Nutritional rice flour and preparation method thereof

A technology of nutritional rice flour and nutritional enhancer, which is applied in the direction of food ingredients as taste improvers, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of inability to meet health care needs, low nutritional and health value, single nutritional ingredients, etc. problems, to achieve the effects of improving human immunity, high nutritional value, and regulating the gastrointestinal system

Inactive Publication Date: 2019-08-16
JIANGXI GUANGLAI HEALTH IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of rice noodles available on the market are limited, the nutritional components are relatively single, and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0019] Example 1

[0020] The nutritious rice flour proposed by the present invention comprises by weight: 70 parts of rice, 10 parts of glutinous rice, 10 parts of coix seed, 5 parts of wax gourd, 10 parts of tomato, 3 parts of pumpkin, 4 parts of beef, 6 parts of apple and dried tangerine peel. 2 parts, 2 parts of malt, 2 parts of astragalus, 2 parts of sea buckthorn, and 0.2 part of nutritional fortifier; wherein, the nutritional fortifier is DHA.

[0021] The present invention also proposes the preparation method of the above-mentioned nutritional rice flour, comprising the following steps:

[0022] S1, rice and glutinous rice are respectively carried out pre-pulverization, puffing, pulverizing treatment, obtain rice flour and glutinous rice flour; Coix seed is fried with slow fire until the surface is slightly yellow and puffing treatment is carried out, pulverizes, obtains coix seed powder;

[0023] S2, mix tangerine peel, malt, astragalus, and sea buckthorn, pulverize,...

Example Embodiment

[0028] Example 2

[0029] The nutritious rice flour proposed by the present invention comprises by weight: 80 parts of rice, 6 parts of glutinous rice, 6 parts of coix seed, 10 parts of wax gourd, 5 parts of tomato, 7 parts of pumpkin, 8 parts of beef, 3 parts of apple and dried tangerine peel. 5 parts, 5 parts of malt, 5 parts of astragalus, 5 parts of sea buckthorn, and 0.5 part of nutritional fortifier; wherein, the nutritional fortifier is composed of DHA and multivitamins in a weight ratio of 2:3.

[0030] The present invention also proposes the preparation method of the above-mentioned nutritional rice flour, comprising the following steps:

[0031] S1, rice and glutinous rice are respectively carried out pre-pulverization, puffing, pulverizing treatment, obtain rice flour and glutinous rice flour; Coix seed is fried with slow fire until the surface is slightly yellow and puffing treatment is carried out, pulverizes, obtains coix seed powder;

[0032] S2, mix tangerine ...

Example Embodiment

[0037] Example 3

[0038] The nutritious rice flour provided by the present invention comprises, in parts by weight, the raw materials: 75 parts of rice, 8 parts of glutinous rice, 8 parts of coix seed, 7 parts of wax gourd, 7 parts of tomato, 5 parts of pumpkin, 6 parts of beef, 5 parts of apple and dried tangerine peel. 4 parts, 5 parts of malt, 3 parts of astragalus, 4 parts of sea buckthorn, and 0.3 part of nutritional fortifier; wherein, the nutritional fortifier is selected from taurine and complex minerals in a weight ratio of 1:1.

[0039] The present invention also proposes the preparation method of the above-mentioned nutritional rice flour, comprising the following steps:

[0040] S1, rice and glutinous rice are respectively carried out pre-pulverization, puffing, pulverizing treatment, obtain rice flour and glutinous rice flour; Coix seed is fried with slow fire until the surface is slightly yellow and puffing treatment is carried out, pulverizes, obtains coix seed...

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PUM

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Abstract

The invention relates to the technical field of rice flour and discloses nutritional rice flour and a preparation method thereof. The nutritional rice flour is prepared from, by weight, 70-80 parts ofrice, 6-10 parts of glutinous rice, 6-10 parts of semen coicis, 5-10 parts of wax gourds, 5-10 parts of tomatoes, 3-7 parts of pumpkins, 4-8 parts of beef, 3-6 parts of apples, 2-5 parts of pericarpium citri reticulatae, 2-5 parts of malt, 2-5 parts of radix astragali, 2-5 parts of fructus hippophae and 0.2-0.5 part of a nutrition enhancer. The rice flour prepared from various raw materials is fine and smooth, high in nutritive value, thick in texture after brewing, rich in taste, easy to digest and absorb and capable of improving human immunity and regulating the gastrointestinal system by long-term consumption and has certain healthcare functions, and all of the raw materials are medicinal-edible food materials, so that safety is achieved while side effects are avoided.

Description

technical field [0001] The invention relates to the technical field of rice flour, in particular to a nutritional rice flour and a preparation method thereof. Background technique [0002] Rice noodles are a kind of nutritional supplement food made of rice as the main raw material. Most of the existing rice noodles are only edible for the development of infants and young children. However, with the fast pace of study and work today, most modern people have bad habits such as irregular diet and staying up late, and their body functions are in sub-healthy conditions. At this time, there is a need for a product that can adapt to people's fast-paced life and meet people's physical needs. Food, rice noodles are suitable for this group of people to eat as a kind of nutritional supplement food that is easy to digest and convenient to eat. However, the existing rice noodles on the market are limited in type, and their nutritional components are relatively single, and most of them h...

Claims

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Application Information

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IPC IPC(8): A23L7/20A23L7/165A23L7/191A23L7/10A23L33/00A23L33/105A23L19/00A23L13/10
CPCA23L7/20A23L7/165A23L7/191A23L7/101A23L33/00A23L33/105A23L19/01A23L13/10A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 周丽红龚桂香陈琦邹庆陈益婷
Owner JIANGXI GUANGLAI HEALTH IND
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