Method of making hawthorn dried tofu

A production method and technology of dried bean curd, applied in the field of food processing, can solve the problem of single health care function of dried bean curd, and achieve the effects of reducing myocardial oxygen consumption, reducing bean dregs, and increasing coronary flow

Inactive Publication Date: 2013-08-28
QINGYANG QUNYING GREEN FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is single defective of health care function in existing dried tofu

Method used

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Experimental program
Comparison scheme
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Embodiment Construction

[0019] A kind of preparation method of hawthorn bean curd, it is characterized in that: comprise the following steps:

[0020] (1) Weigh the following raw materials (kg) in parts by weight:

[0021] Soybean 1200, asparagus 12, water shield 12, hawthorn 45, salvia 15, horsetail 12, mountain dew 12, angelica 12, cress 12, pumpkin flower 12, Potentilla 8, pepper 30, overlord flower 8, red Sedum 12, Polygonatum 10-12, Shiitake mushroom 12, Mulberry leaves 12, Lily 10, Rosa laevigata 10, Perilla leaves 8, Bupleurum 6, Sugarcane leaves 3-4, Shayuanzi 3-6;

[0022] (2) Wash and soak soybeans with water, and wash asparagus and other raw materials with water for later use;

[0023] (3) Grind all raw materials together, filter, and separate the slurry; grind the filter residue twice, and then separate the slurry until the filter residue is reduced by about 1 / 2, and combine the soybean milk liquid;

[0024] (4) Boil the milk: add the soy milk to the seasoning sauce equivalent to 1% of ...

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PUM

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Abstract

The invention discloses a method of making hawthorn dried tofu, which comprises the following raw materials in parts by weight: 1000-1200 of soybeans, 10-12 of asparagus, 10-12 of brasenia schreberi, 40-45 of hawthorn, 10-15 of salvia, 10-12 of equisetum, 10-12 of Petasites tatewakianus Kitam, 10-12 of angelica, 10-12 of cress, 10-12 of pumpkin flower, 5-8 of Cinquefoil, 20-30 of pepper, 5-8 of overlord flower, 10-12 of rose-boot, 10-12 of polygonatum, 10-12 of lentinus edodes, 10-12 of mulberry leaf , 8-10 of lily, 8-10 of cherokee rose, 5-8 of perilla leaf, 3-6 of radix bupleuri, 3 -4 of sugarcane top, and 3-6 of flasem milkvetch seed. Compared with the prior art, the invention adds a variety of wild vegetables and edible Chinese medicine ingredients. The hawthorn can promotes digestion, lower blood fat, increase coronary blood flow, reduce myocardial oxygen consumption, and has a protective effect on myocardial ischemia and oxygen deficit. Meanwhile, the invention adopts multiple grinding processes, which reduces the bean dregs and adds the dietary fiber of bean dregs to the soybean milk, improving gastrointestinal peristalsis to help defecation.

Description

technical field [0001] The invention relates to a method for preparing hawthorn dried tofu, which belongs to the technical field of food processing. Background technique [0002] Soybean contains rich and comprehensive nutrients. It integrates high protein, essential amino acids and various trace elements necessary for the human body. Foods made from soybeans are the best food for people with high blood pressure, diabetes and obesity to keep fit. At present, soybeans can be processed into a variety of convenient soy products. Among them, dried tofu, tofu, and fennel are nutritious foods because their protein is higher than that of chicken and lean meat. At present, the production method of hawthorn dried tofu is mostly Traditional soaking, refining, filtering, boiling, adding brine, and gypsum to make tender tofu, and then extruding to make dried tofu. But there is the defective of single health care function in existing dried tofu. Contents of the invention [0003] Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
Inventor 曹国平
Owner QINGYANG QUNYING GREEN FOOD DEV
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