Chamomile high-fiber biscuit

Abstract

The invention discloses a chamomile high-fiber biscuit. The chamomile high-fiber biscuit is composed of, by weight, 280-300 parts of wheat flour, 40-50 parts of red beans, 20-30 parts of red data kernels, 60-80 parts of milk, 20-30 parts of celery powder, 10-15 parts of soybean fibers, 5-6 parts of spirulina, 5-6 parts of chamomile, 5-6 parts of acanthopanax, 4-5 parts of rabdosia rubescens, 4-5 parts of momordica grosvenori, 5-6 parts of alpinia oxyphylla, 5-6 parts of selfheal, 2-3 parts of glutinosae rice roots, 2-3 parts of mother chrysanthemum, 8-10 parts of food additives, 50-60 parts of white granulated sugar, 20-30 parts of table salt and water in proper amount. The chamomile high-fiber biscuit is fragrant and delicious, simple and environment-friendly in making process; by adding chamomile extract, the chamomile high-fiber biscuit has effect of slowing down aging, moistening skin, nourishing hair, helping sleeping and the like; by adding extracts of spirulina, rabdosia rubescens, momordica grosvenori and the like, the chamomile high-fiber biscuit can improve human immunity and human sub-health and has good healthcare effect.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a chamomile high-fiber biscuit. Background technique [0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and mouthfeel of food are all improving, and the existing food on the market cannot meet people's needs. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of chamomile high-fiber biscuits. [0004] The present invention is achieved through the following technical solutions: a chamomile high-fiber biscuit, which is composed of the following raw materials in parts by weigh...

AI Technical Summary

Problems solved by technology

[0002] Snack food and fast food play an important role in people's life. People can't do without these snack food and fast food when they go out or replace meals. With the improvement of people's living standards, people's requirements for these foods are getting higher and higher. For example, the requirements for the nutrition and taste of food are increasing, and the existing food on the market cannot meet people's needs.