Sticky steamed bun with chocolate-durio zibethinus stuffing, and production method thereof
A chocolate and sticky bean bag technology, applied in the food field, can solve the problems of single taste and low nutritional value of the sticky bean bag, and achieve the effect of enhancing the nutritional value and increasing the choice of taste.
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[0021] A sticky bean bun stuffed with chocolate durian, comprising bean bun skin and bean bun stuffing, the bean bun skin is a mixture of glutinous rice flour and rice flour, the mass ratio of glutinous rice flour and rice flour in the mixed dough is 56:11, and the bean bun Yam powder and white jade bean powder are added to the dough, and the bean bun filling is chocolate durian filling.
[0022] The amount of yam powder and white jade bean powder added to the bean bun dough is 6-10% of the overall mass of the bean bun dough.
[0023] The mass ratio of yam powder and white jade bean powder added in the bean bun skin is 1:3.
[0024] The chocolate durian filling is made of white chocolate, durian, white sesame, pear blossom, jasmine, butter, honey and white sugar.
[0025] The mass ratio of white chocolate, durian, white sesame, pear flower and jasmine in the chocolate durian filling is 5:2.3:2:1:1.
[0026] The steps of the production method of the sticky bean bu...
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