Lipid-lowering health-care rice with fragrance of celery and processing method thereof

Abstract

The invention discloses lipid-lowering health-care rice with the fragrance of celery and a processing method thereof. The lipid-lowering health-care rice consists of the following raw materials in parts by weight: 20-30 parts of sanicula chinensis bunge, 15-20 parts of silvery vegetables, 5-10 parts of celery seed powder, 6-12 parts of bitter gourd seed powder, 6-10 parts of lycopus lucidus, 200-300 parts of brown rice, 80-100 parts of tartarian buckwheat, 3-4 parts of fructus rosae, 1-2 parts of cherokee rose fruit, 2-3 parts of barley seedlings, 1-2 parts of plantain seeds, 2-3 parts of semen cassiae, 2-3 parts of wampee seeds, 2-3 parts of boxthorn leaves, 5-10 parts of food additives, and an appropriate amount of pomegranate wine. The lipid-lowering health-care rice with the fragrance of celery, disclosed by the invention, has refreshing fragrance of the celery, varied food materials which are rich in dietary fiber elements are added and are synergistically combined with beneficial traditional Chinese medicine components which have the efficacies and the effects of lowering blood lipid, softening blood vessels, loosing the bowel to relieve constipation and the like, so that the content of the blood lipid is effectively lowered, the metabolic function is enhanced, the toxins are eliminated, and cardiovascular diseases and cancers are prevented, so that the lipid-lowering health-care rice is beneficial to health.

Description

technical field [0001] The invention relates to celery-reduced lipid-lowering health-care rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, rice is the traditional staple food of Chinese people. It is usually obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body. [0003] Along with the raising of people's living standard, people realize the deficiency of refined rice gradually, but coarse grain tastes rough again, not easy to digest and absorb, not liked by people, be badly in need of a kind of staple food rice of nutrition, healthy function to satisfy people's demand. Contents of the invention [0004] The object of the prese...

AI Technical Summary

Problems solved by technology

[0002] At present, rice is the traditional staple food of Chinese people. It is usually refined rice obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body

[0003] With the improvement of people's living standards, people gradually realize the deficiency of refined rice, but coarse grains are hard and rough in taste, difficult to digest and absorb, and are not liked by people. There is an urgent need for a staple food rice with sound nutrition and health functions to meet people's needs.