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Noni fruit juice capable of resisting oxidation and improving immunity and preparation method thereof

An immunity and anti-oxidation technology, applied in the field of food processing, can solve the problems of reduced value, reduced effect on human health, reduced proportion of effective substances in mixed fruit juice noni, etc., to improve immunity, improve digestive system and blood circulation system , Improving the effect of immunity and antioxidant capacity

Pending Publication Date: 2019-09-06
海南丰席树诺丽产业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

More importantly, the reduction in the proportion of Noni in mixed fruit juice has led to a reduction in the effective substances unique to Noni juice, reducing its effect on human health and reducing the value of the product

Method used

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  • Noni fruit juice capable of resisting oxidation and improving immunity and preparation method thereof
  • Noni fruit juice capable of resisting oxidation and improving immunity and preparation method thereof
  • Noni fruit juice capable of resisting oxidation and improving immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of Noni juice for anti-oxidation and improving immunity, comprising the following steps:

[0022] (1) Screen fresh and ripe noni fruit without disease, clean it, dry the surface moisture of the fruit, pour it into the fermentation device, maintain the oxygen content in the fermentation device at 5%-10%, and the temperature is 20-30 ℃, let Noni carry out enzymatic reaction fermentation for 7-8 months.

[0023] (2) Utilize centrifuge to carry out the centrifugation of fermented Noni fruit to carry out wall-breaking treatment, after filtering the fruit juice of the fermented Noni fruit and residue to separate, carry out precipitation, separate Noni original juice and residue again, obtain comparatively Pure Noni juice.

[0024] (3) Choose fresh and disease-free ginger, wash and dry, and squeeze to obtain ginger juice stock solution. After the ginger juice stock solution is filtered and precipitated, the starch impurities and ginger oil in the ginger j...

Embodiment 2

[0028] A preparation method of Noni juice for anti-oxidation and improving immunity, comprising the following steps:

[0029] (1) Screen fresh and ripe noni fruit without disease, clean it, dry the surface moisture of the fruit, pour it into the fermentation device, maintain the oxygen content in the fermentation device at 5%-10%, and the temperature is 20-30 ℃, let Noni carry out enzymatic reaction fermentation for 7-8 months.

[0030] (2) Utilize centrifuge to carry out the centrifugation of fermented Noni fruit to carry out wall-breaking treatment, after filtering the fruit juice of the fermented Noni fruit and residue to separate, carry out precipitation, separate Noni original juice and residue again, obtain comparatively Pure Noni juice.

[0031] (3) Choose fresh and disease-free ginger, wash and dry, and squeeze to obtain ginger juice stock solution. After the ginger juice stock solution is filtered and precipitated, the starch impurities and ginger oil in the ginger j...

Embodiment 3

[0035] A preparation method of Noni juice for anti-oxidation and improving immunity, comprising the following steps:

[0036] (1) Screen fresh and ripe noni fruit without disease, clean it, dry the surface moisture of the fruit, pour it into the fermentation device, maintain the oxygen content in the fermentation device at 5%-10%, and the temperature is 20-30 ℃, let Noni carry out enzymatic reaction fermentation for 7-8 months.

[0037] (2) Utilize centrifuge to carry out the centrifugation of fermented Noni fruit to carry out wall-breaking treatment, after filtering the fruit juice of the fermented Noni fruit and residue to separate, carry out precipitation, separate Noni original juice and residue again, obtain comparatively Pure Noni juice.

[0038] (3) Choose fresh and disease-free ginger, wash and dry, and squeeze to obtain ginger juice stock solution. After the ginger juice stock solution is filtered and precipitated, the starch impurities and ginger oil in the ginger j...

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Abstract

The invention discloses a Noni fruit juice capable of resisting oxidation and improving immunity and a preparation method thereof. The Noni juice is prepared from the following raw materials by mass percentages: 94 to 96 parts of the Noni juice, 1 to 3 parts of pure ginger juice, and 2 to 4 parts of a fructose syrup. The invention also discloses a preparation method of the noni juice, which comprises the following steps: washing and drying the qualified Noni fruits, and then performing fermentation; dumping the noni juice and ginger juice obtained after fermentation into a mixing kettle in proportion, adding the fructose syrup and stirring the materials uniformly, then performing vacuum low-pressure degassing, and after pasteurization, obtaining the Noni fruit juice. The method selects thepure ginger juice to blend the taste of the noni juice, the Noni juice is matched, which can improve the immunity and antioxidant capacity of the human body; and a body's endocrine system is stimulated; and a body's digestive system and a blood circulation system are improved to achieve the beauty treatment effects.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a noni fruit juice that resists oxidation and improves immunity and a preparation method thereof. Background technique [0002] Noni fruit (Noni) is the fruit of Morinda officinalis on the seashore. Its fruit is rich in ingredients of human cells and somatic cells, which has the effect of strengthening the body. The people living on the Indonesian islands in the South Pacific first discovered a small flowering shrub "Noni tree". The local people hailed the Noni fruit as a gift from God after the plant. They have used the Noni fruit tree for health care for two thousand years. years of history. [0003] Noni fruit can be eaten, but the juice is squeezed out of Noni fruit for drinking, which avoids the human body digesting the pulp, and the juice can be better absorbed by the human body. At the same time, the nutrients contained in the juice are safe Natural antioxidant,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/10
CPCA23L2/382A23L2/52A23L33/10A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2200/318
Inventor 密可水
Owner 海南丰席树诺丽产业有限责任公司
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