Sugarcane top leaf biological feed and preparation method and application thereof
A technology of sugarcane tail leaves and biological feed, applied in animal feed, animal feed, applications, etc., can solve the problems of providing sufficient nutrients for calves, affecting the utilization rate of sugarcane tails, and low quality of biological feed, so as to achieve rich protein content and reduce Cyanide content, the effect of improving beef quality
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Embodiment 1
[0022] The processing method of the present embodiment sugarcane tail leaf biological feed comprises the following steps:
[0023] (1) Preparation of fermented sugarcane tail leaves: chop the sugarcane tail leaves and mix them with cellulase with an enzyme activity unit of 500U / mg and water according to the mass ratio of 30:1:10, then put them into an anaerobic tank for anaerobic fermentation , the fermentation temperature is 35°C; the fermentation time is 3 days; after the anaerobic fermentation is completed, the activated probiotics are added according to the inoculation amount of 2%, and the aerobic fermentation is carried out at 0.3vvm and 35°C for 24 hours; After the aerobic fermentation is finished, it is anaerobically fermented for 5 days at a temperature of 36° C. to obtain it.
[0024] (2) Preparation of fermented cassava dregs: Insert activated probiotics into cassava dregs with a COD content of 500 mg / L at an inoculum amount of 1%, aerobically ferment for 20 hours a...
Embodiment 2
[0036] The processing method of the present embodiment sugarcane tail leaf biological feed comprises the following steps:
[0037] (1) Preparation of fermented sugarcane tail leaves: chop the sugarcane tail leaves and mix them with cellulase with an enzyme activity unit of 700U / mg and water at a mass ratio of 40:1:15, then put them into an anaerobic tank for anaerobic fermentation , the fermentation temperature is 38°C; the fermentation time is 5 days; after the anaerobic fermentation is completed, the activated probiotics are added according to the inoculation amount of 5%, and the aerobic fermentation is carried out at 1.5vvm and 38°C for 28 hours; After the aerobic fermentation is completed, it is anaerobically fermented for 6 days at a temperature of 38° C. to obtain it.
[0038] (2) Preparation of fermented cassava dregs: Insert activated probiotics into cassava dregs with a COD content of 900 mg / L at an inoculum amount of 3%, aerobically ferment for 24 hours at an air ve...
Embodiment 3
[0050] The processing method of the present embodiment sugarcane tail leaf biological feed comprises the following steps:
[0051] (1) Preparation of fermented sugarcane tail leaves: chop the sugarcane tail leaves and mix them with cellulase with an enzyme activity unit of 600U / mg and water according to the mass ratio of 35:1:12, then put them into an anaerobic tank for anaerobic fermentation , the fermentation temperature is 37°C; the fermentation time is 4 days; after the anaerobic fermentation is completed, the activated probiotics are added according to the inoculation amount of 3%, and the aerobic fermentation is carried out at 0.9vvm and 37°C for 2 hours; After the aerobic fermentation is completed, it is anaerobically fermented for 5.5 days at a temperature of 37° C. to obtain it.
[0052] (2) Preparation of fermented cassava dregs: Insert activated probiotics into cassava dregs with a COD content of 700 mg / L at an inoculation amount of 2%, aerobically ferment for 22 ho...
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