Production method of peony seed oil sandwich candy

A technology of peony seed oil and a production method, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of lack of health care effect, poor growth and development, reduced appetite, etc., achieves rich nutritional value, improves living standards, The effect of preventing Alzheimer's

Inactive Publication Date: 2017-12-01
HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, with the continuous improvement of people's living standards, people pay more attention to dietary health. Peony seed oil is the most suitable oil for human nutrition among the oils found so far. It has the highest total nutritional value and the most compositional structure of all edible oils. Reasonable; rich in polyunsaturated fatty acids, its nutritional value far exceeds that of olive oil, which is known as the "oil of human health"; it also has the functions of promoting blood circulation, removing blood stasis, anti-inflammatory and sterilizing bacteria, promoting cell regeneration, activating peripheral nerves, lowering blood pressure, and lowering blood lipids , liver protection, weight loss, cancer prevention and other effects. Traditional sandwich candies can cause symptoms such as obesity and dental caries when eaten, especially for children who are in the growth and development stage. Excessive intake of sugar can cause growth and development. , reduce appetite and affect intelligence and other hazards, and have no health care effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A preparation method of peony seed oil sandwich candy, comprising the following steps:

[0033] Step 1, cracking and drying of the sandwich material: select peony seeds with full particles, crack the shells of the peony seeds with a shell breaking machine, and then dry the shelled peony seeds with a dryer, and dry them at low temperature for 5 Minutes, make the moisture content of peony seed be controlled at 2%;

[0034] Step 2, virgin pressing of the sandwich oil: squeeze the peony seed kernels obtained in step 1 with an extruder, and filter and pack the squeezed oil through an oil filter to obtain virgin peony seed oil;

[0035] Step 3, active enzyme degradation process: Put the residues of peony seeds obtained after pressing in step 2 into the enzyme degradation device respectively, add active enzymes, and perform enzymatic degradation on the residues of peony seeds in the enzyme degradation device respectively; peony seeds The degradation time of the residue is 3 h...

Embodiment 2

[0044] A preparation method of peony seed oil sandwich candy, comprising the following steps:

[0045] Step 1, cracking and drying of the sandwich material: select peony seeds with full particles, crack the shells of the peony seeds with a shell breaking machine, and then dry the shelled peony seeds with a dryer, and dry them at low temperature for 30 minutes. Minutes, make the moisture content of peony seed be controlled at 5%;

[0046] Step 2, virgin pressing of the sandwich oil: squeeze the peony seed kernels obtained in step 1 with an extruder, and filter and pack the squeezed oil through an oil filter to obtain virgin peony seed oil;

[0047] Step 3, active enzyme degradation process: Put the residues of peony seeds obtained after pressing in step 2 into the enzyme degradation device respectively, add active enzymes, and perform enzymatic degradation on the residues of peony seeds in the enzyme degradation device respectively; peony seeds The degradation time of the resi...

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PUM

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Abstract

The invention discloses a production method of peony seed oil sandwich candy. The production method comprises the steps as follows: step 1, hull breaking and drying of a sandwich material: full peony seeds are selected and subjected to hull breaking with a hull breaking machine, and hulled peony seeds kernels are dried with a drying machine at the low temperature for 5-30 min, so that the moisture content of the peony seed kernels is controlled to range from 2% to 5%; and step 2, primary pressing of sandwich oil: the peony seed kernels obtained in the step 1 are pressed with a presser, pressed oil is filtered by an oil filter and packaged, and primarily pressed peony seed oil is obtained. The production method of the peony seed oil sandwich candy has the characteristics that the peony seed oil sandwich candy is simple to process and high in nutritional value and the taste meets the demands of mass consumer groups, the healthcare value of the peony seed oil is fully utilized, heart disease, hypertension, heart failure, cancer and other diseases can be effectively prevented, the memory of the human brain can be improved, the peony seed oil sandwich candy has the effects of preventing senile dementia, improving digestive systems and the like, and the life level of people is raised.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of peony seed oil sandwich candy. Background technique [0002] Candy is one of the largest snack foods consumed by humans. At present, the global annual per capita consumption of candy is about 3 kilograms, and it has become an important part of the world retail market. Candy is a traditional edible product with a long history. Humans began to use sucrose to produce candy in the 18th and 19th centuries. Since entering the 20th century, there have been more and more types of candy, and the production technology and equipment have also been developed rapidly. [0003] A bonbon is a type of candy that has been popular for many years. The bonbon is usually in the form of a hard candy with a cavity or core in which a filling is injected for consumption by the consumer. [0004] In recent years, with the continuous improvement of people's liv...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/54A23G3/48A23G3/46A23G3/42A23G3/40A23G3/36
Inventor 杨永庆
Owner HENAN LUOYANG RED PEONY IND RES & DEV CO LTD
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