Chamomile high-fiber biscuit

A technology of high-fiber biscuits and chamomile, applied in baking, baked food, food science, etc., to achieve the effect of nourishing hair, simple and environmentally friendly production process, and improving sub-health

Inactive Publication Date: 2014-03-26
李春燕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standa...

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] A chamomile high-fiber biscuit, consisting of the following raw materials in parts by weight (Kg): 280 wheat flour, 40 red beans, 20 red dates, 60 milk, 20 celery powder, 10 soybean fiber, 5 spirulina, 5 chamomile, and 5 Acanthopanax , Radix Grass 4, Luo Han Guo 4, Yizhiren 6, Prunella vulgaris 5, glutinous rice root 2, wild chrysanthemum 2, food additive 8, white sugar 50, salt 20, water to taste.

[0012] Food additive, consisting of the following raw materials in parts by weight (Kg): wheat germ powder 8, carrot powder 20, cumin powder 8, beef powder 8, pectin 6, green tea powder 5, celery powder 8, hawthorn kernel powder 5, protein powder 8-10, boletus powder 8, star anise powder 4.

[0013] A preparation method of chamomile high-fiber biscuits, comprising the following steps:

[0014] (1) Wash the red beans and jujube kernels, pour milk into the pot, heat and simmer for 40 minutes, then remove the red beans and jujube kernels for later use;

[0015] (2) Extract s...

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PUM

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Abstract

The invention discloses a chamomile high-fiber biscuit. The chamomile high-fiber biscuit is composed of, by weight, 280-300 parts of wheat flour, 40-50 parts of red beans, 20-30 parts of red data kernels, 60-80 parts of milk, 20-30 parts of celery powder, 10-15 parts of soybean fibers, 5-6 parts of spirulina, 5-6 parts of chamomile, 5-6 parts of acanthopanax, 4-5 parts of rabdosia rubescens, 4-5 parts of momordica grosvenori, 5-6 parts of alpinia oxyphylla, 5-6 parts of selfheal, 2-3 parts of glutinosae rice roots, 2-3 parts of mother chrysanthemum, 8-10 parts of food additives, 50-60 parts of white granulated sugar, 20-30 parts of table salt and water in proper amount. The chamomile high-fiber biscuit is fragrant and delicious, simple and environment-friendly in making process; by adding chamomile extract, the chamomile high-fiber biscuit has effect of slowing down aging, moistening skin, nourishing hair, helping sleeping and the like; by adding extracts of spirulina, rabdosia rubescens, momordica grosvenori and the like, the chamomile high-fiber biscuit can improve human immunity and human sub-health and has good healthcare effect.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a chamomile high-fiber biscuit. Background technique [0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and mouthfeel of food are all improving, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of chamomile high-fiber biscuits. [0004] The present invention is achieved through the following technical solutions: a chamomile high-fiber biscuit, which is composed of the following raw materials in parts by weigh...

Claims

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Application Information

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IPC IPC(8): A21D13/08
Inventor 李春燕
Owner 李春燕
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