Qi-replenishing blood-nourishing wine and preparation method thereof

A technology for invigorating qi and nourishing blood and making wine, which is applied in the field of invigorating qi and nourishing blood wine and its preparation, which can solve the problems of limiting taste, nutritional value and single variety, and achieve the effect of enriching nutrition, energizing, and strengthening health care functions

Inactive Publication Date: 2015-04-22
MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the improvement of living standards a

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A wine for invigorating qi and nourishing blood, which is made from the following raw materials (in catties):

[0018] 350 grapes, 60 red dates, 50 mulberries, 20 red cabbage, 8 red yeast rice powder, 40 black beans, 4 hibiscus flowers, 4 hawthorn flowers, 3 Polygonum multiflorum, 5 ground bamboo shoots, 3 egg ginseng, 3 angelica, 3 red peony root, peanut coat 3. Ramo 3, Banana Flower 4, Brown Sugar 50, Yeast 12, Nutritional Additive 10;

[0019] The nutritional additive is made of the following raw materials by weight (catties): snow clams 8, bee larvae 15, grenadine molasses 18, cocoa powder 6, bovine bone marrow powder 5, boletus 20, snow lotus 6, milk 125, Rice wine 30, taurine preparation 0.3;

[0020] The preparation method of the nutritional additive is as follows: (1), put the snow clams into clear water and soak for 6 hours, after soaking, sort and wash them and remove them, put them into rice wine with bee larvae whose age is 72 hours, separate the water Stew...

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PUM

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Abstract

The invention discloses a qi-replenishing blood-nourishing wine and a preparation method thereof. The qi-replenishing blood-nourishing wine is prepared from the following raw materials in parts by weight: 300-350 parts of grapes, 40-60 parts of red dates, 30-50 parts of mulberries, 15-20 parts of gynura, 5-8 parts of red rice powder, 30-40 parts of black beans, 2-4 parts of hibiscus rosa-sinensis, 2-4 parts of hawthorn flowers, 2-3 parts of radix polygoni multiflori, 3-5 parts of lycopus lucidus, 2-3 parts of convolvulate asiabell root, 2-3 parts of angelica sinensis, 2-3 parts of radix paeoniae rubra, 2-3 parts of peanut coats, 2-3 parts of metaplexis japonica makino, 2-4 parts of Japanese banana flowers, 30-50 parts of black sugar, 10-12 parts of yeasts and 8-10 parts of nutrition additives. The qi-replenishing blood-nourishing wine prepared through the method disclosed by the invention is ruddy and bright in color and luster and mellow and sweet in taste, is rich in nutrition and has the effects of tonifying middle-jiao and qi and replenishing and nourishing blood by adding components, namely the red dates, the mulberries, the black beans and the like, to the traditional wine, can be used for enhancing the health-care function and nourishing and strengthening the body by achieving a synergistic effect with beneficial components of multiple traditional Chinese medicines, and achieves the radiant beauty and the abundant vigor by being drunk at a right amount for a long time.

Description

technical field [0001] The invention relates to a wine for invigorating qi and nourishing blood and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Grapes are known as "vegetable milk" by scientists. They are delicious and have high nutritional value. They are rich in vitamins, minerals and flavonoids. They can help people improve sleep, nourish deficiency and strengthen the stomach. They are a delicious and multi-effect nutritional and health fruit . Wine is brewed from various high-quality grapes through crushing, fermentation, aging and other processes. It is a very popular wine drink at home and abroad. Because its nutrients are easily absorbed by the human body, it has many benefits and health care effects on the human body, and has been favored by people. Widely respected. At present, due to the relatively single variety of raw materials for wine, its taste and nutritional value are limited. With the im...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 孙仁贵
Owner MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP
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