Qi-replenishing blood-nourishing wine and preparation method thereof
A technology for invigorating qi and nourishing blood and making wine, which is applied in the field of invigorating qi and nourishing blood wine and its preparation, which can solve the problems of limiting taste, nutritional value and single variety, and achieve the effect of enriching nutrition, energizing, and strengthening health care functions
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[0017] A wine for invigorating qi and nourishing blood, which is made from the following raw materials (in catties):
[0018] 350 grapes, 60 red dates, 50 mulberries, 20 red cabbage, 8 red yeast rice powder, 40 black beans, 4 hibiscus flowers, 4 hawthorn flowers, 3 Polygonum multiflorum, 5 ground bamboo shoots, 3 egg ginseng, 3 angelica, 3 red peony root, peanut coat 3. Ramo 3, Banana Flower 4, Brown Sugar 50, Yeast 12, Nutritional Additive 10;
[0019] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;
[0020] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew...
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