Sticky steamed bun with chocolate lotus-seed-paste stuffing, and production method thereof

Abstract

The invention relates to a sticky steamed bun with chocolate lotus-seed-paste stuffing, and a production method thereof. In order to solve the problems of low nutrition valve and single taste of the sticky steamed bun in the prior art, magnolia denudata powder and chestnut powder are added to the sticky steamed bun dough wrapper, wherein the addition amount of the magnolia denudata powder and the chestnut powder is 5-7% of the whole mass of the sticky steamed bun dough wrapper, and a mass ratio of the magnolia denudata powder to the chestnut powder is 1:3.5. According to the present invention, the stuffing of the sticky steamed bun is chocolate lotus-seed-paste stuffing, and the chocolate lotus-seed-paste stuffing comprises sugar-free dark chocolate, lotus seeds, white granulated sugar and brown sugar; and with the sticky steamed bun with the chocolate lotus-seed-paste stuffing, the traditional sticky steamed bun production process is changed, the sticky steamed bun taste selection is increased, and the magnolia denudata powder and the chestnut powder are added to the sticky steamed bun dough wrapper so as to substantially enhance the nutrition value of the sticky steamed bun.

Description

technical field [0001] The invention relates to the technical field of food, in particular to sticky bean buns stuffed with chocolate lotus paste and a production method thereof. Background technique [0002] Sticky bean buns are generally made at the beginning of winter, and then stored in an outdoor tank for the winter. The method of sticky bean buns is to soak the rhubarb rice for half a day, then wash the sand, which is called "washing rice", and then let it dry for a large part, grind it into noodles, and then knead the noodles with cold water to "ferment" like making white flour steamed buns. When it smells sour, start kneading the dough with your hands. This is the first step. The second step is to make stuffing. Boil red adzuki beans or big kidney beans, mash them into bean paste, add fine granulated sugar, knead them into stuffing balls with big nuclei, and set aside. The third step is to use the kneaded yellow rice noodles to wrap the bean paste balls inside, f...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of low nutritional value and relatively single taste of sticky bean buns in the prior art, the present invention provides a chocolate The sticky bean bun stuffed with lotus seed paste increases the choice of sticky bean bun flavors, and magnolia pollen and chestnut powder are added to the sticky bean bun dough to enhance the nutritional value of the sticky bean bun