Freeze-dried vegetable-fruit product special for outdoor high-physical-consumption people and processing method thereof

Abstract

A disclosed freeze-dried vegetable-fruit product special for outdoor high-physical-consumption people is prepared from the following vegetable-fruit raw materials in parts by weight: 20-40 parts of apple, 10-20 parts of pineapple, 10-20 parts of peach, 5-10 parts of vatica mangachapoi, 10-20 parts of strawberry, 30-50 parts of celery, 20-30 parts of garlic, 30-50 parts of green vegetable, 5-10 parts of carrot, 5-10 parts of bean and 5-10 parts of corn. According to the nutritional vegetable-fruit product, freeze-drying technology is utilized for processing fresh food materials, so that the original taste and nutritive value of food are perfectly kept; and the vegetable-fruit product is extremely long in fresh-keeping stage, simple and safe in eating method, and is capable of fully satisfying demands of different-type crowds.

Description

technical field

[0001] The invention relates to a freeze-dried fruit and vegetable, in particular to a special freeze-dried nutritious fruit and vegetable outdoors with high physical exertion and a processing method thereof. Background technique

[0002] With the improvement of people's living standards, the requirements for nutritious and healthy food are getting higher and higher. The food that is really convenient, natural, delicious, healthy and safe is very popular. Multifunctional nutritious vegetable products have long been popular in Europe, America, Japan and South Korea and national daily food.

[0003] At present, most dehydrated vegetable production enterprises mainly focus on the production and supply of raw materials, the production is in a passive stage, and the profit margin is low. Furthermore, due to the obvious seasonality of the production of bulk fresh vegetable products, the production of dehydrated vegetables also has obvious seasonality, resulting in...

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