Rice fruit and preparing method thereof
A production method and technology for rice crackers, applied in food preparation, application, food science and other directions, can solve the problems of rice cracker varieties, single taste, restricting the development of rice crackers, etc., achieve rich taste, prevent cardiovascular and cerebrovascular diseases, and avoid heat. Effects of STDs
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0022] The concrete steps of the preparation method of above-mentioned rice crackers are as follows:
[0023] (a) Mixing: Do the ingredients according to the above formula, and then put the prepared ingredients into the mixer and stir evenly;
[0024] (b) Extrusion molding: the uniformly stirred material is sent to an extrusion molding machine to extrude rice husks with a preliminary shape of rice husks;
[0025] (c) Filling: squeeze the filling into the rice shell; the formula of the filling is as follows, water: white sugar: peanut oil: cream is 0.8:0.9:0.1:1.5.
[0026] (d) Cutting and sealing: use a cutter to cut and seal the rice husk to make raw rice;
[0027] (e) Place at low temperature: put the raw rice crackers in a constant temperature room at 3°C for 10 hours;
[0028] (f) Baking: Put the raw rice crackers into the baking equipment and bake them for 12 minutes at a temperature of 175°C, and get edible rice crackers after baking;
[0029] (g) Packaging, finishe...
Embodiment 2
[0032] The concrete steps of the preparation method of above-mentioned rice crackers are as follows:
[0033] (a) Mixing: Do the ingredients according to the above formula, and then put the prepared ingredients into the mixer and stir evenly;
[0034] (b) Extrusion molding: the uniformly stirred material is sent to an extrusion molding machine to extrude rice husks with a preliminary shape of rice husks;
[0035] (c) filling: extruding the filling into the rice shell; the formula of the filling is as follows, water: white sugar: soybean oil: bean paste is 1.1: 1: 0.2: 1.55;
[0036] (d) Cutting and sealing: use a cutter to cut and seal the rice husk to make raw rice;
[0037] (e) Place at low temperature: put the raw rice crackers in a constant temperature room at 5°C for 12 hours;
[0038] (f) Baking: Put the raw rice crackers into the baking equipment and bake for 15 minutes at a temperature of 180°C to obtain edible rice crackers; after baking, add 2kg of fried sesame pow...
Embodiment 3
[0042] The concrete steps of the preparation method of above-mentioned rice crackers are as follows:
[0043] (a) Mixing: Do the ingredients according to the above formula, and then put the prepared ingredients into the mixer and stir evenly;
[0044] (b) Extrusion molding: the uniformly stirred material is sent to an extrusion molding machine to extrude rice husks with a preliminary shape of rice husks;
[0045] (c) Filling: squeeze the filling into the rice shell; the formula of the filling is as follows, water: white sugar: rapeseed oil: peanut butter is 1:0.9:0.3:1.5;
[0046] (d) Cutting and sealing: use a cutter to cut and seal the rice husk to make raw rice;
[0047] (e) Place at low temperature: put the raw rice crackers in a constant temperature room at 4°C for 12 hours;
[0048] (f) Baking: Put the raw rice crackers into the baking equipment and bake for 13 minutes at a temperature of 185°C. After baking, edible rice crackers are obtained; after baking, add 2 parts...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com