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Preparation technology of ginseng recipe wine

A technology of ginseng and technology, which is applied in the field of preparation technology of ginseng formula wine, can solve the problems that the effective nutritional components of ginseng cannot be completely extracted and effectively utilized, do not conform to the principle of compatibility of traditional Chinese medicine, and cannot achieve health care effects, etc., and achieve recovery And maintain the health of the body, slow down fatigue cell regeneration, enhance immune function and ability

Inactive Publication Date: 2018-11-23
沈阳藏象科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, in order to better obtain the active ingredients of ginseng, the traditional method is to soak ginseng in ordinary white wine and drink it at intervals. Although this method absorbs some active ingredients in ginseng, due to natural soaking, ginseng The effective nutritional ingredients in the body cannot be fully extracted and effectively utilized, and the best health care effect cannot be achieved
At the same time, only using ginseng as a raw material does not conform to the traditional Chinese medicine compatibility principle of traditional Chinese medicine, and cannot achieve the medicinal effect of traditional Chinese medicine.

Method used

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  • Preparation technology of ginseng recipe wine
  • Preparation technology of ginseng recipe wine
  • Preparation technology of ginseng recipe wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] 1. Material selection and ingredients

[0053] Select high-quality Northeast ginseng, wolfberry, Chinese yam, sealwort, poria cocos and other Chinese herbal medicines as the main raw material products, and make ginseng herbal medicine packs according to the formula ratio. The specific formula is shown in the table below.

[0054]

[0055] 2. Fine crushing

[0056] Ginseng, Chinese yam and Poria cocos are crushed into fine powder with a traditional Chinese medicine grinder to increase the extraction rate during extraction, and wolfberry, sealwort, cassia seeds, jujube and raisins are wrapped in food-grade net bags for later use.

[0057] 3. High concentration liquor extraction

[0058] Prepare pure sorghum liquor with an alcohol content of 53% vol for soaking medicinal materials; fine powders of ginseng, yam and poria cocos obtained in the previous step, and wolfberry, sealwort, cassia seed, jujube and raisins wrapped in a net bag Put the Chinese medicinal materials...

Embodiment 2

[0077] 1. Material selection and ingredients

[0078] A variety of Chinese herbal medicines such as high-quality northeast ginseng, wolfberry, Chinese yam, sealwort, and poria cocos were selected as main raw material products, and the ginseng herbal medicine package was formulated according to the formula ratio of Example 1.

[0079] 2. Fine crushing

[0080] Ginseng, Chinese yam and Poria cocos are crushed into fine powder with a traditional Chinese medicine grinder to increase the extraction rate during extraction, and wolfberry, sealwort, cassia seeds, jujube and raisins are wrapped in food-grade net bags for later use.

[0081] 3. High concentration liquor extraction

[0082] Prepare pure sorghum liquor with an alcohol content of 53% vol for soaking medicinal materials; fine powders of ginseng, yam and poria cocos obtained in the previous step, and wolfberry, sealwort, cassia seed, jujube and raisins wrapped in a net bag Put the Chinese medicinal materials in white wine,...

Embodiment 3

[0099] 1. Material selection and ingredients

[0100] A variety of Chinese herbal medicines such as high-quality northeast ginseng, wolfberry, Chinese yam, sealwort, and poria cocos were selected as main raw material products, and the ginseng herbal medicine package was formulated according to the formula ratio of Example 1.

[0101] 2. Fine crushing

[0102] Ginseng, Chinese yam and Poria cocos are crushed into fine powder with a traditional Chinese medicine grinder to increase the extraction rate during extraction, and wolfberry, sealwort, cassia seeds, jujube and raisins are wrapped in food-grade net bags for later use.

[0103] 3. High concentration liquor extraction

[0104] Prepare pure sorghum liquor with an alcohol content of 53% vol for soaking medicinal materials; fine powders of ginseng, yam and poria cocos obtained in the previous step, and wolfberry, sealwort, cassia seed, jujube and raisins wrapped in a net bag Put the Chinese medicinal materials in white wine,...

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Abstract

The invention relates to the technical field of preparation of health-care wines, in particular to a preparation technology of a ginseng recipe wine. According to the traditional Chinese medicine theory and clinical experiences, the multiple Chinese herbal medicines of ginseng, fructus lycii, rhizoma dioscoreae, rhizoma polygonati, poria cocos and the like are used as the main raw materials, and are scientifically compounded to form the base material recipe of the ginseng recipe. The preparation technology has the advantages that the extracting method and ultrasonic extracting technique are adopted, the technology technique for extracting the effective medicine components in the ginseng recipe wine is designed, and the production technology conditions are optimized; the pure grain raw wineis used as the wine base, several extracting solutions are blended and mixed, and the high-quality healthy and nutritional tonifying wine product is studied.

Description

technical field [0001] The invention relates to the technical field of preparation of health-care wine, in particular to a preparation process of ginseng recipe wine. Background technique [0002] Ginseng is the first of traditional Chinese medicine to invigorate Qi, and its medicinal value is extremely high. There are many biologically active ingredients in ginseng, including various types of ginsenosides, sugars, amino acids, vitamins, proteins, polypeptides, organic acids, fat-soluble ingredients, and trace elements, among which ginsenosides are the main active ingredients in ginseng. Modern medicine has proved that ginseng can excite the nervous system, lower blood sugar, improve digestion and absorption and metabolism, anti-cancer, anti-allergic, anti-fatigue, and delay aging. [0003] In 2012, the Ministry of Health approved ginseng (artificially planted) as a new resource food in accordance with the provisions of the "Food Safety Law of the People's Republic of China...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8969A61P39/00A61P1/14
CPCA61K36/076A61K36/258A61K36/482A61K36/725A61K36/815A61K36/8945A61K36/8969A61P1/14A61P39/00C12G3/04A61K2300/00
Inventor 隋昊天隋鑫
Owner 沈阳藏象科技有限公司
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