Dumpling stuffed with honey-dew melons and cucurbita pepo and preparation method of dumpling

A technology of cantaloupe and horned melon, which is applied in the field of food processing, can solve the problems of single taste and low nutritional value of dumplings, and achieve the effect of enhancing nutritional value and increasing choices

Inactive Publication Date: 2015-04-01
HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a kind of cantaloupe and horn melon stuffed dumplings and its preparation method, which solves the problems of low nutritional value and single taste of dumplings in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of dumpling stuffed with cantaloupe and horn melon, which is composed of dumpling wrapper and dumpling filling. The dumpling wrapper is made of wheat flour, oatmeal, buckwheat flour and barley flour. Red bean flour and black bean flour are added to the dumpling wrapper; The dumpling filling is cantaloupe and horn melon filling, which is made of the following parts by weight: 25-30 parts of cantaloupe, 35-45 parts of horn melon, 10-15 parts of sweet potato, 5-8 parts of lotus, and 3- 5 parts, brown sugar 1-3 parts, white sugar 1-3 parts, edible salt 1-3 parts.

Embodiment 2

[0030] The invention relates to dumplings stuffed with cantaloupe and horn melon. The mass ratio of wheat noodles, oat noodles, buckwheat noodles and barley noodles in the dumpling wrapper is 9:2:1:1.

Embodiment 3

[0032] The invention relates to a dumpling stuffed with cantaloupe and horn melon, wherein the amount of red bean powder and black bean powder added to the dumpling skin is 1-3% of the overall mass of the dumpling skin.

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Abstract

The invention discloses a dumpling stuffed with honey-dew melons and cucurbita pepo and a preparation method of the dumpling. The dumpling is composed of a dumpling wrapper and stuffing, wherein the dumpling wrapper is prepared from wheat flour, oat flour, buckwheat flour and pearl barley flour; red bean flour and black bean flour are added into the dumpling wrapper; the stuffing contains honey-dew melons and cucurbita pepo and is prepared from the following raw materials in parts by weight: 25-30 parts of honey-dew melons, 35-45 parts of cucurbita pepo, 10-15 parts of sweet potatoes, 5-8 parts of lotus, 3-5 parts of various flower honey, 1-3 parts of brown sugar, 1-3 parts of white granulated sugar and 1-3 parts of table salt. According to the dumpling stuffed with honey-dew melons and cucurbita pepo, the traditional dumpling making process is changed, and the taste selectivity of the dumpling is increased; the red bean flour and the black bean flour are added into the dumpling, so that the nutritive value of the dumpling is greatly increased; and the preparation method is simple in process and suitable for mass production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dumplings stuffed with cantaloupe and horn melon and a preparation method thereof. Background technique [0002] Dumplings are a traditional specialty food loved by the Chinese Han people, and they are a must-eat food during the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, a medical sage in Nanyang, Henan Province, in the Eastern Han Dynasty. Many provinces and cities in China also have the habit of eating dumplings during the winter solstice. Dumplings are also a common food in southern China. The history of dumplings has gone through a long and gradual process. Zhang Zilie made a good explanation at the end of Ming Dynasty: "Shui Duan Er is Duan Cheng's food, Tang Zhongluo Wan, or Fan Jiao, and the northerners read Jiao as Jiao, because they call it Jiao. Dumpling bait, falsely called dumplings.” Dumplings have various names due to ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/212A23L1/22A23L7/10A23L19/00A23L27/00
CPCA23L7/10A23L11/05A23L19/03A23L33/10A23P20/25A23V2002/00A23V2200/30
Inventor 葛红东
Owner HARBIN TIANYI ECOLOGICAL AGRI BYPROD
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