese people. It is usually refined rice obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot suppl

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A celery-reduced fat-reducing health-care rice is composed of raw materials with the following weight (jin):

[0020] Laoshan celery 30, silver bar vegetable 20, celery seed powder 10, bitter melon seed powder 12, ground bamboo shoots 10, brown rice 300, tartary buckwheat 100, rosehips 4, golden cherry seeds 2, barley seedlings 3, plantain seeds 2, Cassia seed 3, yellow skin core 3, wolfberry leaf 3, food additive 10, pomegranate wine in moderation;

[0021] The food additive is made of the following raw materials by weight (catties): vine tea 8, inulin 4, lotus flower powder 5, soybean dietary fiber powder 4, mango kernel powder 12, chia seeds 10, ganoderma lucidum spore powder 4 , Tamarin 12, Polygonatum 8, Ophiopogon japonicus 8, Coix Seed Oil 8, Linseed Oil 4, Sanhua Wine 30;

[0022] The preparation method of described food additive is: a, put tamarind, sealwort, Ophiopogon japonicus and Sanhua wine together into the tank, seal and soak for 6 hours, remove the soli...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses lipid-lowering health-care rice with the fragrance of celery and a processing method thereof. The lipid-lowering health-care rice consists of the following raw materials in parts by weight: 20-30 parts of sanicula chinensis bunge, 15-20 parts of silvery vegetables, 5-10 parts of celery seed powder, 6-12 parts of bitter gourd seed powder, 6-10 parts of lycopus lucidus, 200-300 parts of brown rice, 80-100 parts of tartarian buckwheat, 3-4 parts of fructus rosae, 1-2 parts of cherokee rose fruit, 2-3 parts of barley seedlings, 1-2 parts of plantain seeds, 2-3 parts of semen cassiae, 2-3 parts of wampee seeds, 2-3 parts of boxthorn leaves, 5-10 parts of food additives, and an appropriate amount of pomegranate wine. The lipid-lowering health-care rice with the fragrance of celery, disclosed by the invention, has refreshing fragrance of the celery, varied food materials which are rich in dietary fiber elements are added and are synergistically combined with beneficial traditional Chinese medicine components which have the efficacies and the effects of lowering blood lipid, softening blood vessels, loosing the bowel to relieve constipation and the like, so that the content of the blood lipid is effectively lowered, the metabolic function is enhanced, the toxins are eliminated, and cardiovascular diseases and cancers are prevented, so that the lipid-lowering health-care rice is beneficial to health.

Description

technical field [0001] The invention relates to celery-reduced lipid-lowering health-care rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, rice is the traditional staple food of Chinese people. It is usually obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body. [0003] Along with the raising of people's living standard, people realize the deficiency of refined rice gradually, but coarse grain tastes rough again, not easy to digest and absorb, not liked by people, be badly in need of a kind of staple food rice of nutrition, healthy function to satisfy people's demand. Contents of the invention [0004] The object of the prese...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/164A23L1/30
CPCA23L33/10A23L7/10A23L33/105A23V2002/00
Inventor 赵飞
Owner ANHUI HEMU FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap