Chinese dumplings with pineapple-broccoli stuffing and preparation method thereof

Abstract

The invention discloses Chinese dumplings with pineapple-broccoli stuffing and a preparation method thereof. The Chinese dumplings with pineapple-broccoli stuffing comprise dumpling wraps and dumpling stuffing; the dumpling wraps are prepared from wheat flour, oat flour, buckwheat flour and coix seed flour; yellow millet flour and corn gluten meal are also added in the dumpling wraps; the dumpling stuffing is pineapple-broccoli stuffing; and the pineapple-broccoli stuffing is prepared from the following raw materials in parts by weight: 25-30 parts of pineapples, 35-45 parts of broccolis, 10-15 parts of water chestnuts, 5-8 parts of jasmine flowers, 3-5 parts of jasmine-flower honey, 1-3 parts of brown sugar, 1-3 parts of white granulated sugar and 1-3 parts of salt. Traditional Chinese dumpling making technology is changed by the preparation method, and Chinese dumpling flavor selections are enriched by the Chinese dumplings with pineapple-broccoli stuffing. Moreover, the yellow millet flour and the corn gluten meal are added in the dumpling wraps, so that nutritive values of the Chinese dumplings are greatly increased; and the Chinese dumplings are simple in production technology and suitable for large-scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to dumplings stuffed with pineapple and cabbage and a preparation method thereof. Background technique [0002] Dumplings are a traditional specialty food loved by the Chinese Han people, and they are a must-eat food during the Spring Festival every year. According to legend, it was first invented by Zhang Zhongjing, a medical sage in Nanyang, Henan Province, in the Eastern Han Dynasty. Many provinces and cities in China also have the habit of eating dumplings during the winter solstice. Dumplings are also a common food in southern China. The history of dumplings has gone through a long and gradual process. Zhang Zilie made a good explanation at the end of Ming Dynasty: "Shui Duan Er is Duan Cheng's food, Tang Zhongluo Wan, or Fan Jiao, and the northerners read Jiao as Jiao, because they call it Jiao. Dumpling bait, falsely called dumplings.” Dumplings have various names due to diff...

AI Technical Summary

Problems solved by technology

[0005] The object of the present invention is to provide a pineapple and broccoli stuffed dumpling and its preparation method, which solves the problems of low nutritional value and single taste of dumplings in the prior art