Bean fine dried noodles and preparation method thereof

Abstract

The invention discloses bean fine dried noodles and a preparation method thereof. The bean fine dried noodles comprise the following raw materials in parts by weight: 25-35 parts of buckwheat, 4-6 parts of sweet potato flour, 3-6 parts of soybean meal, 1-3 part(s) of mung bean flour, 1-3 part(s) of sugarcane top pulp, 2-4 parts of black soya bean flour, 2-4 parts of pitaya flowers, 1-3 part(s) of pholiota nameko, 1-2 part(s) of hericium erinaceus, 3-5 parts of needle mushrooms, 0.6-1.0 part of edible iodate and 25-35 parts of soft water. The bean fine dried noodles are reasonable in combination, take the buckwheat as a raw material, are green and healthy and is kept with a natural color and flavor, and the health performance and sensory quality of the fine dried noodles are improved; and due to the addition of the soybean meal, the mung bean flour, the sugarcane top pulp and the black soybean meal, the nutritive value of the noodles is high, wherein sugarcane can induce diuresis for remove edema and clear away heat and toxic materials; mung beans can improve eyesight, detoxify, induce diuresis and diminish swelling; soybeans can reinforce qi, nourish blood, tonify spleen, descend qi, benefit large intestine, moisten dryness and eliminate edema; black soya beans can regulate middle energizer, tonify qi, descend qi, eliminate edema by diuresis, detoxify and stop sweating. The bean fine dried noodles are suitable for people of all ages.

Description

technical field [0001] The invention relates to a bean vermicelli and a preparation method thereof, belonging to the field of food processing. Background technique [0002] Noodles are a kind of diet commonly used by people. They can be made into different flavors and are suitable for all ages. However, people pay special attention to their nutritional value in existing noodles. Now they are given Chinese herbal medicines and tonics that are beneficial to human health. According to the invention, there are many people with poor appetite, and a bean vermicelli and a preparation method thereof are provided. Contents of the invention [0003] The purpose of the present invention is to provide a kind of bean vermicelli and its preparation method. The present invention has a reasonable combination, adopts buckwheat as raw material, is green and healthy, maintains natural color and luster and flavor, improves the health performance and sensory quality of vermicelli, and adds soy...

AI Technical Summary

Problems solved by technology

[0002] Noodles are a kind of diet commonly used by people. They can be made into different flavors and are suitable for all ages. However, people pay special attention to their nutritional value in existing noodle