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Freeze-dried vegetable-fruit product special for outdoor high-physical-consumption people and processing method thereof

A processing method and technology for vegetables and fruits, which are applied in the field of freeze-dried nutritious vegetables and fruits specially used for high physical exertion outdoors and their processing, and achieve the effects of simple edible method and long fresh-keeping period.

Active Publication Date: 2015-04-08
XINGHUA LIANFU FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to overcome the problems existing in the prior art, the object of the present invention is to provide a special freeze-dried nutritious fruit and vegetable for high physical exertion outdoors and its processing method. The nutritious vegetable and fruit utilizes freeze-drying technology to process fresh ingredients and perfectly preserves the food. The original taste and nutritional value, the preservation period is extremely long, the eating method is simple and safe, and can fully meet the needs of different types

Method used

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  • Freeze-dried vegetable-fruit product special for outdoor high-physical-consumption people and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A special freeze-dried nutritious vegetable and fruit for high physical exertion outdoors, the nutritious vegetable and fruit are obtained from the following vegetable and fruit raw materials in parts by weight: 30 parts of apples, 20 parts of pineapples, 20 parts of peaches, 10 parts of plums, 20 parts of strawberries, 40 parts of celery, and 30 parts of garlic 40 servings of vegetables, 5 servings of carrots, 10 servings of beans, and 10 servings of corn.

[0018] A processing method for freeze-dried nutritious fruits and vegetables outdoors with high physical exertion, characterized in that the specific steps of the method are as follows:

[0019] 1) Select the raw materials, clean and cut them to obtain primary materials that meet the requirements; the cut length is 3-5mm.

[0020] 2) Sterilize the primary material at 60-80°C for 40-60 minutes, and perform primary dehydration with 1% to 2% sodium hydroxide at room temperature or boiling water for 5 to 10 minutes. ;...

Embodiment 2

[0030] Example 2 differs from Example 1 only in ingredients.

[0031] Another special freeze-dried nutritious vegetable and fruit for high physical exertion outdoors, the nutritious vegetable and fruit is obtained from the following vegetable and fruit raw materials in parts by weight: 20 parts of apple, 10 parts of pineapple, 10 parts of peach, 5 parts of plum, 10 parts of strawberry, 30 parts of celery, 30 parts of 30 servings of vegetables, 5 servings of carrots, 5 servings of beans, and 5 servings of corn.

Embodiment 3

[0033] Example 3 differs from Example 1 only in ingredients.

[0034] Another special freeze-dried nutritious vegetable and fruit for high physical exertion outdoors, the nutritious vegetable and fruit are obtained from the following vegetable and fruit raw materials in parts by weight: 40 parts of apple, 20 parts of pineapple, 20 parts of peach, 10 parts of plum, 20 parts of strawberry, 50 parts of celery, garlic 30 parts, 50 parts of green vegetables, 10 parts of carrots, 10 parts of beans, 10 parts of corn.

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Abstract

A disclosed freeze-dried vegetable-fruit product special for outdoor high-physical-consumption people is prepared from the following vegetable-fruit raw materials in parts by weight: 20-40 parts of apple, 10-20 parts of pineapple, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 20-30 parts of garlic, 30-50 parts of green vegetable, 5-10 parts of carrot, 5-10 parts of bean and 5-10 parts of corn. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

Description

technical field [0001] The invention relates to a freeze-dried fruit and vegetable, in particular to a special freeze-dried nutritious fruit and vegetable outdoors with high physical exertion and a processing method thereof. Background technique [0002] With the improvement of people's living standards, the requirements for nutritious and healthy food are getting higher and higher. The food that is really convenient, natural, delicious, healthy and safe is very popular. Multifunctional nutritious vegetable products have long been popular in Europe, America, Japan and South Korea and national daily food. [0003] At present, most dehydrated vegetable production enterprises mainly focus on the production and supply of raw materials, the production is in a passive stage, and the profit margin is low. Furthermore, due to the obvious seasonality of the production of bulk fresh vegetable products, the production of dehydrated vegetables also has obvious seasonality, resulting in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23B7/024
Inventor 刘庆峥宋展陈洪虎查节丁宁
Owner XINGHUA LIANFU FOODS
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