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Formula of culture medium for white beech mushroom and method for cultivating white beech mushroom

The technology of a culture medium formula and cultivation method is applied in the field of edible fungus culture medium formula and cultivation, which can solve the problems affecting the development of the white jade mushroom industry, long production cycle, low fat, etc., so as to improve competitiveness, good mycelium quality, and quality Good results

Inactive Publication Date: 2012-08-15
STARWAY FOOD TECH DONG GUAN +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The white jade mushroom body is white and beautiful, with delicate texture and excellent taste. It has the characteristics of high protein, low calorie, and low fat. It is an edible mushroom product that is favored by domestic and foreign markets and has health benefits. Low and long production cycle, affecting the development of white jade mushroom industry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1. The formula of the medium is: 30% miscellaneous sawdust, 20% cottonseed hulls, 20% corn cobs, 8% wheat, 5% soybean straw, 12% rice bran, 0.5% lime, 0.5% gypsum, 4% soybean hulls, the The percentages are mass percentages.

[0021] 2. Cultivation method:

[0022] 1) Raw material treatment: First, add 1g of Huawei R50 microbial storative agent to each kilogram of miscellaneous wood chips, soak 10g of storative agent in 5L of water for 24 hours, then stir evenly and spray or pour it on a 10kg pile On the material, stir while spraying to ensure uniform fermentation of the same batch of sawdust.

[0023] 2) Mixing material: Stir fully fermented miscellaneous wood chips, cottonseed husks and corncobs in proportion and add other ingredients to dry mix for 30 minutes, add appropriate amount of water, and wet mix for 30 minutes. The water content in the medium reaches 65%, and the pH is 6. Between -7.

[0024] 3) Loading: use a fully automatic loading line for loading, use ...

Embodiment 2

[0032] 1. The medium formula is: 55% miscellaneous wood chips, 10% cottonseed hulls, 10% corn cobs, 5% wheat, 5% soybean straw, 8.5% rice bran, 5% soybean hulls, 0.75% lime, and 0.75% gypsum. The percentages are mass percentages.

[0033] 2. Cultivation method:

[0034] 1) Raw material treatment: First, add 1g of Huawei R50 microbial storative agent to each kilogram of miscellaneous wood chips, soak 10g of storative agent in 3L of water for 24 hours, then stir evenly and spray or pour it on 10kg On the stockpiles, spray while stirring to ensure that the same batch of miscellaneous sawdust is fermented evenly. The stacking temperature is kept at 60°C, and it can be fermented after 30 days.

[0035] 2) Mixing material: add fully fermented sawdust, cottonseed husks, corncobs and other ingredients in proportion to dry mixing for 20 minutes, add appropriate amount of water, and wet mixing for 30 minutes, the water content in the medium reaches 60%, and the pH is 6-7 between.

[...

Embodiment 3

[0044] 1. The formula of the medium is: 50% miscellaneous wood chips, 12% cottonseed hulls, 15% corncobs, 8% wheat, 2% soybean straw, 8.5% rice bran, 3% soybean hulls, 0.75% lime, and 0.75% gypsum. The percentages are mass percentages.

[0045] 2. Cultivation method:

[0046] 1) Raw material treatment: First, add 1g of Huawei R50 microbial storative agent to each kilogram of miscellaneous wood chips, soak 10g of storative agent in 4L of water for 24 hours, then stir evenly and spray or pour it on 10kg On the stockpiles, spray while stirring to ensure uniform fermentation of the same batch of miscellaneous wood chips. The stacking temperature is kept at 40°C, and it can be fermented after 60 days.

[0047] 2) Mixing material: add fully fermented sawdust, cottonseed husks, corncobs and other ingredients in proportion to dry mixing for 30 minutes, add an appropriate amount of water, and wet mixing for 50 minutes. The water content in the medium reaches 60%, and the pH is 6-7. bet...

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PUM

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Abstract

The invention provides a formula of a culture medium for white beech mushroom and a method for cultivating white beech mushroom, relates to an edible fungus cultivating technique, and mainly relates to a culture medium and a cultivating method for white beech mushroom. The formula of the culture medium comprises the following components: 28.5%-72.5% of hybrid sawdust, 10%-20% of cottonseed hulls, 10%-20% of corn cobs, 4%-8% of wheat, 1%-5% of beanstalks, 2%-12% of rice bran, 0.25%-0.75% of lime, 0.25%-0.75% of plaster and 1%-5 of soybean hulls. The cultivating method comprises the steps that: the hybrid sawdust is decayed by a decay accelerator and then evenly mixed with the other components, then the mixture is bottled, sterilized, inoculated and the like; and finally, fruiting management is performed. The method provided by the invention has the advantages that the culture medium is treated in advance; a full-automatic bionic system is employed for the key link; the whole cultivation process is free of pollution and fungus emerging is quick; the hypha are good in quality and grow densely, and the growing power of the hypha is strong; the produced white beech mushroom is pure white and tender, and good in quality; the production cycle is only 100-120 days from inoculation to harvesting; the biological efficiency reaches 85-90%; and the competitiveness of the white beech mushroom product is enhanced.

Description

technical field [0001] The invention relates to a culture medium formula and cultivation technology of edible fungus, and mainly relates to a culture medium of white jade mushroom and a cultivation method thereof. Background technique [0002] White jade mushrooms belong to the fungi kingdom Fungi, Basidiomycota, Basidiomycetes, Agaricales, Tricholomataceae, and the genus Hypsizygus ) (Kirk et al, 2008), its trade name is also called royal mushroom, white jade mushroom, white jade mushroom, white crab-flavored mushroom, white seafood mushroom or called royal mushroom in Japan. Hypsizygus marmoreus white variety. The white jade mushroom body is white and beautiful, with delicate texture and excellent taste. It has the characteristics of high protein, low calorie, and low fat. It is an edible mushroom product that is favored by domestic and foreign markets and has health benefits. Low and long production cycle, affecting the development of white jade mushroom industry. Co...

Claims

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Application Information

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IPC IPC(8): C05G1/00A01G1/04
Inventor 叶运寿许喜佳宋斌黄清华李泰辉李挺
Owner STARWAY FOOD TECH DONG GUAN
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