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Vatica mangachapoi Blanco essence health care tea, and preparation method thereof

A technology for health-care tea and green plum, applied in tea substitutes, food science and other directions, can solve problems such as the short history of green plum research and the gap in research and development of green plum products, and achieve the goal of improving liver detoxification function, arteriosclerosis and weight loss, and removing excess fat. Effect

Inactive Publication Date: 2018-01-05
NANJING LOLIJIA AGRI DEV LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The history of greengage research in our country is not long, and it is still in the stage of rough processing. Although some research institutions have made breakthroughs in the preparation technology of greengage, the research and development of greengage products is still blank.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] I formula (weight ratio):

[0021] Fresh green plum 15Kg, Ganoderma lucidum 1.5Kg, saffron 2Kg, edible alcohol 50Kg.

[0022] II Preparation method

[0023] (1) Preparation of raw materials: 15Kg of fresh green plums are de-cored, washed, dried and then pulverized, and 1.5Kg of Ganoderma lucidum is sliced;

[0024] (2) Fermentation The green plums pulverized in the step (1) and the edible alcohol of 50Kg are put into a closed tank, and the fermentation is carried out for 60 days under the condition that the temperature is 20 ℃~25 ℃;

[0025] (3) filter precipitation Filter the fermented liquid in step (2), filter again after precipitation 30 days;

[0026] (4) Fermentation again 2Kg of saffron and sliced ​​Ganoderma lucidum are added to the filtrate in step (3), and fermented for 25 days at a temperature of 20 ℃~25 ℃ and under the condition of avoiding light;

[0027] (5) Precipitation of finished product The fermented liquid in step (4) is precipitated for 10 days a...

Embodiment 2

[0030] The difference between this example and Example 1 is only that the formula ratio is different, that is, the formula is: fresh green plum 5Kg, Ganoderma lucidum 0.4Kg, saffron 0.5Kg, edible alcohol 14Kg. The rest are the same as in Example 1.

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Abstract

The invention provides a green plum essence health care tea and a preparation method thereof. The oral liquid is prepared by preparing green plum, ganoderma lucidum, saffron and edible alcohol with a weight ratio of 1:0.1:0.15:3. Crush green plums and put them in a closed tank with edible alcohol for fermentation. After filtering and precipitating, add saffron ganoderma into it, ferment for 25 days at a temperature of 20°C-25°C and avoid light, and then filter for 10 days after precipitation Canned products. The oral liquid refined by using the above-mentioned raw materials through a unique production process can effectively improve human immunity.

Description

technical field [0001] The invention relates to a functional health care product, more particularly, to a green plum essence health care tea and a preparation method thereof. Background technique [0002] Green plum, sweet, slightly bitter, astringent, warm in nature, slightly poisonous. Can warm the lungs and replenish qi, calm asthma and cough, reduce stools, stop belt stagnation, stop diarrhea, and benefit the spleen. Anti-aging also has the effects of smoothing blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, treating Alzheimer's disease and cerebral insufficiency, and anti-aging. Its medicinal value is increasingly valued by the scientific community. Moreover, as a health care product for curing diseases and strengthening the body, green plum has fewer side effects than any other medicines and health products. The history of green plum research in my country is not long, and it is still in the rough processing sta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L33/00
Inventor 陈龙云
Owner NANJING LOLIJIA AGRI DEV LTD
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