Composite nutritious rice flour and manufacturing method thereof

Abstract

The invention discloses composite nutritious rice flour and a manufacturing method thereof, belongs to a rice flour food and particularly relates to composite nutritious rice flour. The invention provides the composite nutritious rice flour which has health care value and rich nutriments and is rich in various trace elements and vitamins. The manufacturing method of the composite nutritious rice flour comprises the following steps of: mixing 95 to 51 percent of rice flour and 5 to 49 percent of mung bean flour or selenium rice flour or arrowroot or tapioca or soybean meal or corn meal or fungus powder or gyrophora powder or eastern bracken fern rhizome powder or dehydrated potato powder or Chinese gooseberry powder or groundnut flour or konjaku flour or wheat flour or cassava meal; uniformly stirring the raw materials; extruding, curing and forming; and drying to obtain finished products.

Description

technical field [0001] The invention belongs to a kind of rice flour food, in particular to a kind of compound rice flour rich in nutrition. Background technique [0002] At present, rice noodle products mostly use rice as the main raw material. Rice is rich in nutritional value. As we all know, its nutritional ingredients contain 6.7 grams of protein, 0.9 grams of fat, 77.6 grams of carbohydrates, 0.3 grams of crude fiber, 7 milligrams of calcium, and 136 grams of phosphorus per 100 grams. milligrams, iron 3 milligrams, vitamin B10.16 milligrams, vitamin B20.05 milligrams and other nutritional values; however, with the development of society and the improvement of people's needs, rice noodles that only use rice as raw material are no longer suitable for people's pursuit of health. up. Contents of the invention [0003] The present invention provides a compound nutritional rice flour with health care value, rich nutrition and rich in various trace elements and vitamins. ...

AI Technical Summary

Problems solved by technology

[0002] At present, rice noodle products mostly use rice as the main raw material. Rice is rich in nutritional value. As we all know, its nutritional ingredients contain 6.7 grams of protein, 0.9 grams of fat, 77.6 grams of carbohydrates, 0.3 grams of crude fiber, 7 milligrams of calcium, and 136 grams of phosphorus per 100 grams. milligrams, iron 3 milligrams, vitamin B10.16 milligrams, vitamin B20.05 milligrams and other nutritional values; however, with the development of society and the improvement of people's needs, rice noodles that only use rice as raw material are no longer suitable for people's pursuit of health. up