Dripping pill for cigarettes and preparation method
A technology for dripping pills and cigarettes, which is applied in the fields of tobacco, application, and cigarette manufacturing. It can solve the problems of scarce types of oily flavors and fragrances, is not conducive to the widespread use of dripping pills, and cannot satisfy cigarette consumers. It achieves a high level of food safety, The effect of increasing flavor choices and avoiding adverse reactions
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Embodiment 1
[0027] Dissolve 2 parts of water-based flavor in distilled water, stir until fully dissolved to make a water-based flavor solution; take 6 parts of calcium chloride and 10 parts of calcium lactate to make calcium chloride solution and calcium lactate solution respectively, and mix with Span and propylene glycol Add it into the water-based essence solution, stir evenly until fully dissolved to obtain a mixture solution; after the mixture solution is cooled, pour it into a spherical mold with an outer diameter of 4mm and an inner diameter of 3.6mm, and freeze it in a refrigerator at -10°C. A large number of small ice balls; the frozen objects are immersed in a molding solution prepared from 10 parts of sodium alginate with a viscosity of 150Pa.s, 5 parts of sodium alginate with a viscosity of 60Pa.s, and carrageenan. 10 minutes; then put the frozen product impregnated in the forming liquid into the calcium chloride solution for 2 minutes, and take it out to obtain the dripping pi...
Embodiment 2
[0029] Dissolve 5 parts of water-based flavor in distilled water, stir until fully dissolved to make a water-based flavor solution; take 13 parts of calcium chloride and 15 parts of calcium lactate to make calcium chloride solution and calcium lactate solution respectively, and mix with Tween and propylene glycol Add it into the water-based essence solution, stir evenly until fully dissolved to obtain a mixture solution; after the mixture solution is cooled, pour it into a spherical mold with an outer diameter of 4mm and an inner diameter of 3.6mm, and freeze it in a refrigerator at -10°C. A large number of small ice balls; the frozen objects are immersed in a molding solution prepared by 10 parts of sodium alginate with a viscosity of 200Pa.s, 5 parts of sodium alginate with a viscosity of 80Pa.s, and gellan gum. Immerse for 10 minutes; then put the frozen product impregnated in the forming liquid into the calcium chloride solution for 2 minutes, and take it out to obtain the ...
Embodiment 3
[0031] Dissolve 8 parts of water-based flavor in distilled water, stir until fully dissolved to make a water-based flavor solution; take 20 parts of calcium chloride and 30 parts of calcium lactate to make calcium chloride solution and calcium lactate solution respectively, and mix with monoglyceride succinate and propylene glycol together into the water-based essence solution, and stir evenly until fully dissolved to obtain a mixture solution; after the mixture solution is cooled, pour it into a spherical mold with an outer diameter of 4mm and an inner diameter of 3.6mm, and put it in a -10°C The refrigerator freezes into a large number of small ice balls; the frozen objects are placed in a mixture prepared by 10 parts of sodium alginate with a viscosity of 250Pa.s, 5 parts of sodium alginate with a viscosity of 100Pa.s and carboxymethyl cellulose. The forming liquid is impregnated for 10 minutes; the frozen object impregnated by the forming liquid is immersed in a calcium chl...
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