Dumpling stuffed with honey-dew melons and cucurbita pepo and preparation method of dumpling
A technology of cantaloupe and horned melon, which is applied in the field of food processing, can solve the problems of single taste and low nutritional value of dumplings, and achieve the effect of enhancing nutritional value and increasing choices
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Embodiment 1
[0028] A kind of dumpling stuffed with cantaloupe and horn melon, which is composed of dumpling wrapper and dumpling filling. The dumpling wrapper is made of wheat flour, oatmeal, buckwheat flour and barley flour. Red bean flour and black bean flour are added to the dumpling wrapper; The dumpling filling is cantaloupe and horn melon filling, which is made of the following parts by weight: 25-30 parts of cantaloupe, 35-45 parts of horn melon, 10-15 parts of sweet potato, 5-8 parts of lotus, and 3- 5 parts, brown sugar 1-3 parts, white sugar 1-3 parts, edible salt 1-3 parts.
Embodiment 2
[0030] The invention relates to dumplings stuffed with cantaloupe and horn melon. The mass ratio of wheat noodles, oat noodles, buckwheat noodles and barley noodles in the dumpling wrapper is 9:2:1:1.
Embodiment 3
[0032] The invention relates to a dumpling stuffed with cantaloupe and horn melon, wherein the amount of red bean powder and black bean powder added to the dumpling skin is 1-3% of the overall mass of the dumpling skin.
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